Lista de obras -

(+)- and (-)-syn-2-isobutyl-4-methylazetidine-2,4-dicarboxylic acids from the extract of Monascus pilosus-fermented rice (red-mold rice).

artículo científico publicado en 2004

(+)- and (−)-syn-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic Acids from the Extract ofMonascuspilosus-Fermented Rice (Red-Mold Rice)

Acerogenin M, a cyclic diarylheptanoid, and other phenolic compounds from Acer nikoense and their anti-inflammatory and anti-tumor-promoting effects ⬇️

artículo científico publicado en 2006

Anti-inflammatory activities of the triterpene acids from the resin of Boswellia carteri

scientific article published on 17 March 2006

Anti-inflammatory and anti-tumor-promoting effects of 5-deprenyllupulonol C and other compounds from Hop (Humulus lupulus L.).

artículo científico publicado en 2012

Anti-inflammatory and anti-tumor-promoting effects of cucurbitane glycosides from the roots of Bryonia dioica

artículo científico publicado en 2002

Anti-inflammatory and anti-tumor-promoting effects of triterpene acids and sterols from the fungus Ganoderma lucidum

artículo científico publicado en 2007

Anti-inflammatory and antitumor-promoting effects of the triterpene acids from the leaves of Eriobotrya japonica ⬇️

artículo científico publicado en 2005

Anti-inflammatory and potential cancer chemopreventive constituents of the fruits of Morinda citrifolia (Noni).

artículo científico publicado en 2007

Anti-inflammatory, anti-tumor-promoting, and cytotoxic activities of constituents of marigold (Calendula officinalis) flowers

artículo científico publicado en 2006

Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice).

artículo científico publicado en 2005

Anti-tumor-promoting effects of 25-methoxyporicoic acid A and other triterpene acids from Poria cocos.

artículo científico publicado en 2009

Antitubercular activity and inhibitory effect on Epstein-Barr virus activation of sterols and polyisoprenepolyols from an edible mushroom, Hypsizigus marmoreus ⬇️

artículo científico publicado en 2005

Antitubercular activity of triterpenoids from Asteraceae flowers

artículo científico publicado en 2005

Antitumor‐Promoting Effects and Cytotoxic Activities of Dammar Resin Triterpenoids and Their Derivatives ⬇️

artículo científico publicado el 1 de agosto de 2010

Cancer chemopreventive effects and cytotoxic activities of the triterpene acids from the resin of Boswellia carteri ⬇️

artículo científico publicado en 2006

Chalcones and other compounds from the exudates of Angelica keiskei and their cancer chemopreventive effects

artículo científico publicado en 2006

Cucurbitane glycosides from the fruits of Siraitia gros venorii and their inhibitory effects on Epstein-Barr virus activation

artículo científico publicado en 2007

Cucurbitane-type triterpenoids from the fruit of Momordica charantia

artículo científico publicado en 2005

Cucurbitane-type triterpenoids from the fruits of Momordica charantia and their cancer chemopreventive effects

artículo científico publicado en 2007

Cytotoxic activities and anti-tumor-promoting effects of microbial transformation products of prenylated chalcones from Angelica keiskei

artículo científico publicado en 2012

Eupha-7,9(11),24-trien-3beta-ol ("antiquol C") and other triterpenes from Euphorbia antiquorum latex and their inhibitory effects on Epstein-Barr virus activation

artículo científico publicado en 2002

Inhibition of tumor-promoting effects by poricoic acids G and H and other lanostane-type triterpenes and cytotoxic activity of poricoic acids A and G from Poria cocos

artículo científico publicado en 2002

Inhibitory effects of cucurbitane glycosides and other triterpenoids from the fruit of Momordica grosvenori on epstein-barr virus early antigen induced by tumor promoter 12-O-tetradecanoylphorbol-13-acetate

artículo científico publicado en 2002

Isolation, Structural Elucidation, and Inhibitory Effects of Terpenoid and Lipid Constituents from Sunflower Pollen on Epstein−Barr Virus Early Antigen Induced by Tumor Promoter, TPA ⬇️

artículo científico publicado el 7 de mayo de 2003

Lucidenic acids P and Q, methyl lucidenate P, and other triterpenoids from the fungus Ganoderma lucidum and their inhibitory effects on Epstein-Barr virus activation

artículo científico publicado en 2003

Melanogenesis inhibitory, anti-inflammatory, and chemopreventive effects of limonoids from the seeds of Azadirachta indicia A. Juss. (neem).

artículo científico publicado en 2009

Microbial transformation of isosteviol and inhibitory effects on Epstein-Barr virus activation of the transformation products

artículo científico publicado en 2004

Microbial transformations of two lupane-type triterpenes and anti-tumor-promoting effects of the transformation products

artículo científico publicado en 2002

Oxygenated lanostane-type triterpenoids from the fungus ganodermalucidum

artículo científico publicado en 2005

Sterol Ferulates, Sterols, and 5-Alk(en)ylresorcinols from Wheat, Rye, and Corn Bran Oils and Their Inhibitory Effects on Epstein−Barr Virus Activation ⬇️

artículo científico publicado el 5 de noviembre de 2003

Sunpollenol and five other rearranged 3,4-seco-tirucallane-type triterpenoids from sunflower pollen and their inhibitory effects on Epstein-Barr virus activation

artículo científico publicado en 2003

Triterpene Acids fromPoria cocosand Their Anti-Tumor-Promoting Effects

artículo científico publicado en 2007

Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects

artículo científico publicado en 2004

Lista de obras de

(+)- and (-)-syn-2-isobutyl-4-methylazetidine-2,4-dicarboxylic acids from the extract of Monascus pilosus-fermented rice (red-mold rice).

