Lista de obras -

A Minimum of Six Days of Diet Recording Is Needed to Assess Usual Vitamin K Intake among Older Adults ⬇️

artículo científico publicado el 22 de diciembre de 2010

A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function.

artículo científico publicado en 2005

A single measurement of serum phylloquinone is an adequate indicator of long-term phylloquinone exposure in healthy older adults

artículo científico publicado en 2012

A systematic review of existing peripheral biomarkers of cognitive aging: Is there enough evidence for biomarker proxies in behavioral modification interventions?: An initiative in association with the nutrition, exercise and lifestyle team of the C

scientific article published on 03 May 2019

A systematic review of type 2 diabetes mellitus and hypertension in imaging studies of cognitive aging: time to establish new norms

artículo científico publicado en 2014

Age-related decline in striatal D2-dopamine receptors is subject to 'economic correction'

scientific article published on 01 January 1991

An approach to the management of unintentional weight loss in elderly people

artículo científico publicado en 2005

Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetes

artículo científico publicado en 2008

Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease

artículo científico publicado en 2005

Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes

artículo científico publicado en 2006

Blood and tissue tocopherol levels in rats following intraperitoneally administered alpha-tocopheryl acetate

artículo científico publicado en 1990

Brain Function Is Linked to LDL Cholesterol in Older Adults with Cardiovascular Risk

artículo científico publicado en 2016

Carbohydrate-induced memory impairment in adults with type 2 diabetes

artículo científico publicado en 2003

Cardiovascular risk and encoding-related hippocampal connectivity in older adults

artículo científico publicado en 2019

Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes

artículo científico publicado en 2007

Cholinergic differentiation triggered by blocking cell proliferation and treatment with all-trans-retinoic acid.

artículo científico publicado en 2000

Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intake

scientific article published on 01 June 1996

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates

artículo científico publicado en 2000

Combined effects of type 2 diabetes and hypertension associated with cortical thinning and impaired cerebrovascular reactivity relative to hypertension alone in older adults

artículo científico publicado en 2014

Diet quality and cognition among older adults from the NuAge study

artículo científico publicado en 2012

Dietary carbohydrate, glucose regulation, and cognitive performance in elderly persons

artículo científico publicado en 2003

Dietary fat composition and age affect synaptosomal and retinal phospholipid fatty acid composition in C57BL/6 mice

artículo científico publicado en 1994

Dietary fat-induced changes in protein and carbohydrate selection are not explained by alterations in neuronal membrane fatty acid composition

artículo científico publicado en 1990

Dietary fatty acid composition induces comparable changes in cardiolipin fatty acid profile of heart and brain mitochondria

artículo científico publicado en 1996

Dietary influences on cognitive function with aging: from high-fat diets to healthful eating

artículo científico publicado en 2007

Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly

artículo científico publicado en 2001

Dietary saturated fatty acids and brain function

artículo científico publicado el 1 de mayo de 1998

Dopamine stimulation of phosphatidylcholine (lecithin) biosynthesis in rat brain neurons

artículo científico publicado en 1983

Economic correction; quantity and age-related rate of change

artículo científico publicado en 1989

Effects of dietary fat on pain threshold, thermoregulation and motor activity in rats.

artículo científico publicado en 1986

Effects of dietary fatty acid composition on macronutrient selection and synaptosomal fatty acid composition in rats.

artículo científico publicado en 1989

Energy-containing nutritional supplements can affect usual energy intake postsupplementation in institutionalized seniors with probable Alzheimer's disease.

artículo científico publicado en 2006

Evidence for altered methionine methyl-group utilization in the diabetic rat's brain

artículo científico publicado en 1988

Glucose regulation is associated with attentional control performances in nondiabetic older adults ⬇️

artículo científico publicado el 18 de julio de 2011

Glucose treatment reduces memory deficits in young adult rats fed high-fat diets

artículo científico publicado en 2001

High-fat diets, insulin resistance and declining cognitive function

artículo científico publicado en 2005

Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons

artículo científico publicado en 2002

Influence of dietary fat on brain membrane phospholipid fatty acid composition and neuronal function in mature rats.

artículo científico

Learning and memory impairment in rats fed a high saturated fat diet

artículo científico publicado en 1990

Learning is improved by a soybean oil diet in rats

artículo científico publicado en 1986

Lower Thalamic Blood Flow Is Associated With Slower Stride Velocity in Older Adults

artículo científico publicado en 2020

Malnutrition in institutionalized seniors: the iatrogenic component

artículo científico publicado en 2003

Meal delivery practices do not meet needs of Alzheimer patients with increased cognitive and behavioral difficulties in a long-term care facility

artículo científico publicado en 2001

Memory impairment in obese Zucker rats: an investigation of cognitive function in an animal model of insulin resistance and obesity.

artículo científico publicado en 2005

Meta-analyses of therapies for postmenopausal osteoporosis. VIII: Meta-analysis of the efficacy of vitamin D treatment in preventing osteoporosis in postmenopausal women

artículo científico publicado en 2002

Near-infrared imaging of the effects of glucose ingestion and regulation on prefrontal activation during dual-task execution in healthy fasting older adults

artículo científico publicado en 2012

Nutrients as trophic factors in neurons and the central nervous system: role of retinoic acid.

artículo científico publicado en 2000

Nutrition as a component of dementia risk reduction strategies

artículo científico publicado en 2017

Obesity and lowered cognitive performance in a Canadian First Nations population

article

Poor Digestibility of Fully Hydrogenated Soybean Oil in Rats: A Potential Benefit of Hydrogenated Fats and Oils ⬇️

artículo científico publicado el 1 de mayo de 1998

Protein and carbohydrate selection respond to changes in dietary saturated fatty acids but not to changes in essential fatty acids

artículo científico publicado en 1990

Providing nutrition supplements to institutionalized seniors with probable Alzheimer's disease is least beneficial to those with low body weight status

artículo científico publicado en 2004

Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults

artículo científico publicado en 2013

Sex differences in the relationship between dietary pattern adherence and cognitive function among older adults: findings from the NuAge study

artículo científico publicado en 2020

Shift in diurnal feeding patterns in nursing home residents with Alzheimer's disease

artículo científico publicado en 2001

Sodium intake and physical activity impact cognitive maintenance in older adults: the NuAge Study ⬇️

artículo científico publicado el 19 de agosto de 2011

Studies of the effects of high fat diets on cognitive function in a rat model

artículo científico publicado en 2005

The Association Between Dietary Pattern Adherence, Cognitive Stimulating Lifestyle, and Cognitive Function Among Older Adults From the Quebec Longitudinal Study on Nutrition and Successful Aging

artículo científico publicado en 2020

The TNF-alpha-238G > a single-nucleotide polymorphism protects against memory decline in older adults with type 2 diabetes

artículo científico publicado en 2007

The acute effects of glucose ingestion on attentional control in fasting healthy older adults

artículo científico publicado en 2010

The effects of an exercise and lifestyle intervention program on cardiovascular, metabolic factors and cognitive performance in middle-aged adults with type II diabetes: a pilot study

artículo científico publicado en 2013

The effects of diet and duration of diabetes on hypermethioninemia in streptozotocin-diabetic rats

scientific article published on 01 February 1988

The effects of high fat diets and environmental influences on cognitive performance in rats

artículo científico publicado en 1999

The effects of high- and low-risk environments on cognitive function in rats following 2-vessel occlusion of the carotid arteries: a behavioral study

artículo científico publicado en 2013

Unesterified docosahexaenoic acid is protective in neuroinflammation

artículo científico publicado en 2013

Variations in age-related decline in striatal D2-dopamine receptors in a variety of mouse strains

artículo científico publicado en 1987

Vascular risk factor burden correlates with cerebrovascular reactivity but not resting state coactivation in the default mode network

artículo científico publicado en 2015

Vitamin K status and cognitive function in healthy older adults

artículo científico publicado en 2013

Weight loss and nutritional considerations in Alzheimer disease

scientific article published on January 2008

Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model

artículo científico publicado en 2014

Window to the brain: Can retinopathy be used to assess cognitive function ⬇️

artículo científico publicado el 1 de enero de 2010

Lista de obras de

A Minimum of Six Days of Diet Recording Is Needed to Assess Usual Vitamin K Intake among Older Adults ⬇️

A randomized, crossover trial of high-carbohydrate foods in nursing home residents with Alzheimer's disease: associations among intervention response, body mass index, and behavioral and cognitive function.

A single measurement of serum phylloquinone is an adequate indicator of long-term phylloquinone exposure in healthy older adults

A systematic review of existing peripheral biomarkers of cognitive aging: Is there enough evidence for biomarker proxies in behavioral modification interventions?: An initiative in association with the nutrition, exercise and lifestyle team of the C

A systematic review of type 2 diabetes mellitus and hypertension in imaging studies of cognitive aging: time to establish new norms

Age-related decline in striatal D2-dopamine receptors is subject to 'economic correction'

An approach to the management of unintentional weight loss in elderly people

Antioxidant vitamins reduce acute meal-induced memory deficits in adults with type 2 diabetes

Behavioral disturbances, not cognitive deterioration, are associated with altered food selection in seniors with Alzheimer's disease

Better cognitive performance following a low-glycaemic-index compared with a high-glycaemic-index carbohydrate meal in adults with type 2 diabetes

Blood and tissue tocopherol levels in rats following intraperitoneally administered alpha-tocopheryl acetate

Brain Function Is Linked to LDL Cholesterol in Older Adults with Cardiovascular Risk

Carbohydrate-induced memory impairment in adults with type 2 diabetes

Cardiovascular risk and encoding-related hippocampal connectivity in older adults

Changes in type of foodservice and dining room environment preferentially benefit institutionalized seniors with low body mass indexes

Cholinergic differentiation triggered by blocking cell proliferation and treatment with all-trans-retinoic acid.

Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intake

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates

Combined effects of type 2 diabetes and hypertension associated with cortical thinning and impaired cerebrovascular reactivity relative to hypertension alone in older adults

Diet quality and cognition among older adults from the NuAge study

Dietary carbohydrate, glucose regulation, and cognitive performance in elderly persons

Dietary fat composition and age affect synaptosomal and retinal phospholipid fatty acid composition in C57BL/6 mice

Dietary fat-induced changes in protein and carbohydrate selection are not explained by alterations in neuronal membrane fatty acid composition

Dietary fatty acid composition induces comparable changes in cardiolipin fatty acid profile of heart and brain mitochondria

Dietary influences on cognitive function with aging: from high-fat diets to healthful eating

Dietary protein, carbohydrate, and fat enhance memory performance in the healthy elderly

Dietary saturated fatty acids and brain function

Dopamine stimulation of phosphatidylcholine (lecithin) biosynthesis in rat brain neurons

Economic correction; quantity and age-related rate of change

Effects of dietary fat on pain threshold, thermoregulation and motor activity in rats.

Effects of dietary fatty acid composition on macronutrient selection and synaptosomal fatty acid composition in rats.

Energy-containing nutritional supplements can affect usual energy intake postsupplementation in institutionalized seniors with probable Alzheimer's disease.

Evidence for altered methionine methyl-group utilization in the diabetic rat's brain

Glucose regulation is associated with attentional control performances in nondiabetic older adults ⬇️

Glucose treatment reduces memory deficits in young adult rats fed high-fat diets

High-fat diets, insulin resistance and declining cognitive function

Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons

Influence of dietary fat on brain membrane phospholipid fatty acid composition and neuronal function in mature rats.

Learning and memory impairment in rats fed a high saturated fat diet

Learning is improved by a soybean oil diet in rats

Lower Thalamic Blood Flow Is Associated With Slower Stride Velocity in Older Adults

Malnutrition in institutionalized seniors: the iatrogenic component

Meal delivery practices do not meet needs of Alzheimer patients with increased cognitive and behavioral difficulties in a long-term care facility

Memory impairment in obese Zucker rats: an investigation of cognitive function in an animal model of insulin resistance and obesity.

Meta-analyses of therapies for postmenopausal osteoporosis. VIII: Meta-analysis of the efficacy of vitamin D treatment in preventing osteoporosis in postmenopausal women

Near-infrared imaging of the effects of glucose ingestion and regulation on prefrontal activation during dual-task execution in healthy fasting older adults

Nutrients as trophic factors in neurons and the central nervous system: role of retinoic acid.

Nutrition as a component of dementia risk reduction strategies

Obesity and lowered cognitive performance in a Canadian First Nations population

Poor Digestibility of Fully Hydrogenated Soybean Oil in Rats: A Potential Benefit of Hydrogenated Fats and Oils ⬇️

Protein and carbohydrate selection respond to changes in dietary saturated fatty acids but not to changes in essential fatty acids

Providing nutrition supplements to institutionalized seniors with probable Alzheimer's disease is least beneficial to those with low body weight status

Relationship between diet quality and cognition depends on socioeconomic position in healthy older adults

Sex differences in the relationship between dietary pattern adherence and cognitive function among older adults: findings from the NuAge study

Shift in diurnal feeding patterns in nursing home residents with Alzheimer's disease

Sodium intake and physical activity impact cognitive maintenance in older adults: the NuAge Study ⬇️

Studies of the effects of high fat diets on cognitive function in a rat model

The Association Between Dietary Pattern Adherence, Cognitive Stimulating Lifestyle, and Cognitive Function Among Older Adults From the Quebec Longitudinal Study on Nutrition and Successful Aging

The TNF-alpha-238G > a single-nucleotide polymorphism protects against memory decline in older adults with type 2 diabetes

The acute effects of glucose ingestion on attentional control in fasting healthy older adults

The effects of an exercise and lifestyle intervention program on cardiovascular, metabolic factors and cognitive performance in middle-aged adults with type II diabetes: a pilot study

The effects of diet and duration of diabetes on hypermethioninemia in streptozotocin-diabetic rats

The effects of high fat diets and environmental influences on cognitive performance in rats

The effects of high- and low-risk environments on cognitive function in rats following 2-vessel occlusion of the carotid arteries: a behavioral study

Unesterified docosahexaenoic acid is protective in neuroinflammation

Variations in age-related decline in striatal D2-dopamine receptors in a variety of mouse strains

Vascular risk factor burden correlates with cerebrovascular reactivity but not resting state coactivation in the default mode network

Vitamin K status and cognitive function in healthy older adults

Weight loss and nutritional considerations in Alzheimer disease

Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model

Window to the brain: Can retinopathy be used to assess cognitive function ⬇️