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Association of sleep duration with mortality from cardiovascular disease and other causes for Japanese men and women: the JACC study

artículo científico publicado en 2009

Associations of dietary magnesium intake with mortality from cardiovascular disease: the JACC study

artículo científico publicado en 2012

Body mass index and mortality from cardiovascular disease among Japanese men and women: the JACC study

artículo científico publicado en 2005

Body mass index and weight change during adulthood are associated with increased mortality from liver cancer: the JACC Study

artículo científico publicado en 2013

C-reactive protein levels and risk of mortality from cardiovascular disease in Japanese: the JACC Study.

artículo científico publicado en 2009

Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women

artículo científico publicado en 2009

Cohort profile of the Japan Collaborative Cohort Study at final follow-up

artículo científico publicado en 2013

Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese Adults

artículo científico publicado en 2019

Dietary fiber and risk of colorectal cancer in the Japan collaborative cohort study

artículo científico publicado en 2007

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

artículo científico publicado en 2010

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study

scientific article published on 08 December 2005

Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study

artículo científico publicado en 2010

Dietary intakes of antioxidant vitamins and mortality from cardiovascular disease: the Japan Collaborative Cohort Study (JACC) study

artículo científico publicado en 2011

Dietary intakes of fat and fatty acids and risk of breast cancer: a prospective study in Japan.

artículo científico publicado en 2005

Dietary intakes of fat and total mortality among Japanese populations with a low fat intake: the Japan Collaborative Cohort (JACC) Study.

artículo científico publicado en 2014

Dietary patterns and breast cancer risk in a prospective Japanese study

artículo científico publicado en 2016

Effectiveness of cervical cancer screening over cervical cancer mortality among Japanese women.

artículo científico publicado en 2006

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study

artículo científico publicado en 2008

Frequency of food intake and estimated nutrient intake among men and women: the JACC Study

artículo científico publicado en 2005

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study

artículo científico publicado en 2009

History of blood transfusion before 1990 is a risk factor for stroke and cardiovascular diseases: the Japan collaborative cohort study (JACC study)

artículo científico publicado en 2005

Magnesium intake and risk of self-reported type 2 diabetes among Japanese

artículo científico publicado en 2010

Perceived mental stress and mortality from cardiovascular disease among Japanese men and women: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study).

artículo científico publicado en 2002

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks

artículo científico publicado en 2008

Relationships of age at menarche and menopause, and reproductive year with mortality from cardiovascular disease in Japanese postmenopausal women: the JACC study ⬇️

artículo científico publicado en 2006

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study

scientific article published on 01 March 2005

Rice intake is associated with reduced risk of mortality from cardiovascular disease in Japanese men but not women

artículo científico publicado en 2011

Risk and protective factors related to mortality from pneumonia among middleaged and elderly community residents: the JACC Study

scientific article published on 01 November 2007

Salt preference and mortality from stroke and coronary heart disease for Japanese men and women: The JACC study ⬇️

artículo científico publicado el 28 de octubre de 2011

Serum total cholesterol levels and risk of mortality from stroke and coronary heart disease in Japanese: the JACC study

artículo científico publicado en 2006

Smoking cessation and mortality from cardiovascular disease among Japanese men and women: the JACC Study

artículo científico publicado en 2005

The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study

artículo científico publicado en 2018

The relationship between green tea and total caffeine intake and risk for self-reported type 2 diabetes among Japanese adults

artículo científico publicado en 2006

The relationship between smoking habits and serum levels of 8-OHdG, oxidized LDL antibodies, Mn-SOD and carotenoids in rural Japanese residents

artículo científico publicado en 2003

Walking and sports participation and mortality from coronary heart disease and stroke.

artículo científico publicado en 2005

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