Lista de obras -

Amylose Inclusion Complexes as Emulsifiers for Garlic and Asafoetida Essential Oils for Mosquito Control

artículo científico publicado en 2019

Antifungal Activity of a Fatty Ammonium Chloride Amylose Inclusion Complex against Fusarium sambucinum; Control of Dry Rot on Multiple Potato Varieties

artículo científico publicado en 2018

Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes

scientific article published on 23 November 2019

Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus

artículo científico publicado en 2020

Changes in Wheat Nutritional Content at Elevated [CO 2 ] Alter Fusarium graminearum Growth and Mycotoxin Production on Grain

artículo científico publicado en 2020

Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes.

artículo científico publicado en 2016

Emulsification properties of amylose-fatty sodium salt inclusion complexes

artículo científico publicado en 2019

Enhancing soybean photosynthetic CO2 assimilation using a cyanobacterial membrane protein, ictB.

artículo científico publicado en 2017

Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes

artículo científico publicado en 2018

Increased water resistance of paper treated with amylose-fatty ammonium salt inclusion complexes

artículo científico publicado en 2017

Intrapopulation Antagonism Can Reduce the Growth and Aggressiveness of the Wheat Head Blight Pathogen Fusarium graminearum

artículo científico publicado en 2020

Leptospermum scoparium essential oil is a promising source of mosquito larvicide and its toxicity is enhanced by a biobased emulsifier

artículo científico publicado en 2020

Physical, Rheological, Functional, and Film Properties of a Novel Emulsifier: Frost Grape Polysaccharide from Vitis riparia Michx.

artículo científico publicado en 2017

Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose‐fatty ammonium salt inclusion complexes

artículo científico publicado en 2016

Preparation and Properties of Solution Cast Films From Pennycress Protein Isolate

artículo científico publicado en 2018

Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol.

artículo científico publicado en 2017

Use of novel film forming starch complexes to directly and indirectly reduce insect damage to plants

artículo científico publicado en 2020

Lista de obras de

Amylose Inclusion Complexes as Emulsifiers for Garlic and Asafoetida Essential Oils for Mosquito Control

Antifungal Activity of a Fatty Ammonium Chloride Amylose Inclusion Complex against Fusarium sambucinum; Control of Dry Rot on Multiple Potato Varieties

Antimicrobial properties of amylose-fatty ammonium salt inclusion complexes

Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus

Changes in Wheat Nutritional Content at Elevated [CO 2 ] Alter Fusarium graminearum Growth and Mycotoxin Production on Grain

Effect of spray drying on the properties of amylose-hexadecylammonium chloride inclusion complexes.

Emulsification properties of amylose-fatty sodium salt inclusion complexes

Enhancing soybean photosynthetic CO2 assimilation using a cyanobacterial membrane protein, ictB.

Improved hydroxypropyl methylcellulose (HPMC) films through incorporation of amylose-sodium palmitate inclusion complexes

Increased water resistance of paper treated with amylose-fatty ammonium salt inclusion complexes

Intrapopulation Antagonism Can Reduce the Growth and Aggressiveness of the Wheat Head Blight Pathogen Fusarium graminearum

Leptospermum scoparium essential oil is a promising source of mosquito larvicide and its toxicity is enhanced by a biobased emulsifier

Physical, Rheological, Functional, and Film Properties of a Novel Emulsifier: Frost Grape Polysaccharide from Vitis riparia Michx.

Poly(vinyl alcohol) composite films with high percent elongation prepared from amylose‐fatty ammonium salt inclusion complexes

Preparation and Properties of Solution Cast Films From Pennycress Protein Isolate

Rheological characterization of solutions and thin films made from amylose-hexadecylammonium chloride inclusion complexes and polyvinyl alcohol.

Use of novel film forming starch complexes to directly and indirectly reduce insect damage to plants