Lista de obras -

Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

artículo científico publicado en 2018

Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

artículo científico publicado en 2018

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

artículo científico publicado en 2018

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

artículo científico publicado en 2017

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

artículo científico publicado en 2018

Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

artículo científico publicado en 2019

Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

scientific article published on 30 June 2020

Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

scientific article published on 13 August 2020

Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

artículo científico publicado en 2019

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

artículo científico publicado en 2018

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

artículo científico publicado en 2018

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

artículo científico publicado en 2019

Safety of hydroxyanthracene derivatives for use in food

artículo científico publicado en 2018

Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form

artículo científico publicado en 2018

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

artículo científico publicado en 2017

Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

artículo científico publicado en 2018

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

artículo científico publicado en 2018

Scientific opinion on the safety of green tea catechins

artículo científico publicado en 2018

Scientific opinion on the safety of monacolins in red yeast rice

artículo científico publicado en 2018

Lista de obras de

Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes

Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171)

Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations

Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources

Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

Opinion on the re-evaluation of ascorbyl palmitate (E 304i) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups

Re-evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements

Safety in use of glucosylated steviol glycosides as a food additive in different food categories

Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use

Safety of hydroxyanthracene derivatives for use in food

Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form

Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use

Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source

Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)

Scientific opinion on the safety of green tea catechins

Scientific opinion on the safety of monacolins in red yeast rice