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A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2011

A combination of beta-sitosterol and beta-sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2019

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

A metabolomic study of biomarkers of meat and fish intake

artículo científico publicado en 2017

Acrylamide and glycidamide hemoglobin adduct levels and endometrial cancer risk: A nested case-control study in nonsmoking postmenopausal women from the EPIC cohort

artículo científico publicado en 2015

Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

artículo científico publicado en 2009

Adult weight change and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2013

Alcohol consumption and gastric cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2011

Alcohol consumption and the risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2008

Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC).

artículo científico publicado en 2015

Alcohol intake and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2007

Anthropometric measures and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published in 2009

Anxiofit-1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2020

Appropriate age range for introduction of complementary feeding into an infant's diet

artículo científico publicado en 2019

Association of nut and seed intake with colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

scientific article published on 01 October 2004

Author Correction: Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

artículo científico publicado en 2023

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

artículo científico publicado en 2011

Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2020

Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2018

Cadmium exposure and risk of breast cancer: A dose-response meta-analysis of cohort studies

artículo científico publicado en 2020

Calcium and contribution to the normal development of bones: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2016

Calcium l-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food

artículo científico publicado en 2020

Carbohydrate solutions and contribute to the improvement of physical performance during a high-intensity and long-lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2018

Challenges in standardization of blood pressure measurement at the population level

artículo científico publicado en 2015

Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity

artículo científico publicado en 2023

Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2020

Combined impact of lifestyle factors on prospective change in body weight and waist circumference in participants of the EPIC-PANACEA study

artículo científico publicado en 2012

Condensyl® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

artículo científico publicado en 2006

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

artículo científico publicado en 2019

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2011

Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

DNA methylome analysis identifies accelerated epigenetic ageing associated with postmenopausal breast cancer susceptibility

artículo científico publicado en 2017

Dehydroepiandrosterone Relations to Dietary and Lifestyle Variables in a General Population Sample ⬇️

artículo científico publicado el 1 de enero de 2003

Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study

artículo científico publicado en 2012

Determinants of receiving immediate breast reconstruction: An analysis of patient characteristics at a tertiary care center in the US

artículo científico publicado en 2020

Dietary Reference Values for riboflavin

artículo científico publicado en 2017

Dietary acrylamide intake of adults in the European Prospective Investigation into Cancer and Nutrition differs greatly according to geographical region

Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort

artículo científico publicado en 2016

Dietary assessment methods in epidemiological research: current state of the art and future prospects

artículo científico publicado en 2017

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study

artículo científico publicado en 2010

Dietary fat and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2008

Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

artículo científico publicado en 2003

Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

artículo científico publicado en 2016

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2012

Dietary intakes and risk of lymphoid and myeloid leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2013

Dietary reference values for chloride

artículo científico publicado en 2019

Dietary reference values for potassium

artículo científico publicado en 2016

Dietary reference values for sodium

artículo científico publicado en 2019

Dietary reference values for thiamin

artículo científico publicado en 2016

Dietary reference values for vitamin K

artículo científico publicado en 2017

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake

artículo científico publicado en 2011

Disparities in food habits across Europe ⬇️

artículo científico publicado el 1 de noviembre de 2002

Eating out is different from eating at home among individuals who occasionally eat out. A cross-sectional study among middle-aged adults from eleven European countries

artículo científico publicado en 2015

Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2007

Endogenous sex hormones and endometrial cancer risk in women in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2008

Erratum to: Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.

artículo científico publicado en 2012

Essential actions for caterers to promote healthy eating out among European consumers: results from a participatory stakeholder analysis in the HECTOR project ⬇️

artículo científico publicado el 23 de septiembre de 2010

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort

article

European food availability databank based on household budget surveys: The Data Food Networking initiative ⬇️

artículo científico publicado el 1 de septiembre de 2003

Evaluating the effect of measurement error when using one or two 24 h dietary recalls to assess eating out: a study in the context of the HECTOR project

artículo científico publicado en 2013

Evaluation of a digital food photography atlas used as portion size measurement aid in dietary surveys in Greece

artículo científico publicado en 2016

Evaluation of a nutrition intervention in adolescents of an urban area in Greece: short- and long-term effects of the VYRONAS study

artículo científico publicado en 2009

Evaluation of food photographs assessing the dietary intake of children up to 10 years old.

artículo científico publicado en 2017

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

artículo científico publicado en 2014

Fish consumption and subsequent change in body weight in European women and men.

artículo científico publicado en 2012

Food balance sheet and household budget survey dietary data and mortality patterns in Europe

artículo científico publicado en 2008

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

artículo científico publicado en 2011

Fruit and vegetable consumption and risk of aggressive and non-aggressive urothelial cell carcinomas in the European Prospective Investigation into Cancer and Nutrition

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2010

Genetic Variants Shaping Inter-individual Differences in Response to Dietary Intakes-A Narrative Review of the Case of Vitamins

artículo científico publicado en 2020

Genetic variability of the fatty acid synthase pathway is not associated with prostate cancer risk in the European Prospective Investigation on Cancer (EPIC)

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

artículo científico publicado en 2022

GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2019

Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283

artículo científico publicado en 2016

Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1)

artículo científico publicado en 2018

Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries

artículo científico publicado en 2017

Implementation of PROMETHEUS 4‐step approach for evidence use in EFSA scientific assessments: benefits, issues, needs and solutions

artículo científico publicado en 2018

Intake of legumes and cardiovascular disease: A systematic review and dose–response meta-analysis

artículo científico publicado en 2023

Is the association with fiber from foods in colorectal cancer confounded by folate intake?

artículo científico publicado en 2005

Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Lifestyle, dietary factors, and antibody levels to oral bacteria in cancer-free participants of a European cohort study

artículo científico publicado en 2013

Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study

scientific article published on 30 March 2018

Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

artículo científico publicado en 2011

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study

artículo científico publicado en 2013

Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements

artículo científico publicado en 2018

Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2016

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries

artículo científico publicado en 2015

Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2013

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

artículo científico publicado en 2010

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2009

Mediterranean diet and CHD: the Greek European Prospective Investigation into Cancer and Nutrition cohort

scientific article published on 01 August 2012

Mediterranean diet in relation to body mass index and waist-to-hip ratio: the Greek European Prospective Investigation into Cancer and Nutrition Study

artículo científico publicado en 2005

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

artículo científico publicado en 2010

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

artículo científico publicado en 2005

Monitoring food and nutrient availability in a nationally representative sample of Bolivian households

artículo científico publicado en 2006

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study

artículo científico publicado en 2017

Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2019

Nutrition challenges ahead

artículo científico publicado en 2016

Nutritional safety and suitability of a specific protein hydrolysate derived from whey protein concentrate and used in an infant and follow-on formula manufactured from hydrolysed protein by Danone Trading ELN B.V.

artículo científico publicado en 2020

Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2012

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2004

Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2020

Osteoprotegerin and breast cancer risk by hormone receptor subtype: a nested case-control study in the EPIC cohort

artículo científico publicado en 2017

Overweight/obesity and factors associated with body mass index during adolescence: the VYRONAS study

artículo científico publicado en 2008

Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women

artículo científico publicado en 2011

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2014

Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

artículo científico publicado en 2006

Plasma cotinine levels and pancreatic cancer in the EPIC cohort study

Plasma elaidic acid level as biomarker of industrial trans fatty acids and risk of weight change: report from the EPIC study

artículo científico publicado en 2015

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2010

Potassium Intake and Blood Pressure: A Dose-Response Meta-Analysis of Randomized Controlled Trials

artículo científico publicado en 2020

Prevalence, awareness, treatment and control of hypertension in a general population sample of 26,913 adults in the Greek EPIC study

artículo científico publicado en 2004

Region-specific nutrient intake patterns exhibit a geographical gradient within and between European countries

artículo científico publicado en 2010

Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of 2'-fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream-based spreads up to 30% (w/w)

artículo científico publicado en 2018

Safety of Ecklonia cava phlorotannins as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of EstroG-100™as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2016

Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2020

Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of alginate‐konjac‐xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of astaxanthin for its use as a novel food in food supplements

artículo científico publicado en 2020

Safety of betaine as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of chia seeds (Salvia hispanica L.) subject to thermal processing in relation to the formation of process contaminants as a novel food for extended uses

artículo científico publicado en 2020

Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of chia seeds (Salvia hispanica L.) powders, as novel foods, pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of chromium-enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283 ⬇️

artículo científico publicado en 2020

Safety of cranberry extract powder as a novel food ingredient pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Safety of dried aerial parts of Hoodia parviflora as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of egg membrane hydrolysate as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Safety of heat-killed Mycobacterium setense manresensis as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283

scientific article published on 28 August 2020

Safety of hydroxytyrosol as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of lacto-N-neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283

scientific article published on 19 November 2020

Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC

artículo científico publicado en 2019

Safety of phenylcapsaicin as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of proline‐specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283

scientific article published on 30 July 2020

Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2016

Safety of the extension of use of plant sterol esters as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2020

Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of whey basic protein isolate for extended uses in foods for special medical purposes and food supplements for infants pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2019

Safety of xylo‐oligosaccharides (XOS) as a novel food pursuant to Regulation (EU) 2015/2283

artículo científico publicado en 2018

Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

artículo científico publicado en 2017

Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes

artículo científico publicado en 2016

Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal

artículo científico publicado en 2017

Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent ...

artículo científico publicado en 2016

Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 2)

artículo científico publicado en 2017

Scientific and technical guidance for the preparation and presentation of an application for authorisation of an infant and/or follow‐on formula manufactured from protein hydrolysates

artículo científico publicado en 2017

Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements

artículo científico publicado en 2020

Siesta in healthy adults and coronary mortality in the general population

artículo científico publicado en 2007

Social inequalities and mortality in Europe--results from a large multi-national cohort

artículo científico publicado en 2012

Soft drinks: time trends and correlates in twenty-four European countries. A cross-national study using the DAFNE (Data Food Networking) databank

artículo científico publicado en 2010

Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Standardization of physical measurements in European health examination surveys-experiences from the site visits

artículo científico publicado en 2017

Statement on the safety of EstroG‐100™ as a novel food pursuant to Regulation (EC) No 258/97

artículo científico publicado en 2017

Statement on the safety of d-ribose

artículo científico publicado en 2018

Statement on the safety of synthetic l‐ergothioneine as a novel food – supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women

artículo científico publicado en 2017

Statement on the safety of taxifolin‐rich extract from Dahurian Larch (Larix gmelinii)

artículo científico publicado en 2017

Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries

artículo científico publicado en 2023

Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2018

The Epidemiology of Selenium and Human Health

article

The association of education with body mass index and waist circumference in the EPIC-PANACEA study

artículo científico publicado en 2011

The impact of fast track protocols in upper gastrointestinal surgery: A meta-analysis of observational studies

artículo científico publicado en 2018

The root causes of socioeconomic differentials in cancer and cardiovascular mortality in Greece

scientific article published on 01 September 2012

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published on 17 October 2018

Tobacco smoking-associated genome-wide DNA methylation changes in the EPIC study

artículo científico publicado en 2016

Total cholesterol and HDL-cholesterol in relation to socioeconomic status in a sample of 11,645 Greek adults: the EPIC study in Greece

Update of the tolerable upper intake level for vitamin D for infants

artículo científico publicado en 2018

Urinary excretions of 34 dietary polyphenols and their associations with lifestyle factors in the EPIC cohort study

artículo científico publicado en 2016

Vegetable and fruit: the evidence in their favour and the public health perspective

artículo científico publicado en 2003

Vibigaba (germinated brown rice) and maintenance of long‐term normal blood glucose concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vibigaba (germinated brown rice) and maintenance of normal blood cholesterol concentration: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vibigaba (germinated brown rice) and reduction of body weight in the context of an energy‐restricted diet: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vitamin C and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

Vitamin E and protection of DNA, proteins and lipids from oxidative damage: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2016

Weight change in middle adulthood and breast cancer risk in the EPIC-PANACEA study

artículo científico publicado en 2014

Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study

artículo científico publicado en 2013

Xanthohumol in XERME®, a xanthohumol-enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

artículo científico publicado en 2018

[Dietary fibers in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study]

article

‘Nutrimune®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

artículo científico publicado en 2017

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