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Effects of Taro (<i>Colocasia esculenta</i>) Water-Soluble Non-Starch Polysaccharide, <i>Lactobacillus</i> <i>acidophilus</i>, <i>Bifidobacterium breve</i>, <i>Bifidobacterium infantis</i>, and Their Synbiotic Mixtures on Pro-Inflammatory C

artículo científico publicado en 2022

Effects of extraction methods on the digestibility, cytotoxicity, prebiotic potential and immunomodulatory activity of taro (Colocasia esculenta) water-soluble non-starch polysaccharide

Fruit pomace-lignin as a sustainable biopolymer for biomedical applications

New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties

Taro (Colocasia esculenta) water-soluble non-starch polysaccharide: Extraction, characteristics, properties, and biological activities

2020 doctoral thesis by Mylene Ayod Anwar at University of Otago

Utilization of ultrasound and pulse electric field for the extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta) peel

Water-soluble non-starch polysaccharides of root and tuber crops: extraction, characteristics, properties, bioactivities, and applications

artículo científico publicado en 2020

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