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Alcohol intake in relation to body mass index and waist-to-hip ratio: the importance of type of alcoholic beverage

artículo científico publicado en 2005

Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?

artículo científico publicado en 2005

Association between alexithymia and risk of incident cardiovascular diseases in the SUpplémentation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) Cohort

artículo científico publicado en 2018

Association of folate intake with the occurrence of depressive episodes in middle-aged French men and women

artículo científico publicado en 2007

Body size and growth from birth to 2 years and risk of overweight at 7-9 years

artículo científico publicado en 2010

Consumption of foods rich in flavonoids is related to a decreased cardiovascular risk in apparently healthy French women

artículo científico publicado en 2004

Dietary fibre intake and clinical indices in the French Supplementation en Vitamines et Minéraux AntioXydants (SU.VI.MAX) adult cohort

artículo científico publicado en 2003

Dietary intake of 337 polyphenols in French adults

artículo científico publicado en 2011

Dietary intakes and food sources of n-6 and n-3 PUFA in French adult men and women

artículo científico publicado en 2004

Intake of added oils and fats among middle-aged French adults: relationships with educational level and region of residence

artículo científico publicado en 2005

Relationships between selenium, lipids, iron status and hormonal therapy in women of the SU.VI.M.AX cohort

artículo científico publicado en 2007