Lista de obras -

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women

artículo científico publicado en 2008

Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women

artículo científico publicado en 2011

Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle-Aged Women

artículo científico publicado en 2016

Alcohol consumption and risk of stroke in women

artículo científico publicado en 2012

Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine

artículo científico publicado en 2005

Alternative dietary indices both strongly predict risk of chronic disease

artículo científico publicado en 2012

Association Between a 20-Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause-Specific Mortality Among US Men and Women

scientific article published on 01 November 2018

Association Between a Healthy Heart Score and the Development of Clinical Cardiovascular Risk Factors Among Women: Potential Role for Primordial Prevention

artículo científico publicado en 2016

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

artículo científico publicado en 2016

Better diet quality and decreased mortality among myocardial infarction survivors

artículo científico publicado en 2013

Birth weight and later life adherence to unhealthy lifestyles in predicting type 2 diabetes: prospective cohort study

artículo científico publicado en 2015

Changes in alcohol consumption and subsequent risk of type 2 diabetes in men. ⬇️

artículo científico publicado en 2010

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

artículo científico publicado en 2015

Diet-quality scores and the risk of type 2 diabetes in men.

artículo científico publicado en 2011

Dietary and plasma magnesium and risk of coronary heart disease among women

artículo científico publicado en 2013

Dietary fat quality and risk of sudden cardiac death in women

artículo científico publicado en 2012

Dietary flavonoids and risk of stroke in women

artículo científico publicado en 2012

Dietary phosphatidylcholine intake and type 2 diabetes in men and women

artículo científico publicado en 2015

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men

artículo científico publicado en 2014

Haptoglobin genotype is a consistent marker of coronary heart disease risk among individuals with elevated glycosylated hemoglobin

artículo científico publicado en 2013

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

artículo científico publicado en 2017

Healthy lifestyle and leukocyte telomere length in U.S. women ⬇️

artículo científico publicado en 2012

Healthy lifestyle in the primordial prevention of cardiovascular disease among young women

artículo científico publicado en 2015

Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association

artículo científico publicado en 2017

Heart Disease and Stroke Statistics-2018 Update: A Report From the American Heart Association

artículo científico publicado en 2018

Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

artículo científico publicado en 2013

Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women

artículo científico publicado en 2009

Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score

artículo científico publicado en 2014

Light-to-moderate alcohol consumption and risk of sudden cardiac death in women

artículo científico publicado en 2010

Low dehydroepiandrosterone sulfate is associated with increased risk of ischemic stroke among women

scientific article published on 23 May 2013

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

artículo científico publicado en 2011

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

artículo científico publicado en 2016

Plasma Levels of Fatty Acid-Binding Protein 4, Retinol-Binding Protein 4, High-Molecular-Weight Adiponectin, and Cardiovascular Mortality Among Men With Type 2 Diabetes: A 22-Year Prospective Study

artículo científico publicado en 2016

Plasma total cysteine and total homocysteine and risk of myocardial infarction in women: a prospective study

artículo científico publicado en 2010

Plasma vitamin B(6) and risk of myocardial infarction in women

artículo científico publicado en 2009

Post diagnosis diet quality and colorectal cancer survival in women

artículo científico publicado en 2014

Potential role for plasma placental growth factor in predicting coronary heart disease risk in women

scientific article published on 16 October 2008

Primary prevention of stroke by healthy lifestyle

artículo científico publicado en 2008

Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals

artículo científico publicado en 2013

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

artículo científico publicado en 2015

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

artículo científico publicado en 2010

The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 Genotype.

artículo científico publicado en 2015

The association between betaine and choline intakes and the plasma concentrations of homocysteine in women

artículo científico publicado en 2007

The association between dietary patterns at midlife and health in aging: an observational study

artículo científico publicado en 2013

The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up Study

artículo científico publicado en 2012

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

artículo científico publicado en 2016

Lista de obras de

Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women

Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among women

Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle-Aged Women

Alcohol consumption and risk of stroke in women

Alcohol intake and methylenetetrahydrofolate reductase polymorphism modify the relation of folate intake to plasma homocysteine

Alternative dietary indices both strongly predict risk of chronic disease

Association Between a 20-Year Cardiovascular Disease Risk Score Based on Modifiable Lifestyles and Total and Cause-Specific Mortality Among US Men and Women

Association Between a Healthy Heart Score and the Development of Clinical Cardiovascular Risk Factors Among Women: Potential Role for Primordial Prevention

Association of Specific Dietary Fats With Total and Cause-Specific Mortality

Better diet quality and decreased mortality among myocardial infarction survivors

Birth weight and later life adherence to unhealthy lifestyles in predicting type 2 diabetes: prospective cohort study

Changes in alcohol consumption and subsequent risk of type 2 diabetes in men. ⬇️

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

Diet-quality scores and the risk of type 2 diabetes in men.

Dietary and plasma magnesium and risk of coronary heart disease among women

Dietary fat quality and risk of sudden cardiac death in women

Dietary flavonoids and risk of stroke in women

Dietary phosphatidylcholine intake and type 2 diabetes in men and women

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men

Haptoglobin genotype is a consistent marker of coronary heart disease risk among individuals with elevated glycosylated hemoglobin

Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults

Healthy lifestyle and leukocyte telomere length in U.S. women ⬇️

Healthy lifestyle in the primordial prevention of cardiovascular disease among young women

Heart Disease and Stroke Statistics-2017 Update: A Report From the American Heart Association

Heart Disease and Stroke Statistics-2018 Update: A Report From the American Heart Association

Intake of specific fruits and vegetables in relation to risk of estrogen receptor-negative breast cancer among postmenopausal women

Intake of total trans, trans-18:1, and trans-18:2 fatty acids and risk of sudden cardiac death in women

Lifestyle-based prediction model for the prevention of CVD: the Healthy Heart Score

Light-to-moderate alcohol consumption and risk of sudden cardiac death in women

Low dehydroepiandrosterone sulfate is associated with increased risk of ischemic stroke among women

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies

Plasma Levels of Fatty Acid-Binding Protein 4, Retinol-Binding Protein 4, High-Molecular-Weight Adiponectin, and Cardiovascular Mortality Among Men With Type 2 Diabetes: A 22-Year Prospective Study

Plasma total cysteine and total homocysteine and risk of myocardial infarction in women: a prospective study

Plasma vitamin B(6) and risk of myocardial infarction in women

Post diagnosis diet quality and colorectal cancer survival in women

Potential role for plasma placental growth factor in predicting coronary heart disease risk in women

Primary prevention of stroke by healthy lifestyle

Prospective study of breakfast eating and incident coronary heart disease in a cohort of male US health professionals

Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease: A Prospective Cohort Study

The Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets and colorectal cancer

The Risk of Coronary Heart Disease Associated With Glycosylated Hemoglobin of 6.5% or Greater Is Pronounced in the Haptoglobin 2-2 Genotype.

The association between betaine and choline intakes and the plasma concentrations of homocysteine in women

The association between dietary patterns at midlife and health in aging: an observational study

The joint association of eating frequency and diet quality with colorectal cancer risk in the Health Professionals Follow-up Study

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies