Lista de obras -

Appetite for integration: interdisciplinary careers for interdisciplinary areas

scientific article published on 01 February 2002

Application of nutritional ethics in nutrition education

artículo científico publicado en 1991

Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees

artículo científico publicado en 2006

Body Weight and Matching With a Physically Attractive Romantic Partner

Body weight relationships in early marriage. Weight relevance, weight comparisons, and weight talk ⬇️

artículo científico publicado el 16 de agosto de 2011

Chocolate cravings in American and Spanish individuals: biological and cultural influences

artículo científico publicado en 2006

Commensal eating patterns: a community study ⬇️

artículo científico publicado el 1 de octubre de 2003

Consumer food system participation: a community analysis

artículo científico publicado en 2014

Dating and eating. Beliefs about dating foods among university students

artículo científico publicado en 2009

Dating and eating. How university students select eating settings

artículo científico publicado en 2008

Dimensions of everyday eating and drinking episodes

artículo científico publicado en 2006

Do Adults Draw Differently-Sized Meals on Larger or Smaller Plates? Examining Plate Size in a Community Sample

artículo científico publicado en 2019

Does measuring body weight impact subsequent response to eating behavior questions?

artículo científico publicado en 2015

Draw Your Dinner: A Longitudinal Study of Perceptions of Meal Size with Different Plate Sizes

scientific article published on 01 May 2019

Eating Maps: Places, Times, and People in Eating Episodes ⬇️

artículo científico publicado el 1 de enero de 2012

Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters

artículo científico publicado en 2015

Eating routines. Embedded, value based, modifiable, and reflective

artículo científico publicado en 2008

Family dinner frequency, settings and sources, and body weight in US adults

artículo científico publicado en 2014

Family meals and body weight in US adults ⬇️

artículo científico publicado el 28 de febrero de 2011

Family meals and body weight. Analysis of multiple family members in family units ⬇️

artículo científico publicado el 7 de julio de 2011

Food choices among newly married couples: convergence, conflict, individualism, and projects

artículo científico publicado en 2003

Gender and marital status clarify associations between food insecurity and body weight

artículo científico publicado en 2007

Gender, ethnicity, marital status, and body weight in the United States

artículo científico publicado en 2009

Health-related knowledge, beliefs and self-efficacy in women with polycystic ovary syndrome

artículo científico publicado en 2017

How adults construct evening meals. Scripts for food choice

artículo científico publicado en 2008

Maintaining Vegetarian Diets Personal Factors, Social Networks and Environmental Resources

artículo científico publicado en 1998

Marital status and body weight, weight perception, and weight management among U.S. adults

artículo científico publicado en 2013

Marital status changes and body weight changes: a US longitudinal analysis

artículo científico publicado en 2003

Parity and body weight in the United States: differences by race and size of place of residence

artículo científico publicado en 2005

Prevalence and magnitude of body weight and shape dissatisfaction among university students

artículo científico publicado en 2007

Qualitative sample extensiveness in health education research

artículo científico publicado en 2004

Religion and Body Weight Among African-American Adults Attempting to Lose Weight: An Exploratory Study

scientific article published on 22 May 2018

Religion and body weight: a review of quantitative studies

artículo científico publicado en 2017

Religion, social support, fat intake and physical activity

artículo científico publicado en 2004

Research ethics in nutrition education

artículo científico publicado en 1992

Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households

artículo científico publicado en 2003

Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store

artículo científico publicado en 2009

Size Matters

article

Socio-economic, dietary, activity, nutrition and body weight transitions in South Korea ⬇️

artículo científico publicado el 1 de octubre de 2003

The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods

artículo científico publicado en 2014

Trust in Physicians and Medical Experience Beliefs Differ Between Women With and Without Polycystic Ovary Syndrome

article by Annie W Lin et al published 1 September 2018 in Journal of the Endocrine Society

