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Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of colorectal cancer: a hospital-based case-control study in Japan

artículo científico publicado en 2009

Association between dietary heterocyclic amine levels, genetic polymorphisms of NAT2, CYP1A1, and CYP1A2 and risk of stomach cancer: a hospital-based case-control study in Japan

artículo científico publicado en 2009

Association of dietary diversity with total mortality and major causes of mortality in the Japanese population: JPHC study

scientific article published on 19 March 2019

Dietary intake of folate, vitamin B2, vitamin B6, vitamin B12, genetic polymorphism of related enzymes, and risk of breast cancer: a case-control study in Japan

artículo científico publicado en 2009

Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

artículo científico publicado en 2008

Dietary isoflavone intake, polymorphisms in the CYP17, CYP19, 17beta-HSD1, and SHBG genes, and risk of breast cancer in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.

artículo científico publicado en 2010

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

artículo científico publicado en 2004

Folate, vitamin B6, vitamin B12, and vitamin B2 intake, genetic polymorphisms of related enzymes, and risk of colorectal cancer in a hospital-based case-control study in Japan

artículo científico publicado en 2005

Impact of the revision of a nutrient database on the validity of a self-administered food frequency questionnaire (FFQ).

artículo científico publicado en 2006

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I

artículo científico publicado en 2006

Isoflavone, polymorphisms in estrogen receptor genes and breast cancer risk in case-control studies in Japanese, Japanese Brazilians and non-Japanese Brazilians

artículo científico publicado en 2009

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I.

artículo científico publicado en 2002

hOGGl Ser326Cys polymorphism, interaction with environmental exposures, and gastric cancer risk in Japanese populations

artículo científico publicado en 2004