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Changes in phenolic composition in olive tree parts according to development stage

artículo científico publicado en 2016

Characterisation and quantification of phenolic compounds of extra-virgin olive oils according to their geographical origin by a rapid and resolutive LC-ESI-TOF MS method

artículo científico publicado en 2011

Characterisation of phenolic compounds by HPLC-TOF/IT/MS in buds and open flowers of 'Chemlali' olive cultivar

scientific article published on 28 June 2013

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

artículo científico publicado en 2008

Classification of 'Chemlali' accessions according to the geographical area using chemometric methods of phenolic profiles analysed by HPLC-ESI-TOF-MS.

artículo científico publicado en 2011

Comparative study on volatile compounds from Tunisian and Sicilian monovarietal virgin olive oils

artículo científico publicado en 2008

Differential metabolomic analysis of the potential antiproliferative mechanism of olive leaf extract on the JIMT-1 breast cancer cell line.

artículo científico publicado en 2014

Exploratory characterization of the unsaponifiable fraction of tunisian virgin olive oils by a global approach with HPLC-APCI-IT MS/MS analysis.

artículo científico publicado en 2010

Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis.

artículo científico publicado en 2018

LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana

artículo científico publicado en 2015

Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2)

artículo científico publicado en 2012

The occurrence and bioactivity of polyphenols in Tunisian olive products and by-products: a review.

artículo científico publicado en 2012

UPLC-QTOF/MS for a rapid characterisation of phenolic compounds from leaves of Myrtus communis L.

artículo científico publicado en 2013

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