Lista de obras -

"You have to hunt for the fruits, the vegetables": environmental barriers and adaptive strategies to acquire food in a low-income African American neighborhood

artículo científico publicado en 2011

A Step toward Understanding Diet Quality in Urban African-American Breast Cancer Survivors: A Cross-sectional Analysis of Baseline Data from the Moving Forward Study

article published in 2019

A randomized pilot study of a community-based weight loss intervention for African-American women: Rationale and study design of Doing Me! Sisters Standing Together for a Healthy Mind and Body

artículo científico publicado en 2015

Achieving healthy weight in African-American communities: research perspectives and priorities

artículo científico publicado en 2005

Activity space environment and dietary and physical activity behaviors: a pilot study

artículo científico publicado en 2011

Adaptation and dissemination of an evidence-based obesity prevention intervention: design of a comparative effectiveness trial

artículo científico publicado en 2014

Adherence to American Cancer Society and American Institute of Cancer Research dietary guidelines in overweight African American breast cancer survivors

scientific article published on 13 April 2019

African American social and cultural contexts and physical activity: strategies for navigating challenges to participation

artículo científico publicado en 2009

Attractiveness in African American and Caucasian women: is beauty in the eyes of the observer?

artículo científico publicado en 2009

Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods

artículo científico publicado en 2010

Barriers and facilitators to shared decision-making among African-Americans with diabetes

artículo científico publicado en 2009

Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.

artículo científico publicado en 2018

Built environment and health behaviors among African Americans: a systematic review

artículo científico publicado en 2009

Caregiver perceptions of the food marketing environment of African-American 3-11-year-olds: a qualitative study

artículo científico publicado en 2013

Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative-Supported Supermarket

artículo científico publicado en 2018

Community-university food projects, race, and health promotion

artículo científico publicado en 2015

Comparative Effectiveness Trial of an Obesity Prevention Intervention in EFNEP and SNAP-ED: Primary Outcomes.

artículo científico publicado en 2019

Contemporary research on parenting: conceptual, methodological, and translational issues

scientific article published on August 2013

Developing long-term physical activity participation: a grounded theory study with African American women

artículo científico publicado en 2007

Did Playground Renovations Equitably Benefit Neighborhoods in Chicago?

artículo científico publicado en 2020

Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States

scientific article published on 06 April 2020

Ecological momentary assessment of environmental and personal factors and snack food intake in African American women

artículo científico publicado en 2014

Efficacy of a Weight Loss Intervention for African American Breast Cancer Survivors

artículo científico publicado en 2017

Evaluating parents and adult caregivers as "agents of change" for treating obese children: evidence for parent behavior change strategies and research gaps: a scientific statement from the American Heart Association

artículo científico

Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families

scientific article published on 02 April 2013

Examining the Impact of Structural Racism on Food Insecurity: Implications for Addressing Racial/Ethnic Disparities

artículo científico publicado en 2018

Expanding the obesity research paradigm to reach African American communities.

artículo científico publicado en 2007

Factors that influence body image representations of black Muslim women

artículo científico publicado en 2008

Family-based hip-hop to health: outcome results

artículo científico publicado en 2013

Feasibility of Using Global Positioning Systems (GPS) With Diverse Urban Adults: Before and After Data on Perceived Acceptability, Barriers, and Ease of Use ⬇️

artículo científico publicado el 13 de septiembre de 2011

Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities

artículo científico publicado en 2017

Food shopping behaviours and exposure to discrimination

artículo científico publicado en 2013

Fostering health equity research: Development and implementation of the Center for Health Equity Research (CHER) Chicago

scientific article published on 17 December 2019

Fruit and vegetable availability and selection: federal food package revisions, 2009.

artículo científico publicado en 2012

Fruit and vegetable intake in African Americans income and store characteristics

artículo científico publicado en 2005

Health Behavior and Weight Changes Among Ethnic and Racial Minority Preschoolers and Their Parents: Associations Across 1 Year

artículo científico publicado en 2015

Healthy eating and exercising to reduce diabetes: exploring the potential of social determinants of health frameworks within the context of community-based participatory diabetes prevention

scientific article published on 01 April 2005

How is shared decision-making defined among African-Americans with diabetes?

artículo científico publicado en 2008

How neighborhood environments contribute to obesity

scientific article published on July 2009

Impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package policy on fruit and vegetable prices

artículo científico publicado en 2013

Individual and Household-Level Factors Associated With Caregivers' Intention to Keep Their Child Enrolled in WIC

artículo científico publicado en 2020

Inter-Rater Reliability of the Food Environment Audit for Diverse Neighborhoods (FEAD-N) ⬇️

artículo científico publicado el 1 de junio de 2012

Learning from Our Past to Build on Our Future: Lessons Learned from MRFIT and "JUMBO"

scientific article published on 17 December 2019

Measuring food availability and access in African-American communities: implications for intervention and policy

artículo científico publicado en 2009

Moderate-vigorous physical activity and health-related quality of life among Hispanic/Latino adults in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

artículo científico publicado en 2019

Obesity prevention in low socioeconomic status urban African-american adolescents: study design and preliminary findings of the HEALTH-KIDS Study

artículo científico publicado en 2006

Parent-child mealtime interactions in racially/ethnically diverse families with preschool-age children.

