Lista de obras -

A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2011

A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2010

A genome-wide association study identifies pancreatic cancer susceptibility loci on chromosomes 13q22.1, 1q32.1 and 5p15.33

artículo científico publicado en 2010

A structural equation modelling approach to explore the role of B vitamins and immune markers in lung cancer risk

artículo científico publicado en 2013

Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

artículo científico publicado en 2009

Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study

artículo científico publicado en 2011

Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

artículo científico publicado en 2010

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2011

Body size and risk of differentiated thyroid carcinomas: findings from the EPIC study

artículo científico publicado en 2012

Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2010

Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2010

Circulating C-reactive protein concentrations and risks of colon and rectal cancer: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2010

Concentrations of IGF-I and IGFBP-3 and brain tumor risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2011

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2012

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2009

Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study

artículo científico publicado en 2012

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study

artículo científico publicado en 2010

Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2012

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2012

Educational level and risk of colorectal cancer in EPIC with specific reference to tumor location

artículo científico publicado en 2012

Eighteen insulin-like growth factor pathway genes, circulating levels of IGF-I and its binding protein, and risk of prostate and breast cancer

artículo científico publicado en 2010

Fish consumption and subsequent change in body weight in European women and men.

artículo científico publicado en 2012

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

article

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

artículo científico publicado en 2011

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2010

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2009

Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPIC.

artículo científico publicado en 2011

Genetic variability of the forkhead box O3 and prostate cancer risk in the European Prospective Investigation on Cancer

artículo científico publicado en 2011

Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

artículo científico publicado en 2011

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study

artículo científico publicado en 2013

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

artículo científico publicado en 2010

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

artículo científico publicado en 2009

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

artículo científico publicado en 2010

Menopausal hormone therapy and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition

Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutrition

artículo científico publicado en 2011

Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and Nutrition

artículo científico publicado en 2010

Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women

artículo científico publicado en 2011

Plasma cotinine levels and pancreatic cancer in the EPIC cohort study

Plasma folate, related genetic variants, and colorectal cancer risk in EPIC.

artículo científico publicado en 2010

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

artículo científico publicado en 2011

Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk

artículo científico publicado en 2010

Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer risk

artículo científico publicado en 2009

Prediagnostic circulating parathyroid hormone concentration and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition cohort

artículo científico publicado en 2011

Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2011

Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study

artículo científico publicado en 2013

Serum B vitamin levels and risk of lung cancer

artículo científico publicado en 2010

Smoking and body fatness measurements: A cross-sectional analysis in the EPIC–PANACEA study

article

The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.

artículo científico publicado en 2009

The association of education with body mass index and waist circumference in the EPIC-PANACEA study

artículo científico publicado en 2011

Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2010

Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populations

artículo científico publicado en 2009

Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition

artículo científico publicado en 2010

Lista de obras de

A U-shaped relationship between plasma folate and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC).

A genome-wide association study identifies pancreatic cancer susceptibility loci on chromosomes 13q22.1, 1q32.1 and 5p15.33

A structural equation modelling approach to explore the role of B vitamins and immune markers in lung cancer risk

Adherence to the Mediterranean diet is associated with lower abdominal adiposity in European men and women.

Alcohol attributable burden of incidence of cancer in eight European countries based on results from prospective cohort study

Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

Body size and risk of differentiated thyroid carcinomas: findings from the EPIC study

Cigarette smoking and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study

Cigarette smoking, environmental tobacco smoke exposure and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

Circulating C-reactive protein concentrations and risks of colon and rectal cancer: a nested case-control study within the European Prospective Investigation into Cancer and Nutrition

Concentrations of IGF-I and IGFBP-3 and brain tumor risk in the European Prospective Investigation into Cancer and Nutrition

Consumption of fried foods and risk of coronary heart disease: Spanish cohort of the European Prospective Investigation into Cancer and Nutrition study

Consumption of vegetables and fruit and the risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

Determinants of non- response to a second assessment of lifestyle factors and body weight in the EPIC-PANACEA study

Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study

Dietary fiber intake and risk of hormonal receptor-defined breast cancer in the European Prospective Investigation into Cancer and Nutrition study

Dietary glycemic index and glycemic load and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Educational level and risk of colorectal cancer in EPIC with specific reference to tumor location

Eighteen insulin-like growth factor pathway genes, circulating levels of IGF-I and its binding protein, and risk of prostate and breast cancer

Fish consumption and subsequent change in body weight in European women and men.

Fruit and vegetable consumption and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition

Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity study

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Fruit, vegetables, and colorectal cancer risk: the European Prospective Investigation into Cancer and Nutrition

Genetic polymorphisms in 15q25 and 19q13 loci, cotinine levels, and risk of lung cancer in EPIC.

Genetic variability of the forkhead box O3 and prostate cancer risk in the European Prospective Investigation on Cancer

Longitudinal changes in weight in relation to smoking cessation in participants of the EPIC-PANACEA study

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study

Meat, eggs, dairy products, and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project

Menopausal hormone therapy and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition

Menopausal hormone therapy and risk of ovarian cancer in the European prospective investigation into cancer and nutrition

Menstrual and reproductive factors, exogenous hormone use, and gastric cancer risk in a cohort of women from the European Prospective Investigation Into Cancer and Nutrition

Physical activity and gain in abdominal adiposity and body weight: prospective cohort study in 288,498 men and women

Plasma cotinine levels and pancreatic cancer in the EPIC cohort study

Plasma folate, related genetic variants, and colorectal cancer risk in EPIC.

Plasma phospholipid long-chain n-3 polyunsaturated fatty acids and body weight change

Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk

Polymorphisms in fatty-acid-metabolism-related genes are associated with colorectal cancer risk

Prediagnostic circulating parathyroid hormone concentration and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition cohort

Prospective study of physical activity and risk of primary adenocarcinomas of the oesophagus and stomach in the EPIC (European Prospective Investigation into Cancer and nutrition) cohort

Red meat, dietary nitrosamines, and heme iron and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Risk of type 2 diabetes according to traditional and emerging anthropometric indices in Spain, a Mediterranean country with high prevalence of obesity: results from a large-scale prospective cohort study

Serum B vitamin levels and risk of lung cancer

Smoking and body fatness measurements: A cross-sectional analysis in the EPIC–PANACEA study

The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.

The association of education with body mass index and waist circumference in the EPIC-PANACEA study

Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populations

Vitamins B2 and B6 and genetic polymorphisms related to one-carbon metabolism as risk factors for gastric adenocarcinoma in the European prospective investigation into cancer and nutrition