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A Collaborative Analysis of Individual Participant Data from 19 Prospective Studies Assesses Circulating Vitamin D and Prostate Cancer Risk

scientific article published on 13 November 2018

A Meta-analysis of Individual Participant Data Reveals an Association between Circulating Levels of IGF-I and Prostate Cancer Risk

artículo científico publicado en 2016

A cross-sectional analysis of the associations between adult height, BMI and serum concentrations of IGF-I and IGFBP-1 -2 and -3 in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2010

A prospective analysis of the association between dietary fiber intake and prostate cancer risk in EPIC.

artículo científico publicado en 2009

A prospective study of diet and prostate cancer in Japanese men.

artículo científico publicado en 2004

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women

artículo científico publicado en 2008

Association between Plasma 25-Hydroxyvitamin D Levels and Fracture Risk: The EPIC-Oxford Study

artículo científico publicado en 2007

Association between endogenous plasma hormone concentrations and fracture risk in men and women: the EPIC-Oxford prospective cohort study

artículo científico publicado en 2009

Baseline and lifetime alcohol consumption and risk of differentiated thyroid carcinoma in the EPIC study

artículo científico publicado en 2015

Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men

article by Timothy J Key et al published 19 March 2007 in Public Health Nutrition

Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies

artículo científico publicado en 2015

Cervical cancer and hormonal contraceptives: collaborative reanalysis of individual data for 16,573 women with cervical cancer and 35,509 women without cervical cancer from 24 epidemiological studies

artículo científico publicado en 2007

Cervical cancer and use of hormonal contraceptives: a systematic review

artículo científico publicado en 2003

Circulating Folate and Vitamin B12 and Risk of Prostate Cancer: A Collaborative Analysis of Individual Participant Data from Six Cohorts Including 6875 Cases and 8104 Controls

artículo científico publicado en 2016

Circulating concentrations of folate and vitamin B12 in relation to prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition study

artículo científico publicado en 2008

Circulating fatty acids and prostate cancer risk: individual participant meta-analysis of prospective studies

artículo científico publicado en 2014

Circulating insulin‐like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutrition

artículo científico publicado en 2018

Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta-analysis of individual participant data from seven prospective studies including 2,828 cases and 5,593 controls

Circulating sex hormones in relation to anthropometric, sociodemographic and behavioural factors in an international dataset of 12,300 men.

artículo científico publicado en 2017

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

scientific article published on 11 April 2019

Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart Disease

artículo científico publicado en 2019

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study.

artículo científico publicado en 2017

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies

artículo científico publicado en 2011

Diabetes mellitus and risk of prostate cancer in the EuropeanProspectiveInvestigation into Cancer and Nutrition

article by Konstantinos K. Tsilidis et al published 3 June 2014 in International Journal of Cancer

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians

artículo científico publicado en 2011

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2014

Diet in the aetiology of ulcerative colitis: a European prospective cohort study.

artículo científico publicado en 2008

Diet, vegetarianism, and cataract risk ⬇️

artículo científico publicado el 23 de marzo de 2011

Dietary fat and breast cancer: comparison of results from food diaries and food-frequency questionnaires in the UK Dietary Cohort Consortium

artículo científico publicado en 2011

Dietary fat intake and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2008

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

artículo científico publicado en 2014

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

artículo científico publicado en 2003

Endogenous sex hormones and prostate cancer: a collaborative analysis of 18 prospective studies

artículo científico publicado en 2008

Erratum to: Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium

scholarly article published in Cancer Causes & Control

Fatty acid composition of plasma phospholipids and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2008

First-morning urinary melatonin and breast cancer risk in the Guernsey Study

artículo científico publicado en 2014

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

artículo científico publicado en 2011

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2017

Fruit, vegetable, and fiber intake in relation to cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)

artículo científico publicado en 2014

Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2004

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European prospective investigation into cancer and nutrition

artículo científico publicado en 2012

Health effects of vegetarian and vegan diets

artículo científico publicado en 2006

Height, age at menarche, body weight and body mass index in life-long vegetarians

artículo científico publicado en 2005

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study.

artículo científico publicado en 2016

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford

artículo científico publicado en 2002

Insulin-like growth factor 1 (IGF1), IGF binding protein 3 (IGFBP3), and breast cancer risk: pooled individual data analysis of 17 prospective studies

artículo científico publicado en 2010

Insulin-like growth factor pathway genes and blood concentrations, dietary protein and risk of prostate cancer in the NCI Breast and Prostate Cancer Cohort Consortium (BPC3).

artículo científico publicado en 2013

Insulin-like growth factor-I concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2012