Types and Characteristics of Fish and Seafood Provisioning Scripts Used by Rural Midlife Adults

artículo científico publicado en 2017

Using plate mapping to examine portion size and plate composition for large and small divided plates

artículo científico publicado en 2014

Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students ⬇️

artículo científico publicado el 4 de agosto de 2012

Weight and weddings. Engaged men’s body weight ideals and wedding weight management behaviors ⬇️

artículo científico publicado el 11 de octubre de 2012

Weight and weddings: expectations about wedding-specific body weight and shape ideals and dieting and exercise behavior among university students

artículo científico publicado en 2008

Weight and weddings: women's weight ideals and weight management behaviors for their wedding day.

artículo científico publicado en 2007

Who we are and how we eat: a qualitative study of identities in food choice

artículo científico publicado en 2002

Lista de obras de

Appetite for integration: interdisciplinary careers for interdisciplinary areas

Application of nutritional ethics in nutrition education

Beliefs about whole-grain foods by food and nutrition professionals, health club members, and special supplemental nutrition program for women, infants, and children participants/State fair attendees

Body Weight and Matching With a Physically Attractive Romantic Partner

Body weight relationships in early marriage. Weight relevance, weight comparisons, and weight talk ⬇️

Chocolate cravings in American and Spanish individuals: biological and cultural influences

Commensal eating patterns: a community study ⬇️

Consumer food system participation: a community analysis

Dating and eating. Beliefs about dating foods among university students

Dating and eating. How university students select eating settings

Dimensions of everyday eating and drinking episodes

Do Adults Draw Differently-Sized Meals on Larger or Smaller Plates? Examining Plate Size in a Community Sample

Does measuring body weight impact subsequent response to eating behavior questions?

Draw Your Dinner: A Longitudinal Study of Perceptions of Meal Size with Different Plate Sizes

Eating Maps: Places, Times, and People in Eating Episodes ⬇️

Eating Together at the Firehouse: How Workplace Commensality Relates to the Performance of Firefighters

Eating routines. Embedded, value based, modifiable, and reflective

Family dinner frequency, settings and sources, and body weight in US adults

Family meals and body weight in US adults ⬇️

Family meals and body weight. Analysis of multiple family members in family units ⬇️

Food choices among newly married couples: convergence, conflict, individualism, and projects

Gender and marital status clarify associations between food insecurity and body weight

Gender, ethnicity, marital status, and body weight in the United States

Health-related knowledge, beliefs and self-efficacy in women with polycystic ovary syndrome

How adults construct evening meals. Scripts for food choice

Maintaining Vegetarian Diets Personal Factors, Social Networks and Environmental Resources

Marital status and body weight, weight perception, and weight management among U.S. adults

Marital status changes and body weight changes: a US longitudinal analysis

Parity and body weight in the United States: differences by race and size of place of residence

Prevalence and magnitude of body weight and shape dissatisfaction among university students

Qualitative sample extensiveness in health education research

Religion and Body Weight Among African-American Adults Attempting to Lose Weight: An Exploratory Study

Religion and body weight: a review of quantitative studies

Religion, social support, fat intake and physical activity

Research ethics in nutrition education

Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households

Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store

Size Matters

Socio-economic, dietary, activity, nutrition and body weight transitions in South Korea ⬇️

The impact of a supermarket nutrition rating system on purchases of nutritious and less nutritious foods

Trust in Physicians and Medical Experience Beliefs Differ Between Women With and Without Polycystic Ovary Syndrome

Types and Characteristics of Fish and Seafood Provisioning Scripts Used by Rural Midlife Adults

Using plate mapping to examine portion size and plate composition for large and small divided plates

Using plate mapping to examine sensitivity to plate size in food portions and meal composition among college students ⬇️

Weight and weddings. Engaged men’s body weight ideals and wedding weight management behaviors ⬇️

Weight and weddings: expectations about wedding-specific body weight and shape ideals and dieting and exercise behavior among university students

Weight and weddings: women's weight ideals and weight management behaviors for their wedding day.

Who we are and how we eat: a qualitative study of identities in food choice