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Association between Chlamydophila pneumoniae infection and risk of coronary heart disease for Japanese: the JPHC study

artículo científico publicado en 2014

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

scientific article published on 17 July 2008

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks

artículo científico publicado en 2008

Salty Food Preference and Intake and Risk of Gastric Cancer: The JACC Study.

artículo científico publicado en 2015

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