Lista de obras -

Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

article

Case-control study of coffee consumption and the risk of endometrial endometrioid adenocarcinoma.

artículo científico publicado en 2008

Cigarette smoking and the risk of head and neck cancer in the Japanese population: a systematic review and meta-analysis

artículo científico publicado en 2016

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

scientific article published on 16 December 2009

Education in relation to incidence of and mortality from cancer and cardiovascular disease in Japan

scientific article published on 15 July 2008

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

artículo científico publicado en 2004

Fruit and vegetable consumption and the risk of hypertension determined by self measurement of blood pressure at home: the Ohasama study.

artículo científico publicado en 2008

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

artículo científico publicado en 2007

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study

artículo científico publicado en 2010

Health behaviors as predictors for declines in higher-level functional capacity in older adults: the Ohasama study.

artículo científico publicado en 2011

Lactation and risk of endometrial cancer in Japan: a case-control study

artículo científico publicado en 2006

Protective effect of vitamin C on oxidative stress: a randomized controlled trial

artículo científico publicado en 2008

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption

artículo científico publicado el 1 de enero de 2011

Socioeconomic status and gastric cancer survival in Japan

artículo científico publicado en 2010

The effect of 5-year vitamin C supplementation on serum pepsinogen level and Helicobacter pylori infection

artículo científico publicado en 2003

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I.

artículo científico publicado en 2002

Vitamin C supplementation in relation to inflammation in individuals with atrophic gastritis: a randomised controlled trial in Japan ⬇️

artículo científico publicado el 24 de julio de 2012

Lista de obras de

Association of vegetable and fruit intake with gastric cancer risk among Japanese: a pooled analysis of four cohort studies

Case-control study of coffee consumption and the risk of endometrial endometrioid adenocarcinoma.

Cigarette smoking and the risk of head and neck cancer in the Japanese population: a systematic review and meta-analysis

Consumption of sodium and salted foods in relation to cancer and cardiovascular disease: the Japan Public Health Center-based Prospective Study

Education in relation to incidence of and mortality from cancer and cardiovascular disease in Japan

Fish, long-chain n-3 polyunsaturated fatty acids, and risk of colorectal cancer in middle-aged Japanese: the JPHC study

Fruit and vegetable consumption and the risk of hypertension determined by self measurement of blood pressure at home: the Ohasama study.

Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan Public Health Center-Based Prospective Study

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study

Health behaviors as predictors for declines in higher-level functional capacity in older adults: the Ohasama study.

Lactation and risk of endometrial cancer in Japan: a case-control study

Protective effect of vitamin C on oxidative stress: a randomized controlled trial

Red meat intake may increase the risk of colon cancer in Japanese, a population with relatively low red meat consumption

Socioeconomic status and gastric cancer survival in Japan

The effect of 5-year vitamin C supplementation on serum pepsinogen level and Helicobacter pylori infection

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I.

Vitamin C supplementation in relation to inflammation in individuals with atrophic gastritis: a randomised controlled trial in Japan ⬇️