Lista de obras -

10th anniversary review: when healthy food becomes polluted-implications for public health and dietary advice

artículo científico publicado en 2008

A population-based study on health and living conditions in areas with mixed Sami and Norwegian settlements - the SAMINOR 2 questionnaire study

artículo científico publicado en 2014

A traditional Sami diet score as a determinant of mortality in a general northern Swedish population

artículo científico publicado en 2012

Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

artículo científico publicado en 2010

Association of Circulating Vitamin D With Colorectal Cancer Depends on Vitamin D-Binding Protein Isoforms: A Pooled, Nested, Case-Control Study

artículo científico publicado en 2019

Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population

artículo científico publicado en 2008

Caries experience among adults in core Sámi areas of Northern Norway

artículo científico publicado en 2020

Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-mølje (cod, cod liver, cod liver oil and hard roe).

artículo científico publicado en 2003

Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje"

artículo científico publicado en 2003

Childhood diet in relation to Sámi and Norwegian ethnicity in northern and mid-Norway--the SAMINOR study

artículo científico publicado en 2007

Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

artículo científico publicado en 2017

Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

artículo científico publicado en 2016

Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours.

artículo científico publicado en 2009

Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration study.

artículo científico publicado en 2002

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

artículo científico publicado en 2003

Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Evaluation of Risk Assessment ⬇️

artículo científico publicado el 4 de mayo de 2012

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

artículo científico publicado en 2019

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2011

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2009

Daily duration of vitamin D synthesis in human skin with relation to latitude, total ozone, altitude, ground cover, aerosols and cloud thickness

artículo científico publicado en 2005

Diet and lifestyle of the Sami of southern Lapland in the 1930s--1950s and today

artículo científico publicado en 2011

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

artículo científico publicado en 2009

Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

artículo científico publicado en 2009

Dietary patterns in the population living in the Sámi core areas of Norway--the SAMINOR study.

artículo científico publicado en 2008

Dietary patterns of adults and their associations with Sami ethnicity, sociodemographic factors, and lifestyle factors in a rural multiethnic population of northern Norway - the SAMINOR 2 clinical survey

scientific article published on 04 December 2019

Dietary predictors and plasma concentrations of perfluorinated compounds in a coastal population from northern Norway

artículo científico publicado en 2009

Disordered eating in Sami and non-Sami Norwegian populations: the SAMINOR 2 Clinical Survey

artículo científico publicado en 2017

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

artículo científico publicado en 2002

Duration of vitamin D synthesis from weather model data for use in prospective epidemiological studies.

artículo científico publicado en 2009

Ethnic differences in the prevalence of general and central obesity among the Sami and Norwegian populations: the SAMINOR study

artículo científico publicado en 2009

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2002

Exposure to per- and polyfluoroalkyl substances through the consumption of fish from lakes affected by aqueous film-forming foam emissions - A combined epidemiological and exposure modeling approach. The SAMINOR 2 Clinical Study

artículo científico publicado en 2016

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

article by Shu-Chun Chuang et al published 30 May 2012 in American Journal of Clinical Nutrition

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

artículo científico publicado en 2014

Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area ⬇️

artículo científico publicado el 16 de febrero de 2011

Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey

scientific article published on 29 May 2018

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2010

High-dosage vitamin D supplements are unnecessary

scientific article published on 08 April 2019

Human plasma levels of POPs, and diet among native people from Uelen, Chukotka

artículo científico publicado en 2003

Iron stores in relation to dietary patterns in a multiethnic population: the SAMINOR study

scientific article published on 04 January 2011

Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer(Rangifer t. tarandus L.) ⬇️

artículo científico publicado el 19 de marzo de 2012

Level of selected toxic elements in meat, liver, tallow and bone marrow of young semi-domesticated reindeer (Rangifer tarandus tarandus L.) from Northern Norway ⬇️

artículo científico publicado el 4 de abril de 2012

Levels of persistent organic pollutants (POPs) in a coastal northern Norwegian population with high fish-liver intake

artículo científico publicado en 2006

Long Term Association between Serum 25-Hydroxyvitamin D and Mortality in a Cohort of 4379 Men

artículo científico publicado en 2016

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2012

Mortality patterns in geographical areas with a high vs. low Sami population density in Arctic Norway

artículo científico publicado en 2009

No ethnic disparities in nutritional adequacy between the Indigenous Sami and the non-Sami population living in rural Northern Norway-the SAMINOR 2 Clinical Survey

artículo científico publicado en 2018

Obesity and obesity-associated cardiometabolic risk factors in indigenous Nenets women from the rural Nenets Autonomous Area and Russian women from Arkhangelsk city

artículo científico publicado en 2014

Oral health in the indigenous Sámi population in Norway - the dental health in the North study

artículo científico publicado en 2019

POP exposure from fish liver consumption and risk of cancer--the Norwegian Women and Cancer Study

artículo científico publicado en 2007

Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

artículo científico publicado en 2002

Periodontal health in an indigenous Sámi population in Northern Norway: a cross-sectional study

