Lista de obras -

Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)

artículo científico publicado en 2017

Safety evaluation of the food enzyme 4-phytase from a genetically modified Trichoderma reesei (strain DP-Nzt55)

artículo científico publicado en 2019

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS)

artículo científico publicado en 2019

Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

artículo científico publicado en 2020

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB)

artículo científico publicado en 2018

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA)

artículo científico publicado en 2019

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN)

artículo científico publicado en 2018

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48)

artículo científico publicado en 2019

Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60)

artículo científico publicado en 2019

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

artículo científico publicado en 2018

Safety evaluation of the food enzyme beta-galactosidase from Bacillus sp. (strain M3-1)

artículo científico publicado en 2019

Safety evaluation of the food enzyme dextranase from <i>Collariella gracilis</i> strain ATCC-16153

artículo científico publicado en 2020

Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL

artículo científico publicado en 2020

Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS)

artículo científico publicado en 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

artículo científico publicado en 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)

scientific article published on 31 October 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

artículo científico publicado en 2018

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL

artículo científico publicado en 2017

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Trichoderma reesei (strain DP-Nzh63)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW)

artículo científico publicado en 2018

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)

artículo científico publicado en 2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)

artículo científico publicado en 2018

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP-Dzr50

artículo científico publicado en 2020

Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls

artículo científico publicado en 2017

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR

artículo científico publicado en 2020

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

artículo científico publicado en 2017

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39)

artículo científico publicado en 2019

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33

artículo científico publicado en 2020

Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)

artículo científico publicado en 2018

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from Bacillus amyloliquefaciens strain BANSC

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)

artículo científico publicado en 2018

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754

artículo científico publicado en 2020

Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST)

artículo científico publicado en 2019

Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA

artículo científico publicado en 2017

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)

artículo científico publicado en 2018

Lista de obras de

Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)

Safety evaluation of the food enzyme 4-phytase from a genetically modified Trichoderma reesei (strain DP-Nzt55)

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS)

Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB)

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA)

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN)

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48)

Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60)

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

Safety evaluation of the food enzyme beta-galactosidase from Bacillus sp. (strain M3-1)

Safety evaluation of the food enzyme dextranase from <i>Collariella gracilis</i> strain ATCC-16153

Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL

Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Trichoderma reesei (strain DP-Nzh63)

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW)

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP-Dzr50

Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39)

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33

Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41)

Safety evaluation of the food enzyme α-amylase from Bacillus amyloliquefaciens strain BANSC

Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54)

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45

Safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754

Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST)

Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)