(+)- and (−)-syn-2-Isobutyl-4-methylazetidine-2,4-dicarboxylic Acids from the Extract ofMonascuspilosus-Fermented Rice (Red-Mold Rice)

Acerogenin M, a cyclic diarylheptanoid, and other phenolic compounds from Acer nikoense and their anti-inflammatory and anti-tumor-promoting effects ⬇️

Anti-inflammatory activities of the triterpene acids from the resin of Boswellia carteri

Anti-inflammatory and anti-tumor-promoting effects of 5-deprenyllupulonol C and other compounds from Hop (Humulus lupulus L.).

Anti-inflammatory and anti-tumor-promoting effects of cucurbitane glycosides from the roots of Bryonia dioica

Anti-inflammatory and anti-tumor-promoting effects of triterpene acids and sterols from the fungus Ganoderma lucidum

Anti-inflammatory and antitumor-promoting effects of the triterpene acids from the leaves of Eriobotrya japonica ⬇️

Anti-inflammatory and potential cancer chemopreventive constituents of the fruits of Morinda citrifolia (Noni).

Anti-inflammatory, anti-tumor-promoting, and cytotoxic activities of constituents of marigold (Calendula officinalis) flowers

Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice).

Anti-tumor-promoting effects of 25-methoxyporicoic acid A and other triterpene acids from Poria cocos.

Antitubercular activity and inhibitory effect on Epstein-Barr virus activation of sterols and polyisoprenepolyols from an edible mushroom, Hypsizigus marmoreus ⬇️

Antitubercular activity of triterpenoids from Asteraceae flowers

Antitumor‐Promoting Effects and Cytotoxic Activities of Dammar Resin Triterpenoids and Their Derivatives ⬇️

Cancer chemopreventive effects and cytotoxic activities of the triterpene acids from the resin of Boswellia carteri ⬇️

Chalcones and other compounds from the exudates of Angelica keiskei and their cancer chemopreventive effects

Cucurbitane glycosides from the fruits of Siraitia gros venorii and their inhibitory effects on Epstein-Barr virus activation

Cucurbitane-type triterpenoids from the fruit of Momordica charantia

Cucurbitane-type triterpenoids from the fruits of Momordica charantia and their cancer chemopreventive effects

Cytotoxic activities and anti-tumor-promoting effects of microbial transformation products of prenylated chalcones from Angelica keiskei

Eupha-7,9(11),24-trien-3beta-ol ("antiquol C") and other triterpenes from Euphorbia antiquorum latex and their inhibitory effects on Epstein-Barr virus activation

Inhibition of tumor-promoting effects by poricoic acids G and H and other lanostane-type triterpenes and cytotoxic activity of poricoic acids A and G from Poria cocos

Inhibitory effects of cucurbitane glycosides and other triterpenoids from the fruit of Momordica grosvenori on epstein-barr virus early antigen induced by tumor promoter 12-O-tetradecanoylphorbol-13-acetate

Isolation, Structural Elucidation, and Inhibitory Effects of Terpenoid and Lipid Constituents from Sunflower Pollen on Epstein−Barr Virus Early Antigen Induced by Tumor Promoter, TPA ⬇️

Lucidenic acids P and Q, methyl lucidenate P, and other triterpenoids from the fungus Ganoderma lucidum and their inhibitory effects on Epstein-Barr virus activation

Melanogenesis inhibitory, anti-inflammatory, and chemopreventive effects of limonoids from the seeds of Azadirachta indicia A. Juss. (neem).

Microbial transformation of isosteviol and inhibitory effects on Epstein-Barr virus activation of the transformation products

Microbial transformations of two lupane-type triterpenes and anti-tumor-promoting effects of the transformation products

Oxygenated lanostane-type triterpenoids from the fungus ganodermalucidum

Sterol Ferulates, Sterols, and 5-Alk(en)ylresorcinols from Wheat, Rye, and Corn Bran Oils and Their Inhibitory Effects on Epstein−Barr Virus Activation ⬇️

Sunpollenol and five other rearranged 3,4-seco-tirucallane-type triterpenoids from sunflower pollen and their inhibitory effects on Epstein-Barr virus activation

Triterpene Acids fromPoria cocosand Their Anti-Tumor-Promoting Effects

Triterpene acids from the leaves of Perilla frutescens and their anti-inflammatory and antitumor-promoting effects