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Effect of two-week red beetroot juice consumption on modulation of gut microbiota in healthy human volunteers – A pilot study

artículo científico publicado en 2023

Effects of oral lubrication on satiety, satiation and salivary biomarkers in model foods: A pilot study

Fabrication of Hybrid Materials from Titanium Dioxide and Natural Phenols for Efficient Radical Scavenging against Oxidative Stress

scientific article published on 09 May 2019

Functional Dissection of the Chickpea (Cicer arietinum L.) Stay-Green Phenotype Associated with Molecular Variation at an Ortholog of Mendel's I Gene for Cotyledon Color: Implications for Crop Production and Carotenoid Biofortification ⬇️

scientific article published on 07 November 2019

Gender differential in choices of crop variety traits and climate‐smart cropping systems: Insights from sorghum and millet farmers in drought‐prone areas of Malawi

artículo científico publicado en 2023

Pickering emulsions stabilized by colloidal gel particles complexed or conjugated with biopolymers to enhance bioaccessibility and cellular uptake of curcumin

scientific article published on 13 May 2020

Polyphenol bioaccessibility and anti-inflammatory activity of Mexican common beans ( Phaseolus vulgaris L .) with diverse seed colour

Pulse consumption improves indices of glycemic control in adults with and without type 2 diabetes: a systematic review and meta-analysis of acute and long-term randomized controlled trials

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)

artículo científico publicado en 2020

The role of bioactives in energy metabolism and metabolic syndrome

scientific article published on 10 April 2019

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