Lista de obras -

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

artículo científico publicado en 2010

A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.

artículo científico publicado en 2005

A single nucleotide polymorphism of the apolipoprotein A-V gene -1131T>C modulates postprandial lipoprotein metabolism.

artículo científico publicado en 2006

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population.

artículo científico publicado en 2011

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

artículo científico publicado en 2013

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome.

artículo científico publicado en 2013

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

artículo científico publicado en 2012

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

artículo científico publicado en 2012

Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study

artículo científico publicado en 2014

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

artículo científico publicado en 2011

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

scientific article published on 01 December 2010

Peroxisome proliferator-activated receptor alpha polymorphisms and postprandial lipemia in healthy men.

artículo científico publicado en 2007

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

artículo científico publicado en 2005

Postprandial lipoprotein metabolism, genes and risk of cardiovascular disease.

artículo científico publicado en 2006

The -514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young population.

artículo científico publicado en 2005

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content

artículo científico publicado en 2007

The APOB −516C/T polymorphism has no effect on lipid and apolipoprotein response following changes in dietary fat intake in a healthy population

article

The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs

artículo científico publicado en 2006

The apo A-I gene promoter region polymorphism determines the severity of hyperlipidemia after heart transplantation

artículo científico publicado en 2003

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat

scientific article published on 07 September 2010

Lista de obras de

A Low-Fat, High-Complex Carbohydrate Diet Supplemented with Long-Chain (n-3) Fatty Acids Alters the Postprandial Lipoprotein Profile in Patients with Metabolic Syndrome

A polymorphism exon 1 variant at the locus of the scavenger receptor class B type I (SCARB1) gene is associated with differences in insulin sensitivity in healthy people during the consumption of an olive oil-rich diet.

A single nucleotide polymorphism of the apolipoprotein A-V gene -1131T>C modulates postprandial lipoprotein metabolism.

A variant near the melanocortin-4 receptor gene regulates postprandial lipid metabolism in a healthy Caucasian population.

An acute intake of a walnut-enriched meal improves postprandial adiponectin response in healthy young adults.

Beneficial effect of CLOCK gene polymorphism rs1801260 in combination with low-fat diet on insulin metabolism in the patients with metabolic syndrome.

Dietary fat modifies the postprandial inflammatory state in subjects with metabolic syndrome: the LIPGENE study.

Effects of rs7903146 variation in the Tcf7l2 gene in the lipid metabolism of three different populations

Hypertriglyceridemia influences the degree of postprandial lipemic response in patients with metabolic syndrome and coronary artery disease: from the CORDIOPREV study

Interleukin 1B variant -1473G/C (rs1143623) influences triglyceride and interleukin 6 metabolism.

Mediterranean diet reduces endothelial damage and improves the regenerative capacity of endothelium

Peroxisome proliferator-activated receptor alpha polymorphisms and postprandial lipemia in healthy men.

Phenolic content of virgin olive oil improves ischemic reactive hyperemia in hypercholesterolemic patients.

Postprandial lipoprotein metabolism, genes and risk of cardiovascular disease.

The -514 C/T polymorphism in the hepatic lipase gene promoter is associated with insulin sensitivity in a healthy young population.

The APOB -516C/T polymorphism is associated with differences in insulin sensitivity in healthy males during the consumption of diets with different fat content

The APOB −516C/T polymorphism has no effect on lipid and apolipoprotein response following changes in dietary fat intake in a healthy population

The Mediterranean and CHO diets decrease VCAM-1 and E-selectin expression induced by modified low-density lipoprotein in HUVECs

The apo A-I gene promoter region polymorphism determines the severity of hyperlipidemia after heart transplantation

The insulin sensitivity response is determined by the interaction between the G972R polymorphism of the insulin receptor substrate 1 gene and dietary fat