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Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin

artículo científico publicado en 2020

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities

artículo científico publicado en 2019

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for prothioconazole in celeriacs and rapeseeds

artículo científico publicado en 2020

Evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel)

artículo científico publicado en 2020

Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn

artículo científico publicado en 2020

Evaluation of confirmatory data following the Article 12 MRL review for bentazone

artículo científico publicado en 2019

Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts

scientific article published on 28 September 2020

Evaluation of confirmatory data following the Article 12 MRL review for cyazofamid

artículo científico publicado en 2018

Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil

artículo científico publicado en 2019

Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid-P

artículo científico publicado en 2019

Evaluation of confirmatory data following the Article 12 MRL review for fludioxonil

artículo científico publicado en 2019

Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr

artículo científico publicado en 2019

Evaluation of confirmatory data following the Article 12 MRL review for flutolanil

artículo científico publicado en 2019

Evaluation of confirmatory data following the Article 12 MRL review for imazamox

artículo científico publicado en 2019

Evaluation of confirmatory data following the Article 12 MRL review for oryzalin

artículo científico publicado en 2019

Evaluation of confirmatory data following the Article 12 MRL review for sodium 5-nitroguaiacolate, sodium o-nitrophenolate and sodium p-nitrophenolate (sodium nitrocompounds)

artículo científico publicado en 2020

Evaluation of confirmatory data following the Article 12 MRL review for spinosad

artículo científico publicado en 2019

Focussed assessment of certain existing MRLs of concern for methoxyfenozide

artículo científico publicado en 2020

Modification and setting of maximum residue levels for mefentrifluconazole in various crops

artículo científico publicado en 2020

Modification of the existing maximum residue level for acibenzolar-S-methyl in hazelnuts

artículo científico publicado en 2019

Modification of the existing maximum residue level for acrinathrin in lettuce

artículo científico publicado en 2020

Modification of the existing maximum residue level for bifenazate in elderberries

artículo científico publicado en 2019

Modification of the existing maximum residue level for boscalid in honey

artículo científico publicado en 2019

Modification of the existing maximum residue level for boscalid in pomegranates

scientific article published on 11 September 2020

Modification of the existing maximum residue level for captan in cranberries

artículo científico publicado en 2018

Modification of the existing maximum residue level for captan in hops

artículo científico publicado en 2018

Modification of the existing maximum residue level for cyprodinil in Florence fennel

artículo científico publicado en 2019

Modification of the existing maximum residue level for cyprodinil in rhubarbs

artículo científico publicado en 2019

Modification of the existing maximum residue level for etofenprox in plums

scientific article published on 22 July 2020

Modification of the existing maximum residue level for fludioxonil in Florence fennels

artículo científico publicado en 2019

Modification of the existing maximum residue level for fluopyram in broccoli

artículo científico publicado en 2019

Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat

artículo científico publicado en 2019

Modification of the existing maximum residue level for picloram in flowering brassica

artículo científico publicado en 2020

Modification of the existing maximum residue level for pyraclostrobin in sweet corn

artículo científico publicado en 2019

Modification of the existing maximum residue level for pyridaben in sweet pepper/bell pepper and setting of an import tolerance in tree nuts

artículo científico publicado en 2020

Modification of the existing maximum residue level for triclopyr in kiwi

artículo científico publicado en 2020

Modification of the existing maximum residue level for trifloxystrobin in broccoli

artículo científico publicado en 2019

Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities

artículo científico publicado en 2019

Modification of the existing maximum residue levels for acequinocyl in citrus fruits

artículo científico publicado en 2019

Modification of the existing maximum residue levels for aclonifen in celeriacs and certain fresh herbs

artículo científico publicado en 2019

Modification of the existing maximum residue levels for aclonifen in fennel seed and caraway fruit

artículo científico publicado en 2020

Modification of the existing maximum residue levels for aminopyralid in certain cereals

artículo científico publicado en 2019

Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds

artículo científico publicado en 2019

Modification of the existing maximum residue levels for copper compounds in fresh herbs and edible flowers

scientific article published on 09 July 2020

Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries

artículo científico publicado en 2019

Modification of the existing maximum residue levels for emamectin in kiwi and peaches

artículo científico publicado en 2019

Modification of the existing maximum residue levels for flonicamid in strawberries and other berries

artículo científico publicado en 2019

Modification of the existing maximum residue levels for fludioxonil in elderberries

scientific article published on 09 July 2020

Modification of the existing maximum residue levels for fludioxonil in rhubarbs

artículo científico publicado en 2019

Modification of the existing maximum residue levels for fluopyram in herbal infusions from leaves, herbs and flowers

artículo científico publicado en 2019

Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds

artículo científico publicado en 2020

Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers

artículo científico publicado en 2020

Modification of the existing maximum residue levels for lambda-cyhalothrin in celeries, fennel and rice

artículo científico publicado en 2019

Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices

artículo científico publicado en 2020

Modification of the existing maximum residue levels for mancozeb in various crops

artículo científico publicado en 2020

Modification of the existing maximum residue levels for mandipropamid in various crops

artículo científico publicado en 2019

Modification of the existing maximum residue levels for penthiopyrad in Florence fennels and celeries

scientific article published on 28 September 2020

Modification of the existing maximum residue levels for potassium phosphonates in various crops

artículo científico publicado en 2020

Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines

artículo científico publicado en 2019

Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants

artículo científico publicado en 2019

Modification of the existing maximum residue levels for spirotetramat in small fruits and berries

artículo científico publicado en 2019

Modification of the existing maximum residue levels for spirotetramat in various crops

artículo científico publicado en 2019

Modification of the existing maximum residue levels for sulfoxaflor in various crops

artículo científico publicado en 2019

Modification of the existing maximum residue levels for tetraconazole in kaki/Japanese persimmon, linseeds and poppy seeds

artículo científico publicado en 2019

Modification of the temporary maximum residue level for mepiquat in oyster mushrooms

artículo científico publicado en 2019

Peer review of the pesticide risk assessment for the active substance bromoxynil in light of negligible exposure data submitted

artículo científico publicado en 2018

Peer review of the pesticide risk assessment for the active substance sulfoxaflor in light of confirmatory data submitted

artículo científico publicado en 2020

Peer review of the pesticide risk assessment for the active substance tri-allate in light of confirmatory data submitted

scientific article published on 28 September 2020

Peer review of the pesticide risk assessment of the active substance 24-epibrassinolide

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance <i>Bacillus thuringiensis</i> ssp. <i>israelensis</i> (serotype H-14) strain AM65-52

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Akanthomyces muscarius strain Ve6, formerly Lecanicillium muscarium strain Ve6

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Bacillus amyloliquefaciens strain AH2

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain ABTS-1857

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Bacillus thuringiensis ssp. aizawai strain GC-91

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Beauveria bassiana strain 203

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Metarhizium brunneum BIPESCO 5/F52

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Purpureocillium lilacinum strain 251

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Pythium oligandrum strain M1

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Streptomyces strain K61

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance Verticillium albo-atrum strain WCS850

artículo científico publicado en 2019

Peer review of the pesticide risk assessment of the active substance abamectin

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance aqueous extract from the germinated seeds of sweet Lupinus albus

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance blood meal

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance captan

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance chloropicrin

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance clodinafop (variant evaluated clodinafop-propargyl)

scientific article published on 07 July 2020

Peer review of the pesticide risk assessment of the active substance dimethyl disulfide

artículo científico publicado en 2019

Peer review of the pesticide risk assessment of the active substance fenamiphos

artículo científico publicado en 2019

Peer review of the pesticide risk assessment of the active substance garlic extract

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance kieselgur (diatomaceous earth)

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance lavandulylsenecioate

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance mancozeb

artículo científico publicado en 2020

Peer review of the pesticide risk assessment of the active substance prosulfuron

scientific article published on 20 July 2020

Peer review of the pesticide risk assessment of the active substance pyriproxyfen

artículo científico publicado en 2019

Peer review of the pesticide risk assessment of the active substance thiacloprid

artículo científico publicado en 2019

Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes

artículo científico publicado en 2020

Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection)

artículo científico publicado en 2019

Review of the existing maximum residue levels for 6-benzyladenine according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for Pseudomonas sp. strain DSMZ 13134 according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 25 August 2020

Review of the existing maximum residue levels for Streptomyces lydicus strain WYEC 108 according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for aminopyralid according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 25 August 2020

Review of the existing maximum residue levels for amisulbrom according to Article 12 of Regulation (EC) No 396/2005

scientific article published on 02 July 2020

Review of the existing maximum residue levels for benalaxyl-M according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for chromafenozide according to Article 12 Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for flubendiamide according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for fluometuron according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for fluxapyroxad according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for imidacloprid according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for metaflumizone according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for oxyfluorfen according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for pyridalyl according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for pyriofenone according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for pyroxsulam to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for quinmerac according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for quinoxyfen according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for sedaxane according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for spiromesifen according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Review of the existing maximum residue levels for thiencarbazone-methyl according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2020

Review of the existing maximum residue levels for triazoxide according to Article 12 of Regulation (EC) No 396/2005

artículo científico publicado en 2019

Safety of benzophenone to be used as flavouring

artículo científico publicado en 2017

Safety of ethyl acrylate to be used as flavouring

artículo científico publicado en 2017

Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one

artículo científico publicado en 2018

Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

artículo científico publicado en 2017

Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)

artículo científico publicado en 2017

Scientific Opinion of Flavouring Group Evaluation 411 (FGE.411): 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide from chemical group 30 (miscellaneous substances)

artículo científico publicado en 2018

Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19

artículo científico publicado en 2018

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-co

artículo científico publicado en 2018

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical gr...

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsatur...

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphi

artículo científico publicado en 2018

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives

artículo científico publicado en 2018

Setting an import tolerance for 2,4-D in soyabeans

artículo científico publicado en 2019

Setting of an import tolerance for pyraclostrobin in rice

artículo científico publicado en 2018

Setting of an import tolerance for spiromesifen in coffee beans

artículo científico publicado en 2019

Setting of import tolerances for abamectin in various crops

scientific article published on 10 July 2020

Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels

artículo científico publicado en 2019

Setting of import tolerances for chlorantraniliprole in strawberries and pulses

scientific article published on 16 November 2020

Setting of import tolerances for flonicamid in various crops and products of animal origin

artículo científico publicado en 2020

Setting of import tolerances for fluxapyroxad in certain root crops and coffee beans

artículo científico publicado en 2020

Setting of import tolerances for lufenuron in various commodities of plant and animal origin

artículo científico publicado en 2020

Setting of import tolerances for oxathiapiprolin in various crops

scientific article published on 16 June 2020

Setting of import tolerances, modification of existing maximum residue levels and evaluation of confirmatory data following the Article 12 MRL review for flupyradifurone and DFA

artículo científico publicado en 2020

Updated peer review of the pesticide risk assessment for the active substance dithianon in light of confirmatory data submitted

artículo científico publicado en 2020

Updated peer review of the pesticide risk assessment for the active substance terbuthylazine in light of confirmatory data submitted

artículo científico publicado en 2019

Updated peer review of the pesticide risk assessment of the active substance cyazofamid

artículo científico publicado en 2020

Updated peer review of the pesticide risk assessment of the active substance flumioxazin

scientific article published on 29 September 2020

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