Lista de obras -

A food service intervention improves whole grain access at lunch in rural elementary schools

artículo científico publicado en 2014

A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology

artículo científico publicado en 2017

Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk

artículo científico publicado en 2015

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

artículo científico publicado en 2020

Association between Nutrition Policies and Student Body Mass Index

artículo científico publicado en 2020

Associations of Prenatal and Child Sugar Intake With Child Cognition

artículo científico publicado en 2018

Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students

artículo científico publicado en 2020

Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012.

artículo científico

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act

artículo científico publicado en 2020

Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial

artículo científico publicado en 2015

Factors Associated with School Lunch Consumption: Reverse Recess and School "Brunch".

artículo científico publicado en 2017

Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates

artículo científico publicado en 2016

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

artículo científico publicado en 2016

Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption

artículo científico publicado en 2019

Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste

artículo científico publicado en 2014

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).

artículo científico publicado en 2015

Limited School Drinking Water Access for Youth

artículo científico publicado en 2016

Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools

artículo científico publicado en 2012

Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics

artículo científico publicado en 2021

Maternal trans fatty acid intake and fetal growth

artículo científico publicado en 2011

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

scientific article published on 30 September 2020

Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption

artículo científico publicado en 2019

Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption (OR13-08-19)

artículo científico publicado en 2019

Product reformulation and nutritional improvements after new competitive food standards in schools

artículo científico publicado en 2017

School lunch waste among middle school students: nutrients consumed and costs

artículo científico publicado en 2013

Selection Does Not Equate Consumption

artículo científico publicado en 2017

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality

scientific article published on 11 October 2013

The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day

scientific article published on 10 September 2018

The Impact of Micronutrient Fortified Foods on Cognitive Functioning Among Low-Income Children: A Pilot Study (P18-096-19)

artículo científico publicado en 2019

The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study

artículo científico publicado en 2020

The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

scientific article published on 11 March 2020

Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics

artículo científico publicado en 2023

Weighed Plate Waste Can Accurately Measure Children's Energy Consumption from Food in Quick-Service Restaurants

scientific article published on 01 February 2020

Lista de obras de

A food service intervention improves whole grain access at lunch in rural elementary schools

A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology

Amount of Time to Eat Lunch Is Associated with Children's Selection and Consumption of School Meal Entrée, Fruits, Vegetables, and Milk

Are Nutrition Standards for Beverages in Schools Associated with Healthier Beverage Intakes among Adolescents in the US?

Association between Nutrition Policies and Student Body Mass Index

Associations of Prenatal and Child Sugar Intake With Child Cognition

Availability of Lower-Sodium School Lunches and the Association with Selection and Consumption among Elementary and Middle School Students

Dietary Approaches to Stop Hypertension Diet, Weight Status, and Blood Pressure among Children and Adolescents: National Health and Nutrition Examination Surveys 2003-2012.

Documented Success and Future Potential of the Healthy, Hunger-Free Kids Act

Effects of choice architecture and chef-enhanced meals on the selection and consumption of healthier school foods: a randomized clinical trial

Factors Associated with School Lunch Consumption: Reverse Recess and School "Brunch".

Healthier Standards for School Meals and Snacks: Impact on School Food Revenues and Lunch Participation Rates

Impact of Nutrition Standards on Competitive Food Quality in Massachusetts Middle and High Schools

Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption

Impact of the new U.S. Department of Agriculture school meal standards on food selection, consumption, and waste

Implementation of Competitive Food and Beverage Standards in a Sample of Massachusetts Schools: The NOURISH Study (Nutrition Opportunities to Understand Reforms Involving Student Health).

Limited School Drinking Water Access for Youth

Long-term impact of a chef on school lunch consumption: findings from a 2-year pilot study in Boston middle schools

Marketing to Children Inside Quick Service Restaurants: Differences by Community Demographics

Maternal trans fatty acid intake and fetal growth

Meal Quality of Entrées That Can Be Sold as Competitive Foods in Schools and Potential Impact of the Proposed USDA Rollbacks

Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption

Pilot Evaluation of Aggregate Plate Waste as a Measure of Students' School Lunch Consumption (OR13-08-19)

Product reformulation and nutritional improvements after new competitive food standards in schools

School lunch waste among middle school students: nutrients consumed and costs

Selection Does Not Equate Consumption

The CHANGE study: a healthy-lifestyles intervention to improve rural children's diet quality

The Impact of 1 Year of Healthier School Food Policies on Students' Diets During and Outside of the School Day

The Impact of Micronutrient Fortified Foods on Cognitive Functioning Among Low-Income Children: A Pilot Study (P18-096-19)

The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study

The Role of Parents and Children in Meal Selection and Consumption in Quick Service Restaurants

Trends in Quick-Service Restaurants near Public Schools in the United States: Differences by Community, School, and Student Characteristics

Weighed Plate Waste Can Accurately Measure Children's Energy Consumption from Food in Quick-Service Restaurants