Lista de obras - Jacek Osek - Dominio Público Uruguay

A five-year study on prevalence and antimicrobial resistance of Campylobacter from poultry carcasses in Poland.

artículo científico publicado en 2015

Antibiotic Resistance in Bacteria-A Review

artículo científico publicado en 2022

Antimicrobial Resistance and Genotypes of Campylobacter jejuni from Pig and Cattle Carcasses Isolated in Poland During 2009-2016.

artículo científico publicado en 2017

Antimicrobial Resistance and Virulence-Associated Traits of Isolated From Poultry Food Chain and Humans With Diarrhea

artículo científico publicado en 2018

Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood.

artículo científico publicado en 2018

Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland

scientific article published on 31 August 2018

Antimicrobial resistance mechanisms among Campylobacter.

artículo científico publicado en 2013

Association between cell-bound haemolysin and cell-detaching activity of Escherichia coli isolated from children

artículo científico publicado en 2006

Campylobacter in chicken - Critical parameters for international, multicentre evaluation of air sampling and detection methods

artículo científico publicado en 2020

Characterization and antimicrobial resistance of Listeria monocytogenes isolated from retail beef meat in Poland.

artículo científico publicado en 2012

Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in Poland.

artículo científico publicado en 2015

Comparative genomics of quinolone‐resistant and susceptible Campylobacter jejuni of poultry origin from major poultry producing European countries (GENCAMP)

Corrigendum to “Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems” [Int. J. Food Microbiol. 187 (2014) 57–72]

artículo científico publicado en 2015

Development of a multiplex PCR (m-PCR) test for rapid identification of genes encoding heat-labile (LTI) and heat-stable (STI and STII) toxins of enterotoxigenic Escherichia coli (ETEC) with internal control of amplification

scientific article published on 01 January 2004

Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems.

artículo científico publicado en 2014

Foodborne Campylobacter: A multi-center proposal for a fast screening tool in biosecured chicken flocks

artículo científico publicado en 2020

Genetic Diversity of Isolated from the Poultry Food Chain

artículo científico publicado en 2019

Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland

scientific article published on 25 June 2020

Histamine Content in Rennet Ripening Cheeses During Storage at Different Temperatures and Times

artículo científico publicado en 2018

Histamine and Other Biogenic Amines in Food

scientific article published on 30 April 2020

Identification and molecular characteristics of verotoxin-producing Escherichia coli (VTEC) from bovine and pig carcasses isolated in Poland during 2014-2018

scientific article published on 01 July 2020

MLST-based genetic relatedness of Campylobacter jejuni isolated from chickens and humans in Poland

scientific article published on 24 January 2020

Marine Tetrodotoxin as a Risk for Human Health

artículo científico publicado en 2019

Molecular Characterization of Enterotoxigenic Staphylococcus aureus Isolated from Raw Cow Milk in Poland

article

Molecular characterization and antibiotic resistance profiling of Campylobacter isolated from cattle in Polish slaughterhouses.

artículo científico publicado en 2012

Multiplex real-time PCRs for detection of Salmonella, Listeria monocytogenes, and verotoxigenic Escherichia coli in carcasses of slaughtered animals

artículo científico publicado en 2016

Occurrence of Staphylococcus aureus on Farms with Small Scale Production of Raw Milk Cheeses in Poland

artículo científico publicado en 2016

Pathogenic Escherichia coli – virulence mechanisms

artículo científico publicado en 2016

Phenotypic and molecular characteristics of typical and atypical Escherichia coli O157, clinical and food isolates

artículo científico publicado el 1 de enero de 2003

Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland

artículo científico publicado en 2015

Prevalence and antimicrobial resistance of Campylobacter spp. isolated from poultry carcasses in Poland

artículo científico publicado en 2013

Prevalence, characterization, and antimicrobial resistance of Listeria monocytogenes isolates from bovine hides and carcasses

artículo científico publicado en 2012

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

artículo científico publicado en 2017

Ready-to-eat Meat Products As a Source of Listeria Monocytogenes

artículo científico publicado en 2018

Whole-Genome Sequencing-Based Characterization of Listeria monocytogenes from Fish and Fish Production Environments in Poland

artículo científico publicado en 2020

flaA-SVR Based Genetic Diversity of Multiresistant Campylobacter jejuni Isolated From Chickens and Humans.

artículo científico publicado en 2019

Lista de obras de Jacek Osek

A five-year study on prevalence and antimicrobial resistance of Campylobacter from poultry carcasses in Poland.

