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A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis.

artículo científico publicado en 2017

Comparison of sodium content of meals served by independent takeaways using standard versus reduced holed salt shakers: cross-sectional study

artículo científico publicado en 2016

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets

scientific article published on 21 May 2019

Feasibility of working with a wholesale supplier to co-design and test acceptability of an intervention to promote smaller portions: an uncontrolled before-and-after study in British Fish & Chip shops

article

Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12).

artículo científico publicado en 2015

Health and social determinants and outcomes of home cooking: A systematic review of observational studies.

artículo científico publicado en 2016

Macronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

artículo científico publicado en 2016

Micronutrient intake and food sources in the very old: analysis of the Newcastle 85+ Study

artículo científico publicado en 2016

Perceptions of 'Home Cooking': A Qualitative Analysis from the United Kingdom and United States

scientific article published on 12 January 2020

Reducing the Salt Added to Takeaway Food: Within-Subjects Comparison of Salt Delivered by Five and 17 Holed Salt Shakers in Controlled Conditions

artículo científico publicado en 2016

Systematic review of the health and social determinants and outcomes of home cooking: protocol

artículo científico publicado en 2015

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