Lista de obras -

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans

artículo científico publicado en 2005

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies

artículo científico publicado en 2004

Alpha-linolenic acid and cardiovascular disease

artículo científico publicado en 2002

An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial

artículo científico publicado en 2018

Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cells

artículo científico publicado en 2005

Assessment of diet, physical activity and biological, social and environmental factors in a multi-centre European project on diet- and lifestyle-related disorders in children (IDEFICS)

article by Karin Bammann et al published 29 August 2006 in Journal of Public Health: Zeitschrift fuer Gesundheitswissenschaften

Association of desaturase activity and C-reactive protein in European children

artículo científico publicado en 2016

Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents - Results from the IDEFICS/I.Family Cohort

artículo científico publicado en 2016

Bioequivalence of two omega‐3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements ⬇️

artículo científico publicado el 1 de julio de 2012

Biological properties of olive oil phytochemicals.

artículo científico publicado en 2002

Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells

artículo científico publicado en 2004

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

artículo científico publicado en 2006

Delta5 desaturase mRNA levels are increased by simvastatin via SREBP-1 at early stages, not via PPARalpha, in THP-1 cells

artículo científico publicado en 2007

Desaturase Activity Is Associated With Weight Status and Metabolic Risk Markers in Young Children

artículo científico publicado en 2015

Dietary fat intake of European countries in the Mediterranean area: An update

artículo científico publicado en 2007

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

artículo científico publicado en 2003

Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition

artículo científico publicado en 2011

Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell lines.

artículo científico publicado en 2005

Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivo

scientific article published on 07 November 2011

Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial

artículo científico publicado en 2011

Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants

artículo científico publicado en 2007

Effects of cigarette smoke on cell viability, linoleic acid metabolism and cholesterol synthesis, in THP-1 cells

artículo científico publicado en 2007

Effects of dietary supplementation with arachidonic acid on platelet and renal function in patients with cirrhosis

artículo científico publicado en 2004

Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.

artículo científico publicado en 2009

Eicosapentaenoic acid for prevention of major coronary events

scientific article published on 01 July 2007

Eight-week consumption of milk enriched with omega 3 fatty acids raises their blood concentrations yet does not affect lipids and cardiovascular disease risk factors in adult healthy volunteers

Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies

artículo científico publicado en 2009

Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper

artículo científico publicado en 2009

Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions.

artículo científico publicado en 2008

Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials

artículo científico publicado en 2009

Functional foods for dyslipidaemia and cardiovascular risk prevention.

artículo científico publicado en 2009

Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration

artículo científico publicado en 2003

Hypochlorous acid scavenging properties of local Mediterranean plant foods

artículo científico publicado en 2004

Inequality of international public health

artículo científico publicado en 2002

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

artículo científico publicado en 1995

Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans

artículo científico publicado en 2006

Lipid lowering drugs and polyunsaturated fatty acids

artículo científico publicado en 2005

Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes

artículo científico publicado en 2006

Local food and cardioprotection: the role of phytochemicals

artículo científico publicado en 2006

Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9.

artículo científico publicado en 2008

Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants

artículo científico publicado en 2006

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins.

artículo científico publicado en 2008

Olive Oil Phenols and Their Potential Effects on Human Health

artículo científico publicado en 2002

Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Events ⬇️

artículo científico publicado el 2 de enero de 2013

Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease

artículo científico publicado en 2002

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

artículo científico publicado en 2017

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

artículo científico publicado en 2006

Prevention of postcoronary angioplasty restenosis by omega-3 fatty acids: main results of the Esapent for Prevention of Restenosis ITalian Study (ESPRIT).

artículo científico publicado en 2002

Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study

artículo científico publicado en 2017

Protective activity of tomato products on in vivo markers of lipid oxidation

artículo científico publicado en 2003

Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke

artículo científico publicado en 2005

Relative potencies of statins in reducing cholesterol synthesis and enhancing linoleic acid metabolism ⬇️

artículo científico publicado el 25 de abril de 2003

The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children-Analyses based on path models

artículo científico publicado en 2017

The water-soluble vitamin E analogue Trolox protects against ischaemia/reperfusion damage in vitro and ex vivo. A comparison with vitamin E.

artículo científico publicado en 2002

Tissue inflammation and NCDs: dietary control, physical exercise and mind body interactions.

artículo científico publicado en 2012

Vasomodulating potential of mediterranean wild plant extracts.

artículo científico publicado en 2004

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

artículo científico publicado en 2004

Whole blood fatty acid analysis with micromethod in cystic fibrosis and pulmonary disease.

artículo científico publicado en 2010

Whole blood fatty acid composition at birth: From the maternal compartment to the infant ⬇️

artículo científico publicado el 8 de marzo de 2011

Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age.