scientific article published on 10 April 2020

Persistent organic pollutants in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer tarandus tarandus L.) in Northern Norway

artículo científico publicado en 2013

Plasma 25 hydroxyvitamin D level and blood gene expression profiles: a cross-sectional study of the Norwegian Women and Cancer Post-genome Cohort

artículo científico publicado en 2013

Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control study

artículo científico publicado en 2013

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2013

Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations

artículo científico publicado en 2012

Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control study

artículo científico publicado en 2014

Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study

artículo científico publicado en 2004

Prevalence of self-reported stomach symptoms after consuming milk among indigenous Sami and non-Sami in Northern- and Mid-Norway - the SAMINOR study

artículo científico publicado en 2015

Seasonality of UV-radiation and vitamin D status at 69 degrees north

artículo científico publicado en 2007

Selected Vitamins and Essential Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Geographical Variations and Effect of Animal Population Density ⬇️

artículo científico publicado el 10 de julio de 2012

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

artículo científico publicado en 2012

The Impact of a Nickel-Copper Smelter on Concentrations of Toxic Elements in Local Wild Food from the Norwegian, Finnish, and Russian Border Regions

artículo científico publicado en 2017

The Sami--living conditions and health

artículo científico publicado en 2008

The effect of coffee consumption on serum total cholesterol in the Sami and Norwegian populations

artículo científico publicado en 2010

The solar UV radiation level needed for cutaneous production of vitamin D3 in the face. A study conducted among subjects living at a high latitude (68 degrees N)

artículo científico publicado en 2006

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

scientific article published on 17 October 2018

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2002

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

artículo científico publicado en 2002

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations

scientific article published on 03 October 2013

Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populations

artículo científico publicado en 2009

Vitamin D receptor polymorphisms and breast cancer risk: results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium

artículo científico publicado en 2009

Vitamin D status in a multi-ethnic population of northern Norway: the SAMINOR 2 Clinical Survey

artículo científico publicado en 2019

Vitamin D status in a rural population of northern Norway with high fish liver consumption

scientific article published on 01 September 2004

Vitamin D status of middle-aged women at 65-71 degrees N in relation to dietary intake and exposure to ultraviolet radiation

artículo científico publicado en 2004

Vitamin D, season, and risk of prostate cancer: a nested case-control study within Norwegian health studies

artículo científico publicado en 2012

Vitamin D--how much is enough, and is more better for your Health?

scientific article published on 08 April 2014

Vitamin D-effective solar UV radiation, dietary vitamin D and breast cancer risk

artículo científico publicado en 2011

Vitamin D: a candidate for the environmental effect in multiple sclerosis - observations from Norway

artículo científico publicado en 2008

What is needed to keep persons with multiple sclerosis vitamin D-sufficient throughout the year? ⬇️

artículo científico publicado el 1 de agosto de 2012

Which Sámi? Sámi inclusion criteria in population-based studies of Sámi health and living conditions in Norway - an exploratory study exemplified with data from the SAMINOR study

artículo científico publicado en 2013

Lista de obras de

10th anniversary review: when healthy food becomes polluted-implications for public health and dietary advice

A population-based study on health and living conditions in areas with mixed Sami and Norwegian settlements - the SAMINOR 2 questionnaire study

A traditional Sami diet score as a determinant of mortality in a general northern Swedish population

Association between pre-diagnostic circulating vitamin D concentration and risk of colorectal cancer in European populations:a nested case-control study

Association of Circulating Vitamin D With Colorectal Cancer Depends on Vitamin D-Binding Protein Isoforms: A Pooled, Nested, Case-Control Study

Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population

Caries experience among adults in core Sámi areas of Northern Norway

Change in levels of persistent organic pollutants in human plasma after consumption of a traditional northern Norwegian fish dish-mølje (cod, cod liver, cod liver oil and hard roe).

Change in plasma levels of vitamin D after consumption of cod-liver and fresh cod-liver oil as part of the traditional north Norwegian fish dish "Mølje"

Childhood diet in relation to Sámi and Norwegian ethnicity in northern and mid-Norway--the SAMINOR study

Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations

Circulating vitamin D in relation to cancer incidence and survival of the head and neck and oesophagus in the EPIC cohort

Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours.

Comparison of telephone versus face-to-face interviews in the assessment of dietary intake by the 24-hour recall EPIC SOFT programme--the Norwegian calibration study.

Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

Concentrations and Geographical Variations of Selected Toxic Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Evaluation of Risk Assessment ⬇️

Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

Consumption of meat and dairy and lymphoma risk in the European Prospective Investigation into Cancer and Nutrition

Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study

Daily duration of vitamin D synthesis in human skin with relation to latitude, total ozone, altitude, ground cover, aerosols and cloud thickness

Diet and lifestyle of the Sami of southern Lapland in the 1930s--1950s and today

Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls

Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohort

Dietary patterns in the population living in the Sámi core areas of Norway--the SAMINOR study.

