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Lista de obras de Alex Chisholm

A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nurses

artículo científico publicado en 2018

A new approach to design and implement a lifestyle intervention programme to prevent type 2 diabetes in New Zealand Maori

scientific article published on 1 January 2003

Assessment of three levels of folic acid on serum folate and plasma homocysteine: a randomised placebo-controlled double-blind dietary intervention trial

artículo científico publicado en 2002

Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition Survey

artículo científico publicado en 2015

Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and Vegans ⬇️

artículo científico publicado en 2017

Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand

artículo científico publicado en 2017

Brazil nuts: an effective way to improve selenium status

artículo científico publicado en 2008

Coconut oil consumption and cardiovascular risk factors in humans

artículo científico publicado en 2016

Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial

artículo científico publicado en 2023

Comparison of a vitamin E-rich diet and supplemental vitamin E on measures of vitamin E status and lipoprotein profile

artículo científico publicado en 2001

Current nut recommendation practices differ between health professionals in New Zealand

artículo científico publicado en 2017

Diet and diabetes revisited

artículo científico publicado en 1988

Dietary information for colorectal cancer survivors: an unmet need

artículo científico publicado en 2012

Dietary management of patients with familial hypercholesterolaemia treated with simvastatin

artículo científico publicado el 1 de noviembre de 1992

Does 'activating' nuts affect nutrient bioavailability?

artículo científico publicado en 2020

Effect on lipoprotein profile of replacing butter with margarine in a low fat diet: randomised crossover study with hypercholesterolaemic subjects

artículo científico publicado en 1996

Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids

scientific article published on 30 November 2014

Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals

artículo científico publicado en 2016

Homocysteine levels in healthy New Zealanders and those with vascular disease

artículo científico publicado en 1999

Implementation of a successful lifestyle intervention programme for New Zealand Maori to reduce the risk of type 2 diabetes and cardiovascular disease

artículo científico publicado en 2003

Impulsivity in restrained eaters: emotional and external eating are associated with attentional and motor impulsivity

artículo científico publicado en 2012

Intensive lifestyle changes are necessary to improve insulin sensitivity: a randomized controlled trial

artículo científico publicado en 2002

Is a Handful an Effective Way to Guide Nut Recommendations?

artículo científico publicado en 2021

Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations

artículo científico publicado en 2005

Management of patients with dyslipidaemia

scientific article published on 1 October 1995

Markers of cardiovascular risk in postmenopausal women with type 2 diabetes are improved by the daily consumption of almonds or sunflower kernels: a feeding study

artículo científico publicado en 2012

Nut Consumption and Metabolic Syndrome

scholarly article published 17 September 2015

Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey

artículo científico publicado en 2015

Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption

artículo científico publicado en 2015

Nutritional determinants of serum triglycerides

artículo científico publicado en 1999

Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight

artículo científico publicado en 2011

Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey

artículo científico publicado en 2014

Perceptions and Knowledge of Nuts amongst Health  Professionals in New Zealand

artículo científico publicado en 2017

Plant sterol-enriched spread enhances the cholesterol-lowering potential of a fat-reduced diet

artículo científico publicado en 2003

Reducing salt intake: action beyond the label

artículo científico publicado en 2006

Replacing cows' with sheep's dairy fat lowers plasma cholesterol concentration in participants consuming dairy fat-rich diets

artículo científico publicado en 2004

Rising methods and leavening agents used in the production of bread do not impact the glycaemic index.

artículo científico publicado en 2010

Should mono- or poly-unsaturated fats replace saturated fat in the diet?

scientific article published on 1 June 1992

Snacking on Almonds Reduces Short-Term Energy Intake

artículo científico publicado en 2022

The effects of 'activating' almonds on consumer acceptance and gastrointestinal tolerance

artículo científico publicado en 2017

Trans fatty acids: a cause for concern?

artículo científico publicado en 1995

Variation in plasma cholesterol response to dietary change

artículo científico publicado en 1999

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