Antibiotic Resistance in Bacteria-A Review

Antimicrobial Resistance and Genotypes of Campylobacter jejuni from Pig and Cattle Carcasses Isolated in Poland During 2009-2016.

Antimicrobial Resistance and Virulence-Associated Traits of Isolated From Poultry Food Chain and Humans With Diarrhea

Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood.

Antimicrobial resistance and genotypic characteristics of Listeria monocytogenes isolated from food in Poland

Antimicrobial resistance mechanisms among Campylobacter.

Association between cell-bound haemolysin and cell-detaching activity of Escherichia coli isolated from children

Campylobacter in chicken - Critical parameters for international, multicentre evaluation of air sampling and detection methods

Characterization and antimicrobial resistance of Listeria monocytogenes isolated from retail beef meat in Poland.

Comparative analysis of antimicrobial resistance and genetic diversity of Campylobacter from broilers slaughtered in Poland.

Comparative genomics of quinolone‐resistant and susceptible Campylobacter jejuni of poultry origin from major poultry producing European countries (GENCAMP)

Corrigendum to “Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems” [Int. J. Food Microbiol. 187 (2014) 57–72]

Development of a multiplex PCR (m-PCR) test for rapid identification of genes encoding heat-labile (LTI) and heat-stable (STI and STII) toxins of enterotoxigenic Escherichia coli (ETEC) with internal control of amplification

Exploiting the explosion of information associated with whole genome sequencing to tackle Shiga toxin-producing Escherichia coli (STEC) in global food production systems.

Foodborne Campylobacter: A multi-center proposal for a fast screening tool in biosecured chicken flocks

Genetic Diversity of Isolated from the Poultry Food Chain

Genomic Characterization of Listeria monocytogenes Isolated From Ready-to-Eat Meat and Meat Processing Environments in Poland

Histamine Content in Rennet Ripening Cheeses During Storage at Different Temperatures and Times

Histamine and Other Biogenic Amines in Food

Identification and molecular characteristics of verotoxin-producing Escherichia coli (VTEC) from bovine and pig carcasses isolated in Poland during 2014-2018

MLST-based genetic relatedness of Campylobacter jejuni isolated from chickens and humans in Poland

Marine Tetrodotoxin as a Risk for Human Health

Molecular Characterization of Enterotoxigenic Staphylococcus aureus Isolated from Raw Cow Milk in Poland

Molecular characterization and antibiotic resistance profiling of Campylobacter isolated from cattle in Polish slaughterhouses.

Multiplex real-time PCRs for detection of <i>Salmonella</i>, <i>Listeria monocytogenes</i>, and verotoxigenic <i>Escherichia coli</i> in carcasses of slaughtered animals

Occurrence of Staphylococcus aureus on Farms with Small Scale Production of Raw Milk Cheeses in Poland

Pathogenic Escherichia coli – virulence mechanisms

Phenotypic and molecular characteristics of typical and atypical Escherichia coli O157, clinical and food isolates

Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland

Prevalence and antimicrobial resistance of Campylobacter spp. isolated from poultry carcasses in Poland

Prevalence, characterization, and antimicrobial resistance of Listeria monocytogenes isolates from bovine hides and carcasses

Prevalence, genetic diversity and antimicrobial resistance of Listeria monocytogenes isolated from fresh and smoked fish in Poland

Ready-to-eat Meat Products As a Source of Listeria Monocytogenes

Whole-Genome Sequencing-Based Characterization of <i>Listeria monocytogenes</i> from Fish and Fish Production Environments in Poland

flaA-SVR Based Genetic Diversity of Multiresistant Campylobacter jejuni Isolated From Chickens and Humans.