Dietary patterns of adults and their associations with Sami ethnicity, sociodemographic factors, and lifestyle factors in a rural multiethnic population of northern Norway - the SAMINOR 2 clinical survey

Dietary predictors and plasma concentrations of perfluorinated compounds in a coastal population from northern Norway

Disordered eating in Sami and non-Sami Norwegian populations: the SAMINOR 2 Clinical Survey

Diversity of dietary patterns observed in the European Prospective Investigation into Cancer and Nutrition (EPIC) project

Duration of vitamin D synthesis from weather model data for use in prospective epidemiological studies.

Ethnic differences in the prevalence of general and central obesity among the Sami and Norwegian populations: the SAMINOR study

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Exposure to per- and polyfluoroalkyl substances through the consumption of fish from lakes affected by aqueous film-forming foam emissions - A combined epidemiological and exposure modeling approach. The SAMINOR 2 Clinical Study

Fiber intake and total and cause-specific mortality in the European Prospective Investigation into Cancer and Nutrition cohort

Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort

Fish consumption and socio-economic factors among residents of Arkhangelsk city and the rural Nenets autonomous area ⬇️

Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey

Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

High-dosage vitamin D supplements are unnecessary

Human plasma levels of POPs, and diet among native people from Uelen, Chukotka

Iron stores in relation to dietary patterns in a multiethnic population: the SAMINOR study

Level of selected nutrients in meat, liver, tallow and bone marrow from semi-domesticated reindeer(Rangifer t. tarandus L.) ⬇️

Level of selected toxic elements in meat, liver, tallow and bone marrow of young semi-domesticated reindeer (Rangifer tarandus tarandus L.) from Northern Norway ⬇️

Levels of persistent organic pollutants (POPs) in a coastal northern Norwegian population with high fish-liver intake

Long Term Association between Serum 25-Hydroxyvitamin D and Mortality in a Cohort of 4379 Men

Meat and fish consumption and risk of pancreatic cancer: results from the European Prospective Investigation into Cancer and Nutrition

Mortality patterns in geographical areas with a high vs. low Sami population density in Arctic Norway

No ethnic disparities in nutritional adequacy between the Indigenous Sami and the non-Sami population living in rural Northern Norway-the SAMINOR 2 Clinical Survey

Obesity and obesity-associated cardiometabolic risk factors in indigenous Nenets women from the rural Nenets Autonomous Area and Russian women from Arkhangelsk city

Oral health in the indigenous Sámi population in Norway - the dental health in the North study

POP exposure from fish liver consumption and risk of cancer--the Norwegian Women and Cancer Study

Patterns of alcohol consumption in 10 European countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) project.

Periodontal health in an indigenous Sámi population in Northern Norway: a cross-sectional study

Persistent organic pollutants in meat, liver, tallow and bone marrow from semi-domesticated reindeer (Rangifer tarandus tarandus L.) in Northern Norway

Plasma 25 hydroxyvitamin D level and blood gene expression profiles: a cross-sectional study of the Norwegian Women and Cancer Post-genome Cohort

Plasma 25-hydroxyvitamin D and the risk of breast cancer in the European prospective investigation into cancer and nutrition: a nested case-control study

Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition

Prediagnostic 25-hydroxyvitamin D, VDR and CASR polymorphisms, and survival in patients with colorectal cancer in western European ppulations

Prediagnostic circulating vitamin D levels and risk of hepatocellular carcinoma in European populations: a nested case-control study

Predictors for cod-liver oil supplement use--the Norwegian Women and Cancer Study

Prevalence of self-reported stomach symptoms after consuming milk among indigenous Sami and non-Sami in Northern- and Mid-Norway - the SAMINOR study

Seasonality of UV-radiation and vitamin D status at 69 degrees north

Selected Vitamins and Essential Elements in Meat from Semi-Domesticated Reindeer (Rangifer tarandus tarandus L.) in Mid- and Northern Norway: Geographical Variations and Effect of Animal Population Density ⬇️

Serum apolipoproteins in relation to intakes of fish in population of Arkhangelsk County

The Impact of a Nickel-Copper Smelter on Concentrations of Toxic Elements in Local Wild Food from the Norwegian, Finnish, and Russian Border Regions

The Sami--living conditions and health

The effect of coffee consumption on serum total cholesterol in the Sami and Norwegian populations

The solar UV radiation level needed for cutaneous production of vitamin D3 in the face. A study conducted among subjects living at a high latitude (68 degrees N)

Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC).

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition

Vitamin D - a systematic literature review for the 5th edition of the Nordic Nutrition Recommendations

Vitamin D receptor and calcium sensing receptor polymorphisms and the risk of colorectal cancer in European populations

Vitamin D receptor polymorphisms and breast cancer risk: results from the National Cancer Institute Breast and Prostate Cancer Cohort Consortium

Vitamin D status in a multi-ethnic population of northern Norway: the SAMINOR 2 Clinical Survey

Vitamin D status in a rural population of northern Norway with high fish liver consumption

Vitamin D status of middle-aged women at 65-71 degrees N in relation to dietary intake and exposure to ultraviolet radiation

Vitamin D, season, and risk of prostate cancer: a nested case-control study within Norwegian health studies