artículo científico publicado en 2013

Patient trust in physicians and shared decision-making among African-Americans with diabetes

scientific article published on 10 October 2012

Physical activity, stress, and cardiovascular disease risk: HCHS/SOL Sociocultural Ancillary Study

artículo científico publicado en 2020

Preferences and Perceived Value of WIC Foods Among WIC Caregivers

article

Race and shared decision-making: perspectives of African-Americans with diabetes

artículo científico publicado en 2010

Racial/ethnic differences in dietary intake among WIC families prior to food package revisions

artículo científico publicado en 2012

Racism in healthcare: Its relationship to shared decision-making and health disparities: a response to Bradby

artículo científico publicado en 2010

Reducing disparities in diabetes among African-American and Latino residents of Detroit: the essential role of community planning focus groups.

artículo científico publicado en 2004

Relationship Between Grocery Shopping Frequency and Home- and Individual-Level Diet Quality Among Low-Income Racial or Ethnic Minority Households With Preschool-Aged Children

scientific article published on 19 August 2020

Retail Environments as a Venue for Obesity Prevention

artículo científico publicado en 2016

Retaining traditionally hard to reach participants: Lessons learned from three childhood obesity studies

artículo científico publicado en 2015

Sex, Race, Food Security, and Sugar Consumption Change Efficacy Among Low-Income Parents in an Urban Primary Care Setting

artículo científico publicado en 2018

Small retailer perspectives of the 2009 Women, Infants and Children Program food package changes

artículo científico publicado en 2012

Social support and companionship among active African American women

artículo científico publicado en 2009

Society of Behavioral Medicine (SBM) position statement: SBM supports retaining healthy school lunch policies

artículo científico publicado en 2015

Society of Behavioral Medicine position statement: retain school meal standards and healthy school lunches.

artículo científico publicado en 2018

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

artículo científico publicado en 2012

Systematic review of behavioural interventions with culturally adapted strategies to improve diet and weight outcomes in African American women

artículo científico publicado en 2014

The 18-month impact of special supplemental nutrition program for women, infants, and children food package revisions on diets of recipient families

artículo científico publicado en 2014

The development of SisterTalk: a cable TV-delivered weight control program for black women

artículo científico publicado en 2003

The relationship between home- and individual-level diet quality among African American and Hispanic/Latino households with young children.

artículo científico publicado en 2018

USDA Snack Policy Implementation: Best Practices From the Front Lines, United States, 2013-2014.

artículo científico publicado en 2016

Understanding the factors influencing low-income caregivers' perceived value of a federal nutrition programme, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)

scientific article published on 07 December 2018

Values expressed through intergenerational family food and nutrition management systems among African American women

artículo científico publicado en 2006

Weight loss and African-American women: a systematic review of the behavioural weight loss intervention literature

artículo científico publicado en 2012

Weight loss maintenance in African American women: a systematic review of the behavioral lifestyle intervention literature

artículo científico publicado en 2013

Weight, diet, and physical activity-related beliefs and practices among pregnant and postpartum Latino women: the role of social support

artículo científico publicado en 2006

What "price" means when buying food: insights from a multisite qualitative study with Black Americans

artículo científico publicado en 2013

Lista de obras de

"You have to hunt for the fruits, the vegetables": environmental barriers and adaptive strategies to acquire food in a low-income African American neighborhood

A Step toward Understanding Diet Quality in Urban African-American Breast Cancer Survivors: A Cross-sectional Analysis of Baseline Data from the Moving Forward Study

A randomized pilot study of a community-based weight loss intervention for African-American women: Rationale and study design of Doing Me! Sisters Standing Together for a Healthy Mind and Body

Achieving healthy weight in African-American communities: research perspectives and priorities

Activity space environment and dietary and physical activity behaviors: a pilot study

Adaptation and dissemination of an evidence-based obesity prevention intervention: design of a comparative effectiveness trial

Adherence to American Cancer Society and American Institute of Cancer Research dietary guidelines in overweight African American breast cancer survivors

African American social and cultural contexts and physical activity: strategies for navigating challenges to participation

Attractiveness in African American and Caucasian women: is beauty in the eyes of the observer?

Availability of commonly consumed and culturally specific fruits and vegetables in African-american and Latino neighborhoods

Barriers and facilitators to shared decision-making among African-Americans with diabetes

Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.

Built environment and health behaviors among African Americans: a systematic review

Caregiver perceptions of the food marketing environment of African-American 3-11-year-olds: a qualitative study

Change in Food and Beverage Availability and Marketing Following the Introduction of a Healthy Food Financing Initiative-Supported Supermarket

Community-university food projects, race, and health promotion

Comparative Effectiveness Trial of an Obesity Prevention Intervention in EFNEP and SNAP-ED: Primary Outcomes.