artículo científico publicado en 2008

Wild artichoke prevents the age-associated loss of vasomotor function.

artículo científico publicado en 2005

Lista de obras de

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies

Alpha-linolenic acid and cardiovascular disease

An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial

Application of a direct transmethylation method to the analysis of fatty acid profile in circulating and cultured cells

Assessment of diet, physical activity and biological, social and environmental factors in a multi-centre European project on diet- and lifestyle-related disorders in children (IDEFICS)

Association of desaturase activity and C-reactive protein in European children

Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents - Results from the IDEFICS/I.Family Cohort

Bioequivalence of two omega‐3 fatty acid ethyl ester formulations: a case of clinical pharmacology of dietary supplements ⬇️

Biological properties of olive oil phytochemicals.

Cigarette smoke negatively and dose-dependently affects the biosynthetic pathway of the n-3 polyunsaturated fatty acid series in human mammary epithelial cells

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

Delta5 desaturase mRNA levels are increased by simvastatin via SREBP-1 at early stages, not via PPARalpha, in THP-1 cells

Desaturase Activity Is Associated With Weight Status and Metabolic Risk Markers in Young Children

Dietary fat intake of European countries in the Mediterranean area: An update

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition

Differential modulation by simvastatin of the metabolic pathways in the n-9, n-6 and n-3 fatty acid series, in human monocytic and hepatocytic cell lines.

Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: implications for their antioxidant activity in vivo

Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial

Double-blind, placebo-controlled trial comparing effects of supplementation of two micronutrient sprinkles on fatty acid status in Cambodian infants

Effects of cigarette smoke on cell viability, linoleic acid metabolism and cholesterol synthesis, in THP-1 cells

Effects of dietary supplementation with arachidonic acid on platelet and renal function in patients with cirrhosis

Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.

Eicosapentaenoic acid for prevention of major coronary events

Eight-week consumption of milk enriched with omega 3 fatty acids raises their blood concentrations yet does not affect lipids and cardiovascular disease risk factors in adult healthy volunteers

Fast determination of fatty acids in whole blood collected from fingertips: application to the assessment of fatty acid patterns (and various indexes) in population studies

Fat and fatty acid terminology, methods of analysis and fat digestion and metabolism: a background review paper

Fatty acid profiles of blood lipids in a population group in Tibet: correlations with diet and environmental conditions.

Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials

Functional foods for dyslipidaemia and cardiovascular risk prevention.

Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration

Hypochlorous acid scavenging properties of local Mediterranean plant foods

Inequality of international public health

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

Levels of the n-3 fatty acid eicosapentaenoic acid in addition to those of alpha linolenic acid are significantly raised in blood lipids by the intake of four walnuts a day in humans

Lipid lowering drugs and polyunsaturated fatty acids

Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes

Local food and cardioprotection: the role of phytochemicals

Mediterranean diet and cardioprotection: wild artichoke inhibits metalloproteinase 9.

Mediterranean diet as a nutrition education and dietary guide: misconceptions and the neglected role of locally consumed foods and wild green plants

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins.

Olive Oil Phenols and Their Potential Effects on Human Health

Omega-3 Fatty Acid Supplementation and Cardiovascular Disease Events ⬇️

Omega-3 fatty acid ethyl esters increase heart rate variability in patients with coronary disease

Palm oil and human health. Meeting report of NFI: Nutrition Foundation of Italy symposium.

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

Prevention of postcoronary angioplasty restenosis by omega-3 fatty acids: main results of the Esapent for Prevention of Restenosis ITalian Study (ESPRIT).

Prospective associations between dietary patterns and high sensitivity C-reactive protein in European children: the IDEFICS study

Protective activity of tomato products on in vivo markers of lipid oxidation

Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke

Relative potencies of statins in reducing cholesterol synthesis and enhancing linoleic acid metabolism ⬇️

The role of a FADS1 polymorphism in the association of fatty acid blood levels, BMI and blood pressure in young children-Analyses based on path models

The water-soluble vitamin E analogue Trolox protects against ischaemia/reperfusion damage in vitro and ex vivo. A comparison with vitamin E.

Tissue inflammation and NCDs: dietary control, physical exercise and mind body interactions.

Vasomodulating potential of mediterranean wild plant extracts.

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

Whole blood fatty acid analysis with micromethod in cystic fibrosis and pulmonary disease.

Whole blood fatty acid composition at birth: From the maternal compartment to the infant ⬇️

Whole blood fatty acid composition differs in term versus mildly preterm infants: small versus matched appropriate for gestational age.

Wild artichoke prevents the age-associated loss of vasomotor function.