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Assessment of the Potential Use of Young Barley Shoots and Leaves for the Production of Green Juices

artículo científico publicado en 2019

Changes in Particle Size Distribution of Bran and Flour Obtained from Vacuum Impregnated and Infra-red Heated Wheat Grain

artículo científico publicado en 2017

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Li

artículo científico publicado en 2019

Effect of micronized pea seeds (Pisum sativum L.) as a substitute of soybean meal on tissue fatty acid composition and quality of broiler chicken meat

scientific article published on 03 March 2016

Effects of atmospheric pressure plasma jet operating with DBD on Lavatera thuringiaca L. seeds' germination.

artículo científico publicado en 2018

Evaluation of selected microbial and physicochemical parameters of fresh tomato juice after cold atmospheric pressure plasma treatment during refrigerated storage.

artículo científico publicado en 2019

Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality

scientific article published on 01 April 2020

Food allergies in rural areas.

artículo científico publicado en 2016

Germination Energy, Germination Capacity and Microflora of Allium cepa L. Seeds after RF Plasma Conditioning

artículo científico publicado en 2022

Influence of Infrared Treatment on Mechanical Strength and Structure of Wheat Grains

artículo científico publicado en 2009

Modeling of rheological properties of cloudy apple juice using master curve

artículo científico publicado en 2019

Modelling Water Absorption in Micronized Lentil Seeds with the Use of Peleg’s Equation

artículo científico publicado en 2019

Possibility to extend the shelf life of NFC tomato juice using cold atmospheric pressure plasma

artículo científico publicado en 2020

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