Lista de obras -

Activity of ceftaroline against extracellular (broth) and intracellular (THP-1 monocytes) forms of methicillin-resistant Staphylococcus aureus: comparison with vancomycin, linezolid and daptomycin

artículo científico publicado en 2012

Aerobic growth of Escherichia coli with 2,4,6-trinitrotoluene (TNT) as the sole nitrogen source and evidence of TNT denitration by whole cells and cell-free extracts

artículo científico publicado en 2006

Analysis of minor flavonoids in Piper hostmannianum var. berbicense using liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

artículo científico publicado en 2008

Berberis sawfly contains toxic peptides not only at larval stage

scientific article published on 08 April 2019

Body distribution of toxic peptides in larvae of a pergid and an argid sawfly species

artículo científico publicado en 2019

Carbon source-induced modifications in the mycolic acid content and cell wall permeability of Rhodococcus erythropolis E1

artículo científico publicado en 2003

Comparison of glycemic index of spelt and wheat bread in human volunteers

Denitration of 2,4,6-trinitrotoluene in aqueous solutions using small-molecular-weight catalyst(s) secreted by Pseudomonas aeruginosa ESA-5.

artículo científico publicado en 2009

Diterpenes from the leaves of Croton zambesicus

artículo científico publicado en 2004

Elimination of endocrine disrupting chemicals nonylphenol and bisphenol A and personal care product ingredient triclosan using enzyme preparation from the white rot fungus Coriolopsis polyzona.

artículo científico publicado en 2006

Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

artículo científico publicado en 2005

Key fragmentation patterns of aporphine alkaloids by electrospray ionization with multistage mass spectrometry

artículo científico publicado en 2004

Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

Recycling plant wax constituents for chemical defense: hemi-biosynthesis of triterpene saponins from ?-amyrin in a leaf beetle ⬇️

artículo científico publicado el 14 de octubre de 2003

Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid

artículo científico publicado en 2005

Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis

artículo científico publicado en 2004

Structural Studies of Chelirubine and Chelilutine Free Bases

Structure and transformations of the alkaloid sanguilutine

Toxic Peptides in Populations of Two Pergid Sawflies, Potential Biocontrol Agents of Brazilian Peppertree

article

Toxic peptides occur frequently in pergid and argid sawfly larvae

artículo científico publicado en 2014

Triterpene saponin hemi-biosynthesis of a leaf beetle's (Platyphora kollari) defensive secretion

artículo científico publicado en 2007

Lista de obras de

Activity of ceftaroline against extracellular (broth) and intracellular (THP-1 monocytes) forms of methicillin-resistant Staphylococcus aureus: comparison with vancomycin, linezolid and daptomycin

Aerobic growth of Escherichia coli with 2,4,6-trinitrotoluene (TNT) as the sole nitrogen source and evidence of TNT denitration by whole cells and cell-free extracts

Analysis of minor flavonoids in Piper hostmannianum var. berbicense using liquid chromatography coupled with atmospheric pressure chemical ionization mass spectrometry

Berberis sawfly contains toxic peptides not only at larval stage

Body distribution of toxic peptides in larvae of a pergid and an argid sawfly species

Carbon source-induced modifications in the mycolic acid content and cell wall permeability of Rhodococcus erythropolis E1

Comparison of glycemic index of spelt and wheat bread in human volunteers

Denitration of 2,4,6-trinitrotoluene in aqueous solutions using small-molecular-weight catalyst(s) secreted by Pseudomonas aeruginosa ESA-5.

Diterpenes from the leaves of Croton zambesicus

Elimination of endocrine disrupting chemicals nonylphenol and bisphenol A and personal care product ingredient triclosan using enzyme preparation from the white rot fungus Coriolopsis polyzona.

Hop as an interesting source of resveratrol for brewers: optimization of the extraction and quantitative study by liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

Key fragmentation patterns of aporphine alkaloids by electrospray ionization with multistage mass spectrometry

Phytosterol analysis and characterization in spelt (Triticum aestivum ssp. spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS

Recycling plant wax constituents for chemical defense: hemi-biosynthesis of triterpene saponins from ?-amyrin in a leaf beetle ⬇️

Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid

Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis

Structural Studies of Chelirubine and Chelilutine Free Bases

Structure and transformations of the alkaloid sanguilutine

Toxic Peptides in Populations of Two Pergid Sawflies, Potential Biocontrol Agents of Brazilian Peppertree

Toxic peptides occur frequently in pergid and argid sawfly larvae

Triterpene saponin hemi-biosynthesis of a leaf beetle's (Platyphora kollari) defensive secretion