Insulin-like growth factors, their binding proteins, and prostate cancer risk: analysis of individual patient data from 12 prospective studies

artículo científico publicado en 2008

Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition

scientific article published on 14 March 2019

Interactions between genome-wide significant genetic variants and circulating concentrations of insulin-like growth factor 1, sex hormones, and binding proteins in relation to prostate cancer risk in the National Cancer Institute Breast and Prostate

artículo científico publicado en 2012

Letter: Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis

scientific article published on 01 June 2019

Lifestyle and nutritional determinants of bioavailable androgens and related hormones in British men.

artículo científico publicado en 2002

Lifestyle determinants of serum insulin-like growth-factor-I (IGF-I), C-peptide and hormone binding protein levels in British women

artículo científico publicado en 2003

Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Lifestyle factors and serum androgens among 636 middle aged men from seven countries in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2009

Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

artículo científico publicado en 2005

Low Free Testosterone and Prostate Cancer Risk: A Collaborative Analysis of 20 Prospective Studies

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

artículo científico publicado en 2012

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study ⬇️

artículo científico publicado en 2021

Meat intake and cancer risk: prospective analyses in UK Biobank

artículo científico publicado en 2020

Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium ⬇️

artículo científico publicado en 2010

Mortality in British vegetarians

artículo científico publicado en 2002

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).

artículo científico publicado en 2009

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.

artículo científico publicado en 2003

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

artículo científico publicado en 2015

Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies

artículo científico publicado en 2016

Nutrition and lifestyle in relation to bowel movement frequency: a cross-sectional study of 20630 men and women in EPIC-Oxford

artículo científico publicado en 2004

Patterns in metabolite profile are associated with risk of more aggressive prostate cancer: A prospective study of 3,057 matched case–control sets from EPIC

scientific article published on 29 April 2019

Physical activity and fracture risk: a prospective study of 1898 incident fractures among 34,696 British men and women

artículo científico publicado en 2008

Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids

artículo científico publicado en 2008

Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort

artículo científico publicado en 2020

Plasma carotenoids, retinol, and tocopherols and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition study

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.

artículo científico publicado en 2010

Plasma phytanic acid concentration and risk of prostate cancer: results from the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2010

Plasma selenium concentration and prostate cancer risk: results from the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2008

Pooling biomarker data from different studies of disease risk, with a focus on endogenous hormones

artículo científico publicado en 2010

Pre-diagnostic circulating insulin-like growth factor-I and bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition

Pre-diagnostic metabolite concentrations and prostate cancer risk in 1077 cases and 1077 matched controls in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2017

Prediagnostic circulating concentrations of plasma insulin-like growth factor-I and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2016

Prediagnostic concentrations of plasma genistein and prostate cancer risk in 1,605 men with prostate cancer and 1,697 matched control participants in EPIC.

artículo científico publicado en 2012

Prospective study of the association between grapefruit intake and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

artículo científico publicado en 2009

Re: A comparison of some of the cardiovascular risk factors in vegetarian and omnivorous Turkish females

artículo científico publicado en 2008

Reproducibility of a short semi-quantitative food group questionnaire and its performance in estimating nutrient intake compared with a 7-day diet diary in the Million Women Study

artículo científico publicado en 2005

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study

artículo científico publicado en 2013

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

artículo científico publicado en 2019

Selenium and Prostate Cancer: Analysis of Individual Participant Data From Fifteen Prospective Studies

artículo científico publicado en 2016

Serum androgens and prostate cancer among 643 cases and 643 controls in the European Prospective Investigation into Cancer and Nutrition

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort

artículo científico publicado en 2013

Serum vitamin D and risk of prostate cancer in a case-control analysis nested within the European Prospective Investigation into Cancer and Nutrition (EPIC)

artículo científico publicado en 2009

Source of dietary fibre and diverticular disease incidence: a prospective study of UK women

artículo científico publicado en 2014

Soy intake and blood cholesterol concentrations: a cross-sectional study of 1033 pre- and postmenopausal women in the Oxford arm of the European Prospective Investigation into Cancer and Nutrition

article

Tall height and obesity are associated with an increased risk of aggressive prostate cancer: results from the EPIC cohort study

artículo científico publicado en 2017

The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition.

artículo científico publicado en 2009

The associations of anthropometric, behavioural and sociodemographic factors with circulating concentrations of IGF‐I, IGF‐II, IGFBP‐1, IGFBP‐2 and IGFBP‐3 in a pooled analysis of 16,024 men from 22 studies

artículo científico publicado en 2019

The associations of diet with serum insulin-like growth factor I and its main binding proteins in 292 women meat-eaters, vegetarians, and vegans

artículo científico publicado en 2002

The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

artículo científico publicado en 2020

The long-term health of vegetarians and vegans

artículo científico publicado en 2015

Tinned fruit consumption and mortality in three prospective cohorts

artículo científico publicado en 2015

Validity of self-reported height and weight in 4808 EPIC-Oxford participants

artículo científico publicado en 2002

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

artículo científico publicado en 2020

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: results from the EPIC-Oxford study

artículo científico publicado en 2019

Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

scholarly article by Timothy J. Key published in February 2012

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