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Comparison of Hemorheological Variables in ST-Elevation Myocardial Infarction Versus Those in Non-ST-Elevation Myocardial Infarction or Unstable Angina Pectoris

artículo científico publicado en 2008

Effect of blood hematocrit and erythrocyte deformability on adenosine 5'-diphosphate platelet reactivity in patients with acute coronary syndromes on dual antiplatelet therapy.

artículo científico publicado en 2009

Effects of Short-Term Consumption of Bread Obtained by an Old Italian Grain Variety on Lipid, Inflammatory, and Hemorheological Variables: An Intervention Study

article

Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women

artículo científico publicado en 2010

Lipid, inflammatory and haemorheological profiles are significantly affected by farmed fish eating: an intervention study

artículo científico publicado en 2009

Relationship between blood viscosity and infarct size in patients with ST-segment elevation myocardial infarction undergoing primary percutaneous coronary intervention

artículo científico publicado en 2008

The atherosclerotic risk profile is affected differently by fish flesh with a similar EPA and DHA content but different n-6/n-3 ratio

artículo científico publicado en 2013

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