Lista de obras -

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

artículo científico publicado en 2000

Alcohol Consumption and Smoking During Pregnancy Alters Maternal Plasma Fatty Acid Composition: Association with Fetal Alcohol Spectrum Disorders (P11-028-19)

artículo científico publicado en 2019

Altered Maternal Plasma Fatty Acid Composition by Alcohol Consumption and Smoking during Pregnancy and Associations with Fetal Alcohol Spectrum Disorders

scientific article published on 01 March 2020

Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method

artículo científico publicado en 2020

Analysis of the Impact of Dietary Nitrate Intake on Vascular Function in Physically Active Adults (P06-101-19)

Antioxidative activities of oolong tea.

artículo científico publicado en 2002

Chocolate consumption and platelet function

artículo científico publicado en 2002

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

artículo científico publicado en 2001

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women

artículo científico publicado en 2006

Cocoa antioxidants and cardiovascular health

artículo científico publicado en 2005

Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled

artículo científico publicado en 2002

Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance

artículo científico publicado en 2018

Dietary flavanols and platelet reactivity

artículo científico publicado en 2006

Effects of Short-Term Dried Plum (Prune) Intake on Markers of Bone Resorption and Vascular Function in Healthy Postmenopausal Women: A Randomized Crossover Trial

artículo científico publicado en 2019

Effects of a dietary strawberry powder on parameters of vascular health in adolescent males

artículo científico publicado en 2016

Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males

artículo científico publicado en 2020

Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content.

artículo científico publicado en 2015

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

artículo científico publicado en 2000

Flavanols and platelet reactivity

artículo científico publicado en 2005

Food effects on the absorption and pharmacokinetics of cocoa flavanols

artículo científico publicado en 2003

Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009.

artículo científico publicado en 2009

Honey with high levels of antioxidants can provide protection to healthy human subjects.

artículo científico publicado en 2003

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis

artículo científico publicado en 2005

Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.

artículo científico publicado en 2002

Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trial

artículo científico publicado en 2020

Nutrition: milk and absorption of dietary flavanols

artículo científico publicado en 2003

Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial

artículo científico publicado en 2017

Potential roles of dietary zeaxanthin and lutein in macular health and function

artículo científico publicado en 2022

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

artículo científico publicado en 2002

Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study

artículo científico publicado en 2020

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

artículo científico publicado en 2002

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

artículo científico publicado en 2002

The potential of flavanol and procyanidin intake to influence age-related vascular disease

artículo científico publicado en 2012

The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial ⬇️

artículo científico publicado el 17 de septiembre de 2010

Walnuts change lipoprotein composition suppressing TNFα-stimulated cytokine production by diabetic adipocyte

scientific article published on 28 March 2019

Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial

artículo científico publicado en 2010

Lista de obras de

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

Alcohol Consumption and Smoking During Pregnancy Alters Maternal Plasma Fatty Acid Composition: Association with Fetal Alcohol Spectrum Disorders (P11-028-19)

Altered Maternal Plasma Fatty Acid Composition by Alcohol Consumption and Smoking during Pregnancy and Associations with Fetal Alcohol Spectrum Disorders

Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method

Analysis of the Impact of Dietary Nitrate Intake on Vascular Function in Physically Active Adults (P06-101-19)

Antioxidative activities of oolong tea.

Chocolate consumption and platelet function

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women

Cocoa antioxidants and cardiovascular health

Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled

Dietary Flavanols: A Review of Select Effects on Vascular Function, Blood Pressure, and Exercise Performance

Dietary flavanols and platelet reactivity

Effects of Short-Term Dried Plum (Prune) Intake on Markers of Bone Resorption and Vascular Function in Healthy Postmenopausal Women: A Randomized Crossover Trial

Effects of a dietary strawberry powder on parameters of vascular health in adolescent males

Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males

Effects of short-term walnut consumption on human microvascular function and its relationship to plasma epoxide content.

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

Flavanols and platelet reactivity

Food effects on the absorption and pharmacokinetics of cocoa flavanols

Functional foods for health promotion: state-of-the-science on dietary flavonoids. Extended abstracts from the 12th Annual Conference on Functional Foods for Health Promotion, April 2009.

Honey with high levels of antioxidants can provide protection to healthy human subjects.

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis

Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.

Metabolome and microbiome alterations related to short-term feeding of a micronutrient-fortified, high-quality legume protein-based food product to stunted school age children: A randomized controlled pilot trial

Nutrition: milk and absorption of dietary flavanols

Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial

Potential roles of dietary zeaxanthin and lutein in macular health and function

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Prospective Evaluation of Mango Fruit Intake on Facial Wrinkles and Erythema in Postmenopausal Women: A Randomized Clinical Pilot Study

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

The potential of flavanol and procyanidin intake to influence age-related vascular disease

The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial ⬇️

Walnuts change lipoprotein composition suppressing TNFα-stimulated cytokine production by diabetic adipocyte

Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial