Lista de obras -

Activation of tongue-expressed GPR40 and GPR120 by non caloric agonists is not sufficient to drive preference in mice ⬇️

artículo científico publicado el 4 de julio de 2013

Advantageous Object Recognition for High-Fat Food Images

All-trans retinoic acid modifies the expression of clock and disease marker genes

scientific article published on 15 April 2011

Analysis of a human fungiform papillae cDNA library and identification of taste-related genes

artículo científico publicado en 2004

Anti-obesity and anti-hyperglycemic effects of cinnamaldehyde via altered ghrelin secretion and functional impact on food intake and gastric emptying

scientific journal article

Brain dynamics of meal size selection in humans

artículo científico publicado en 2015

Caffeine alters circadian rhythms and expression of disease and metabolic markers

artículo científico publicado en 2011

Current status on genome-metabolome-wide associations: an opportunity in nutrition research.

artículo científico publicado en 2012

Dampened neural activity and abolition of epileptic-like activity in cortical slices by active ingredients of spices

artículo científico publicado en 2014

Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination

artículo científico publicado en 2013

Differential expression analysis throughout the weaning period in the mouse cerebral cortex.

artículo científico publicado en 2013

Divergence of T2R chemosensory receptor families in humans, bonobos, and chimpanzees

scholarly article

Editorial: With Obesity Becoming the New Normal, What Should We Do?

Effects of TRP channel agonist ingestion on metabolism and autonomic nervous system in a randomized clinical trial of healthy subjects

artículo científico publicado en 2016

Effects of pre-exercise sucralose ingestion on carbohydrate oxidation during exercise

artículo científico publicado en 2013

Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste

artículo científico publicado en 2010

Food ingredients and cognitive performance

artículo científico publicado en 2008

Fourier transform infrared spectroscopy reveals a rigid α-helical assembly for the tetrameric Streptomyces lividans K + channel ⬇️

artículo científico publicado el 26 de mayo de 1998

GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics

scientific article published on 20 August 2013

Gender and Weight Shape Brain Dynamics during Food Viewing ⬇️

artículo científico publicado el 10 de mayo de 2012

Generating controlled image sets in cognitive neuroscience research.

artículo científico

Genome-wide association study of metabolic traits reveals novel gene-metabolite-disease links

artículo científico publicado en 2014

Goals in Nutrition Science 2015-2020

artículo científico publicado en 2015

Grand challenges in nutrition

artículo científico publicado en 2014

Ligand-induced differences in secondary structure of the Vibrio parahaemolyticus Na+/galactose cotransporter

artículo científico publicado en 2002

Long-term restricted feeding alters circadian expression and reduces the level of inflammatory and disease markers

artículo científico publicado en 2011

Quinine controls body weight gain without affecting food intake in male C57BL6 mice

artículo científico publicado en 2013

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark

artículo científico publicado en 2011

Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels

artículo científico publicado en 2009

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

artículo científico publicado en 2010

Taste-signaling proteins are coexpressed in solitary intestinal epithelial cells

artículo científico publicado en 2006

The brain tracks the energetic value in food images.

artículo científico publicado en 2008

The capsaicin receptor participates in artificial sweetener aversion

artículo científico publicado en 2008

The cortical chronometry of electrogustatory event-related potentials

artículo científico publicado en 2009

The lipid bilayer determines helical tilt angle and function in lactose permease of Escherichia coli ⬇️

artículo científico publicado el 16 de septiembre de 1997

The role of energetic value in dynamic brain response adaptation during repeated food image viewing

artículo científico publicado en 2011

Verbal labels selectively bias brain responses to high-energy foods

artículo científico publicado en 2013

Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-Calorie Visual Food Cues on Taste Pleasantness ⬇️

artículo científico publicado el 14 de marzo de 2012

Lista de obras de

Activation of tongue-expressed GPR40 and GPR120 by non caloric agonists is not sufficient to drive preference in mice ⬇️

Advantageous Object Recognition for High-Fat Food Images

All-trans retinoic acid modifies the expression of clock and disease marker genes

Analysis of a human fungiform papillae cDNA library and identification of taste-related genes

Anti-obesity and anti-hyperglycemic effects of cinnamaldehyde via altered ghrelin secretion and functional impact on food intake and gastric emptying

Brain dynamics of meal size selection in humans

Caffeine alters circadian rhythms and expression of disease and metabolic markers

Current status on genome-metabolome-wide associations: an opportunity in nutrition research.

Dampened neural activity and abolition of epileptic-like activity in cortical slices by active ingredients of spices

Dietary fat induces sustained reward response in the human brain without primary taste cortex discrimination

Differential expression analysis throughout the weaning period in the mouse cerebral cortex.

Divergence of T2R chemosensory receptor families in humans, bonobos, and chimpanzees

Editorial: With Obesity Becoming the New Normal, What Should We Do?

Effects of TRP channel agonist ingestion on metabolism and autonomic nervous system in a randomized clinical trial of healthy subjects

Effects of pre-exercise sucralose ingestion on carbohydrate oxidation during exercise

Electrical neuroimaging reveals intensity-dependent activation of human cortical gustatory and somatosensory areas by electric taste

Food ingredients and cognitive performance

Fourier transform infrared spectroscopy reveals a rigid α-helical assembly for the tetrameric Streptomyces lividans K + channel ⬇️

GWAS of human bitter taste perception identifies new loci and reveals additional complexity of bitter taste genetics

Gender and Weight Shape Brain Dynamics during Food Viewing ⬇️

Generating controlled image sets in cognitive neuroscience research.

Genome-wide association study of metabolic traits reveals novel gene-metabolite-disease links

Goals in Nutrition Science 2015-2020

Grand challenges in nutrition

Ligand-induced differences in secondary structure of the Vibrio parahaemolyticus Na+/galactose cotransporter

Long-term restricted feeding alters circadian expression and reduces the level of inflammatory and disease markers

Quinine controls body weight gain without affecting food intake in male C57BL6 mice

Sensitivity of genome-wide-association signals to phenotyping strategy: the PROP-TAS2R38 taste association as a benchmark

Sensory attributes of complex tasting divalent salts are mediated by TRPM5 and TRPV1 channels

Taste Preference for Fatty Acids Is Mediated by GPR40 and GPR120

Taste-signaling proteins are coexpressed in solitary intestinal epithelial cells

The brain tracks the energetic value in food images.

The capsaicin receptor participates in artificial sweetener aversion

The cortical chronometry of electrogustatory event-related potentials

The lipid bilayer determines helical tilt angle and function in lactose permease of Escherichia coli ⬇️

The role of energetic value in dynamic brain response adaptation during repeated food image viewing

Verbal labels selectively bias brain responses to high-energy foods

Visual-Gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-Calorie Visual Food Cues on Taste Pleasantness ⬇️