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Assisted or Protected Mealtimes? Exploring the impact of hospital mealtime practices on meal intake

artículo científico publicado en 2016

CHERISH (collaboration for hospitalised elders reducing the impact of stays in hospital): protocol for a multi-site improvement program to reduce geriatric syndromes in older inpatients

artículo científico publicado en 2017

EXploring practice gaps to improve PERIoperativE Nutrition CarE (EXPERIENCE Study): a qualitative analysis of barriers to implementation of evidence-based practice guidelines

scientific article published on 14 August 2018

Encouraging, assisting and time to EAT: improved nutritional intake for older medical patients receiving Protected Mealtimes and/or additional nursing feeding assistance.

artículo científico publicado en 2012

Enhanced Recovery After Surgery as an auditing framework for identifying improvements to perioperative nutrition care of older surgical patients.

artículo científico publicado en 2017

Helping understand nutritional gaps in the elderly (HUNGER): a prospective study of patient factors associated with inadequate nutritional intake in older medical inpatients.

artículo científico publicado en 2011

Improving nutrition care and intake for older hospital patients through system-level dietary and mealtime interventions.

artículo científico publicado en 2018

Improving nutritional discharge planning and follow up in older medical inpatients: Hospital to Home Outreach for Malnourished Elders.

artículo científico publicado en 2018

Malnutrition screening tools: Comparison against two validated nutrition assessment methods in older medical inpatients

artículo científico publicado en 2012

Prospective application of an implementation framework to improve postoperative nutrition care processes: Evaluation of a mixed methods implementation study

scientific article published on 28 August 2018

Use of hand grip strength in nutrition risk screening of older patients admitted to general surgical wards.

artículo científico publicado en 2018

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