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Characterisation of microorganisms used for the production of food enzymes

artículo científico publicado en 2019

Conclusions of the French Food Safety Agency on the toxicity of bisphenol A ⬇️

artículo científico publicado el 7 de enero de 2011

Evaluation of calcium lignosulfonate as a acceptable previous cargo for edible fats and oils

artículo científico publicado en 2019

Evaluation of the safety and efficacy of the organic acids lactic and acetic acids to reduce microbiological surface contamination on pork carcasses and pork cuts

artículo científico publicado en 2018

Exposure assessment of food enzymes

artículo científico publicado en 2016

Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

artículo científico publicado en 2008

Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food

artículo científico publicado en 2020

SUPERSEDED: Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials

artículo científico publicado en 2018

Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials

artículo científico publicado en 2018

Safety assessment of the active substance selenium nanoparticles, for use in active food contact materials

artículo científico publicado en 2018

Safety assessment of the active substances carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid and aluminium sulfate, for use in active food contact materials

artículo científico publicado en 2018

Safety assessment of the mixture of methyl‐branched and linear C14–C18 alkanamides, derived from fatty acids, for use in food contact materials

artículo científico publicado en 2017

Safety assessment of the process 'BTB PET DIRECT IV +', used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'Concept Plastic Packaging', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'Envases Ureña', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'EstPak Plastik', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'General Plastic', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'Gneuss 1', based on Gneuss technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'Gneuss 2', based on Gneuss technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'Jász-Plasztik', based on Vacurema Prime technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process 'Linpac', based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'Morssinkhof Plastics', used to recycle high-density polyethylene and polypropylene crates for use as food contact materials

artículo científico publicado en 2018

Safety assessment of the process 'POLY RECYCLING PET DIRECT IV+', used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process 'RecyPET Hungária', based on RecyPET Hungária technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2018

Safety assessment of the process AMB, based on Bandera technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Alimpet, based on EREMA MPR B2B technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Buergofol, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Carton Pack, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Erreplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Ferrarelle, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Flight Plastics (UK), based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Ltd. PolyER, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Marcato, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process ONDUPET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process PETman, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process PT Asiaplast, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Pinaform, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Poly Recycling, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Poly Recycling, based on recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Quinn Packaging, based on Erema Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process RE-PET, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Reco-Kavala, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process STF, based on EREMA Basic technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Severn Valley Polymers, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Sharpak Bridgewater, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Somoplast - Riachi & Co, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process Texplast, based on EREMA Advanced technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Texplast, based on Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process V & T Trade, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process Veripack Embalajes, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2019

Safety assessment of the process WIP, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process sicht-pack Hagner, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials

artículo científico publicado en 2020

Safety assessment of the process ‘4PET’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the process ‘Alimpet’, based on EREMA MPR technology, used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the process ‘Coexpan Deutschland’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the process ‘Coexpan Montonate’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’, used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the process ‘Krones’ used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the process ‘Märkische Faser’, based on NGR technology, used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the process ‘PEGRA‐V’, based on Starlinger IV+® technology, used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the process ‘Plastienvase’, based on EREMA Basic technology, used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the process ‘Veroniki Ecogrup SRL’, based on Starlinger Decon technology, used to recycle post‐consumer PET into food contact materials

artículo científico publicado en 2017

Safety assessment of the substance (butadiene, styrene, methyl methacrylate, butyl acrylate) copolymer cross‐linked with divinylbenzene or 1,3‐butanediol dimethacrylate for use in food contact materials

artículo científico publicado en 2016

Safety assessment of the substance 1,2,3,4‐tetrahydronaphthalene‐2,6‐dicarboxylic acid, dimethyl ester for use in food contact materials

artículo científico publicado en 2017

Safety assessment of the substance Ln 1,4-benzene dicarboxylic acid (with Ln = La, Eu, Gd, Tb) for use in food contact materials

artículo científico publicado en 2018

Safety assessment of the substance N,N-bis(2-hydroxyethyl)stearylamine partially esterified with saturated C16/C18 fatty acids, for use in food contact materials

artículo científico publicado en 2020

Safety assessment of the substance [3‐(2,3‐epoxypropoxy)propyl]trimethoxy silane, for use in food contact materials

artículo científico publicado en 2017

Safety assessment of the substance benzophenone-3,3',4,4'-tetracarboxylic dianhydride, for use in food contact materials

artículo científico publicado en 2020

Safety assessment of the substance dimethyl carbonate for use in food contact materials

artículo científico publicado en 2017

Safety assessment of the substance isobutane, for use in food contact materials

artículo científico publicado en 2018

Safety assessment of the substance phosphorous acid, mixed 2,4‐bis(1,1‐dimethylpropyl)phenyl and 4‐(1,1‐dimethylpropyl)phenyl triesters for use in food contact materials

artículo científico publicado en 2017

Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 alkyl esters, for use in food contact materials

artículo científico publicado en 2019

Safety assessment of the substance poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for use in food contact materials

artículo científico publicado en 2019

Safety assessment of the substance trimellitic acid, tris (2-ethylhexyl) ester, for use in food contact materials

artículo científico publicado en 2019

Safety assessment of the substance ‘Tungsten Oxide’ for use in food contact materials

artículo científico publicado en 2017

Safety assessment of the substance, montmorillonite clay modified with hexadecyltrimethylammonium bromide, for use in food contact materials

artículo científico publicado en 2019

Safety assessment of the substance, titanium dioxide surface treated with fluoride-modified alumina, for use in food contact materials

artículo científico publicado en 2019

Safety evaluation of a β‐amylase food enzyme obtained from wheat (Triticum spp.)

artículo científico publicado en 2017

Safety evaluation of food enzyme glucan 1,4-α-maltohydrolase produced with a genetically modified Bacillus subtilis (strain MAM)

artículo científico publicado en 2018

Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S-27588)

artículo científico publicado en 2018

Safety evaluation of the food enzyme 4-phytase from a genetically modified Trichoderma reesei (strain DP-Nzt55)

artículo científico publicado en 2019

Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS)

artículo científico publicado en 2019

Safety evaluation of the food enzyme Phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

artículo científico publicado en 2020

Safety evaluation of the food enzyme acetolactate decarboxylase from a genetically modified Bacillus licheniformis (strain NZYM-JB)

artículo científico publicado en 2018

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus subtilis (strain NBA)

artículo científico publicado en 2019

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AN)

artículo científico publicado en 2018

Safety evaluation of the food enzyme alpha-amylase from a genetically modified Trichoderma reesei (strain DP-Nzb48)

artículo científico publicado en 2019

Safety evaluation of the food enzyme alpha-amylase from non-genetically modified Aspergillus niger strain (strain DP-Azb60)

artículo científico publicado en 2019

Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)

artículo científico publicado en 2018

Safety evaluation of the food enzyme beta-galactosidase from Bacillus sp. (strain M3-1)

artículo científico publicado en 2019

Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP-Nzc36)

artículo científico publicado en 2019

Safety evaluation of the food enzyme chitinase from Streptomyces violaceoruber (strain pChi)

artículo científico publicado en 2019

Safety evaluation of the food enzyme dextranase from <i>Collariella gracilis</i> strain ATCC-16153

artículo científico publicado en 2020

Safety evaluation of the food enzyme endo-1,4-β-xylanase and β-glucanase from Disporotrichum dimorphosporum strain DXL

artículo científico publicado en 2020

Safety evaluation of the food enzyme endo-1,4-β-xylanase from Bacillus subtilis (strain XAS)

artículo científico publicado en 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus niger (strain XEA)

artículo científico publicado en 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA)

artículo científico publicado en 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus licheniformis (strain NZYM-CE)

artículo científico publicado en 2019

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Bacillus subtilis (strain LMG S-24584)

scientific article published on 31 October 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from a genetically modified Trichoderma reesei (strain DP-Nzd22)

artículo científico publicado en 2018

Safety evaluation of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain RF5427

artículo científico publicado en 2020

Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from genetically modified Aspergillus niger strain XYL

artículo científico publicado en 2017

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Trichoderma reesei (strain DP-Nzh63)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from a genetically modified Aspergillus niger (strain NZYM-BW)

artículo científico publicado en 2018

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzf24)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucan 1,4-α-maltotetraohydrolase from Bacillus licheniformis (strain DP-Dzr46)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM-GA)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL)

artículo científico publicado en 2019

Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM-KP)

artículo científico publicado en 2018

Safety evaluation of the food enzyme isoamylase from a Dyella sp. strain

artículo científico publicado en 2020

Safety evaluation of the food enzyme l-ascorbate oxidase from Cucurbita pepo L. and Cucurbita moschata Duchesne

artículo científico publicado en 2019

Safety evaluation of the food enzyme lysophospholipase from Trichoderma reesei (strain RF7206)

artículo científico publicado en 2019

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-OC) ⬇️

artículo científico publicado en 2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SM)

artículo científico publicado en 2018

Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM-SO)

artículo científico publicado en 2018

Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC)

artículo científico publicado en 2019

Safety evaluation of the food enzyme maltogenic amylase from the genetically modified Bacillus licheniformis strain DP-Dzr50

artículo científico publicado en 2020

Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls

artículo científico publicado en 2017

Safety evaluation of the food enzyme phospholipase C from a genetically modified Komagataella phaffii (strain PRF)

artículo científico publicado en 2019

Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR

artículo científico publicado en 2020

Safety evaluation of the food enzyme pullulanase from Pullulanibacillus naganoensis strain AE‐PL

artículo científico publicado en 2017

Safety evaluation of the food enzyme pullulanase from a genetically modified Bacillus licheniformis (strain DP-Dzp39)

artículo científico publicado en 2019

Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK

artículo científico publicado en 2017

Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS)

artículo científico publicado en 2019

Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

artículo científico publicado en 2019

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Ogataea polymorpha strain DP-Jzk33

artículo científico publicado en 2020

Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

artículo científico publicado en 2019

Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229)

artículo científico publicado en 2018

Safety evaluation of the food enzyme xylanase from the genetically modified Aspergillus luchuensis Inui strain RF7398

artículo científico publicado en 2020

Safety evaluation of the food enzyme xylose isomerase from the genetically modified Streptomyces rubiginosus strain DP-Pzn37

artículo científico publicado en 2020

Safety evaluation of the food enzyme α,α-trehalase glucohydrolase from Trichoderma reesei (strain DP-Nzs51)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase and 1,4-α-glucan 6-α-glucosyltransferase from Paenibacillus alginolyticus

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from Aspergillus oryzae (strain DP-Bzb41)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from Bacillus amyloliquefaciens strain BANSC

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from Bacillus licheniformis (strain DP-Dzb44)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from a genetically modified Aspergillus niger (strain NZYM-SB)

artículo científico publicado en 2018

Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)

artículo científico publicado en 2018

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb25)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from a genetically modified strain of Bacillus licheniformis (DP-Dzb54)

artículo científico publicado en 2019

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus amyloliquefaciens strain DP-Czb53

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain DP-Dzb45

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-amylase from the genetically modified Pseudomonas fluorescens strain BD15754

artículo científico publicado en 2020

Safety evaluation of the food enzyme α-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM703

artículo científico publicado en 2020

Safety evaluation of the food enzyme β-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420

artículo científico publicado en 2020

Safety evaluation of the food enzyme β-glucanase, xylanase and cellulase from Mycothermus thermophiloides (strain NZYM-ST)

artículo científico publicado en 2019

Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA

artículo científico publicado en 2017

Safety evaluation of the food enzyme β‐amylase obtained from barley (Hordeum vulgare)

artículo científico publicado en 2017

Safety evaluation of the food enzyme β‐amylase obtained from soybean (Glycine max)

artículo científico publicado en 2017

Safety of benzophenone to be used as flavouring

artículo científico publicado en 2017

Safety of ethyl acrylate to be used as flavouring

artículo científico publicado en 2017

Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM-BF)

artículo científico publicado en 2018

Scientific Opinion of Flavouring Group Evaluation 406 (FGE.406): (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one

artículo científico publicado en 2018

Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4‐amino‐5‐(3‐(isopropylamino)‐2,2‐dimethyl‐3‐oxopropoxy)‐2‐methylquinoline‐3‐carboxylic acid

artículo científico publicado en 2017

Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4’,5,7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group)

artículo científico publicado en 2017

Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): α,β-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-co

artículo científico publicado en 2018

Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with α,β‐unsaturation in ring/side‐chain and precursors from chemical subgroup 2.2 of FGE.19

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 226 Revision 1 (FGE.226Rev1): consideration of genotoxicity data on one α,β‐unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 302 (FGE.302): N‐(2‐methylcyclohexyl)‐2,3,4,5,6‐pentafluoro‐benzamide from Chemical Group 30

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 49, Revision 1 (FGE.49Rev1): xanthine alkaloids from the priority list

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting)

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic seconda...

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched‐chain carboxylic acids from chemical gr...

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsatur...

artículo científico publicado en 2017

Scientific Opinion on Flavouring Group Evaluation 74, Revision 4 (FGE.74Rev4): Consideration of aliphatic sulphides and thiols evaluated by JECFA (53rd and 61st meeting) structurally related to aliphatic and alicyclic mono-, di-, tri- and polysulphi

artículo científico publicado en 2018

Scientific opinion of Flavouring Group Evaluation 502 (FGE.502): grill flavour ‘Grillin’ 5078’

artículo científico publicado en 2017

Scientific opinion of Flavouring Group Evaluation 503 (FGE.503): grill flavour ‘Grillin’ CB‐200SF’

artículo científico publicado en 2017

Scientific opinion on flavouring group evaluation 77, revision 3 (FGE.77Rev3): consideration of pyridine, pyrrole and quinoline derivatives evaluated by JECFA (63rd meeting) structurally related to pyridine, pyrrole, indole and quinoline derivatives

artículo científico publicado en 2018

Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils

artículo científico publicado en 2017

Update of the risk assessment of 'wood flour and fibres, untreated' (FCM No 96) for use in food contact materials, and criteria for future applications of materials from plant origin as additives for plastic food contact materials

artículo científico publicado en 2019

Update of the risk assessment of di-butylphthalate (DBP), butyl-benzyl-phthalate (BBP), bis(2-ethylhexyl)phthalate (DEHP), di-isononylphthalate (DINP) and di-isodecylphthalate (DIDP) for use in food contact materials

artículo científico publicado en 2019

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