Contemporary research on parenting: conceptual, methodological, and translational issues

Developing long-term physical activity participation: a grounded theory study with African American women

Did Playground Renovations Equitably Benefit Neighborhoods in Chicago?

Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States

Ecological momentary assessment of environmental and personal factors and snack food intake in African American women

Efficacy of a Weight Loss Intervention for African American Breast Cancer Survivors

Evaluating parents and adult caregivers as "agents of change" for treating obese children: evidence for parent behavior change strategies and research gaps: a scientific statement from the American Heart Association

Evaluating the initial impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food packages on dietary intake and home food availability in African-American and Hispanic families

Examining the Impact of Structural Racism on Food Insecurity: Implications for Addressing Racial/Ethnic Disparities

Expanding the obesity research paradigm to reach African American communities.

Factors that influence body image representations of black Muslim women

Family-based hip-hop to health: outcome results

Feasibility of Using Global Positioning Systems (GPS) With Diverse Urban Adults: Before and After Data on Perceived Acceptability, Barriers, and Ease of Use ⬇️

Food and Beverage Availability in Small Food Stores Located in Healthy Food Financing Initiative Eligible Communities

Food shopping behaviours and exposure to discrimination

Fostering health equity research: Development and implementation of the Center for Health Equity Research (CHER) Chicago

Fruit and vegetable availability and selection: federal food package revisions, 2009.

Fruit and vegetable intake in African Americans income and store characteristics

Health Behavior and Weight Changes Among Ethnic and Racial Minority Preschoolers and Their Parents: Associations Across 1 Year

Healthy eating and exercising to reduce diabetes: exploring the potential of social determinants of health frameworks within the context of community-based participatory diabetes prevention

How is shared decision-making defined among African-Americans with diabetes?

How neighborhood environments contribute to obesity

Impact of the revised Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) food package policy on fruit and vegetable prices

Individual and Household-Level Factors Associated With Caregivers' Intention to Keep Their Child Enrolled in WIC

Inter-Rater Reliability of the Food Environment Audit for Diverse Neighborhoods (FEAD-N) ⬇️

Learning from Our Past to Build on Our Future: Lessons Learned from MRFIT and "JUMBO"

Measuring food availability and access in African-American communities: implications for intervention and policy

Moderate-vigorous physical activity and health-related quality of life among Hispanic/Latino adults in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)

Obesity prevention in low socioeconomic status urban African-american adolescents: study design and preliminary findings of the HEALTH-KIDS Study

Parent-child mealtime interactions in racially/ethnically diverse families with preschool-age children.

Patient trust in physicians and shared decision-making among African-Americans with diabetes

Physical activity, stress, and cardiovascular disease risk: HCHS/SOL Sociocultural Ancillary Study

Preferences and Perceived Value of WIC Foods Among WIC Caregivers

Race and shared decision-making: perspectives of African-Americans with diabetes

Racial/ethnic differences in dietary intake among WIC families prior to food package revisions

Racism in healthcare: Its relationship to shared decision-making and health disparities: a response to Bradby

Reducing disparities in diabetes among African-American and Latino residents of Detroit: the essential role of community planning focus groups.

Relationship Between Grocery Shopping Frequency and Home- and Individual-Level Diet Quality Among Low-Income Racial or Ethnic Minority Households With Preschool-Aged Children

Retail Environments as a Venue for Obesity Prevention

Retaining traditionally hard to reach participants: Lessons learned from three childhood obesity studies

Sex, Race, Food Security, and Sugar Consumption Change Efficacy Among Low-Income Parents in an Urban Primary Care Setting

Small retailer perspectives of the 2009 Women, Infants and Children Program food package changes

Social support and companionship among active African American women

Society of Behavioral Medicine (SBM) position statement: SBM supports retaining healthy school lunch policies

Society of Behavioral Medicine position statement: retain school meal standards and healthy school lunches.

Stocking characteristics and perceived increases in sales among small food store managers/owners associated with the introduction of new food products approved by the Special Supplemental Nutrition Program for Women, Infants, and Children

Systematic review of behavioural interventions with culturally adapted strategies to improve diet and weight outcomes in African American women

The 18-month impact of special supplemental nutrition program for women, infants, and children food package revisions on diets of recipient families

The development of SisterTalk: a cable TV-delivered weight control program for black women

The relationship between home- and individual-level diet quality among African American and Hispanic/Latino households with young children.

USDA Snack Policy Implementation: Best Practices From the Front Lines, United States, 2013-2014.

Understanding the factors influencing low-income caregivers' perceived value of a federal nutrition programme, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC)

Values expressed through intergenerational family food and nutrition management systems among African American women

Weight loss and African-American women: a systematic review of the behavioural weight loss intervention literature

Weight loss maintenance in African American women: a systematic review of the behavioral lifestyle intervention literature

Weight, diet, and physical activity-related beliefs and practices among pregnant and postpartum Latino women: the role of social support

What "price" means when buying food: insights from a multisite qualitative study with Black Americans