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A qualitative inquiry about weight counseling practices in community health centers

artículo científico publicado en 2014

Barriers to weight loss among community health center patients: qualitative insights from primary care providers

artículo científico publicado en 2016

Comparing food desert residents with non-food desert residents on grocery shopping behaviours, diet and BMI: results from a propensity score analysis

scientific article published on 20 January 2020

Decision-making processes shaping the home food environments of young adult women with and without children

artículo científico publicado en 2017

First 12 patients with coronavirus disease 2019 (COVID-19) in the United States

scientific article (preprint)

Home Environment-Focused Intervention Improves Dietary Quality: A Secondary Analysis From the Healthy Homes/Healthy Families Randomized Trial

scientific article published on 18 September 2018

Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014.

artículo científico publicado en 2016

Potent anticoagulant aptamer directed against factor IXa blocks macromolecular substrate interaction.

artículo científico publicado en 2012

Results from an Evaluation of the Georgia Colorectal Cancer Control Program's Community Education and Outreach Events, 2013.

artículo científico publicado en 2015

The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review

artículo científico publicado en 2017

The effectiveness of caregiver social support is associated with cancer survivors' memories of stem cell transplantation: A linguistic analysis of survivor narratives.

artículo científico publicado en 2015

Top Food Category Contributors to Sodium and Potassium Intake - United States, 2015-2016

artículo científico publicado en 2020

Weight-Related Perceptions and Experiences of Young Adult Women in Southwest Georgia

artículo científico publicado en 2017

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