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Dealing with Hidden Threats: The Antimicrobial Effect of the Embalming Process

Sphingomonas turrisvirgatae sp. nov., an agar-degrading species isolated from freshwater

artículo científico publicado en 2018

The effect of linoleic acid on Saccharomyces cerevisiae ⬇️

2017 doctoral thesis by Francesca Casu at University of Auckland

The effect of linoleic acid on the Sauvignon blanc fermentation by different wine yeast strains

scientific article published on 30 June 2016

The efficacy of commercial decontamination agents differs between standardised test settings and real-world usage for a variety of bacterial species

The fate of linoleic acid on Saccharomyces cerevisiae metabolism under aerobic and anaerobic conditions

artículo científico publicado en 2018

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