Filtros de búsqueda

Lista de obras de

Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

article

Milk Fat Globule Membranes: extraction, characterisation, and impact on model emulsions and volatile profile of cheese

2017 doctoral thesis by Zahra Haddadian at University of Otago

The impact of cream churning conditions on xanthine oxidase activity and oxidation–reduction potential in model emulsion systems

article

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda