Lista de obras -

A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes

artículo científico publicado en 2012

Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

artículo científico publicado en 2011

Associations between nut consumption and inflammatory biomarkers

artículo científico publicado en 2016

Associations of leg fat accumulation with adiposity‐related biological factors and risk of metabolic syndrome ⬇️

artículo científico publicado el 1 de abril de 2013

Caffeinated and caffeine-free beverages and risk of type 2 diabetes

artículo científico publicado en 2012

Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.

artículo científico publicado en 2018

Carbohydrate quality and quantity and risk of type 2 diabetes in US women

artículo científico publicado en 2015

Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series

scientific article published on 01 August 2018

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men

artículo científico publicado en 2019

Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

artículo científico publicado en 2019

Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women

artículo científico publicado en 2020

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

artículo científico publicado en 2015

Consumer Acceptance and Preference Study (CAPS) on brown and undermilled Indian rice varieties in Chennai, India

scientific article published on January 2013

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

artículo científico publicado en 2013

Consumption of 100% Fruit Juice and Body Weight in Children and Adults

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

artículo científico publicado en 2016

Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma

artículo científico publicado en 2008

Cross-sectional association between sugar-sweetened beverage intake and cardiometabolic biomarkers in US women

artículo científico publicado en 2018

Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies ⬇️

artículo científico publicado en 2022

Determinants and Consequences of Obesity

scientific article published on 26 July 2016

Diabetes in Asia: epidemiology, risk factors, and pathophysiology

artículo científico publicado en 2009

Diabetes in Asian Indians-How much is preventable? Ten-year follow-up of the Chennai Urban Rural Epidemiology Study (CURES-142).

artículo científico publicado en 2015

Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies.

artículo científico publicado en 2016

Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

artículo científico publicado en 2016

Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women

artículo científico publicado en 2016

Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women

artículo científico publicado en 2011

Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women

artículo científico publicado en 2013

Dietary prevention of atherosclerosis: go with whole grains

scientific article published on 01 June 2007

Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria? ⬇️

artículo científico publicado en 2017

Drivers of healthy eating in a workplace in Nepal: a qualitative study

artículo científico publicado en 2020

Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial

artículo científico publicado en 2014

Effects of Peanut Consumption on Cardiometabolic Risk Factors in a Chinese Population: A Randomized, Controlled Trial (P08-041-19)

artículo científico publicado en 2019

Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

artículo científico publicado en 2012

Exporting diabetes mellitus to Asia: the impact of Western-style fast food

artículo científico publicado en 2012

Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

artículo científico publicado en 2017

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation

artículo científico publicado en 2015

Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.

artículo científico publicado en 2015

Global obesity: trends, risk factors and policy implications ⬇️

artículo científico publicado el 20 de noviembre de 2012

Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran

artículo científico publicado en 2020

Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods

scientific article published on 24 November 2019

Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

artículo científico publicado en 2014

Health Insurance In China: After Declining In The 1990s, Coverage Rates Rebounded To Near-Universal Levels By 2011.

artículo científico

High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women

artículo científico publicado en 2016

Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women

artículo científico publicado en 2019

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review

artículo científico publicado en 2020

Intake of sugar-sweetened beverages and weight gain: a systematic review

artículo científico publicado en 2006

Letter by Khan et al Regarding Article, "Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative"

artículo científico publicado en 2019

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

scientific article published on 01 April 2019

Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations

artículo científico publicado en 2017

Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials

artículo científico publicado en 2016

Nearly a decade on - trends, risk factors and policy implications in global obesity

scientific article published on 01 September 2020

Nepal Pioneer Worksite Intervention Study to lower cardio-metabolic risk factors: design and protocol

scientific article published on 28 February 2019

Non-sugar sweeteners and health

artículo científico publicado en 2019

Nut Consumption and Risk of Cardiovascular Disease

artículo científico publicado en 2017

Nutritively sweetened beverages and obesity

artículo científico publicado en 2009

Obesity Prevention

artículo científico publicado en 2018

Perceptions about varieties of brown rice: a qualitative study from Southern India

artículo científico publicado en 2011

Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study

scholarly article by Alfa J. Muhihi et al published 2012 in ISRN Public Health

Physical activity from menarche to first pregnancy and risk of breast cancer

artículo científico publicado en 2016

Physical activity induced protection against breast cancer risk associated with delayed parity.

artículo científico publicado en 2016

Plain-water intake and risk of type 2 diabetes in young and middle-aged women

artículo científico publicado en 2012

Popular weight-loss diets: from evidence to practice

artículo científico publicado en 2007

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

artículo científico publicado en 2015

Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial

scientific article published on 24 November 2020

Reply to A Tremblay ⬇️

artículo científico publicado el 1 de febrero de 2013

Reprint of: Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series

artículo científico publicado en 2018

Response to Letters Regarding Article, “Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men”

Revisions to the Nutrition Facts Label-Reply

artículo científico publicado en 2016

Sex differences of endogenous sex hormones and risk of type 2 diabetes: a systematic review and meta-analysis

artículo científico publicado en 2006

Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India

artículo científico publicado en 2015

Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes

article

Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults

artículo científico publicado en 2010

Substituting homemade fruit juice for sugar-sweetened beverages is associated with lower odds of metabolic syndrome among Hispanic adults

artículo científico publicado en 2012

Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease

artículo científico publicado en 2019

Sugar sweetened beverages and cardiometabolic health

artículo científico publicado en 2017

Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence

scientific article published on 08 August 2019

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

artículo científico publicado en 2010

Sugar-Sweetened Soda Consumption Increases Diabetes Risk Among Mexican Women

artículo científico publicado en 2019

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men ⬇️

artículo científico publicado el 23 de marzo de 2011

Sugar-sweetened beverages and BMI in children and adolescents: reanalyses of a meta-analysis

artículo científico publicado en 2008

Sugar-sweetened beverages and health: where does the evidence stand? ⬇️

artículo científico publicado el 12 de octubre de 2011

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

artículo científico publicado en 2010

Sugar-sweetened beverages and risk of obesity and type 2 diabetes: epidemiologic evidence

artículo científico publicado en 2010

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

artículo científico publicado en 2013

Sweetened beverage consumption and risk of coronary heart disease in women

artículo científico publicado en 2009

Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men.

artículo científico publicado en 2012

Sweeteners and Risk of Obesity and Type 2 Diabetes: The Role of Sugar-Sweetened Beverages ⬇️

artículo científico publicado el 31 de enero de 2012

The Revised Nutrition Facts Label: A Step Forward and More Room for Improvement

artículo científico publicado en 2016

The role of sugar-sweetened beverages in the global epidemics of obesity and chronic diseases

artículo científico publicado en 2022

Understanding beverage taxation: Perspective on the Philadelphia Beverage Tax’s novel approach

White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review

artículo científico publicado en 2012

White rice, brown rice, and risk of type 2 diabetes in US men and women

artículo científico publicado en 2010

Lista de obras de

A symposium and workshop report from the Global Nutrition and Epidemiologic Transition Initiative: nutrition transition and the global burden of type 2 diabetes

Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women

Associations between nut consumption and inflammatory biomarkers

Associations of leg fat accumulation with adiposity‐related biological factors and risk of metabolic syndrome ⬇️

Caffeinated and caffeine-free beverages and risk of type 2 diabetes

Carbohydrate quality and quantity and risk of coronary heart disease among US women and men.

Carbohydrate quality and quantity and risk of type 2 diabetes in US women

Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series

Changes in Consumption of Sugary Beverages and Artificially Sweetened Beverages and Subsequent Risk of Type 2 Diabetes: Results From Three Large Prospective U.S. Cohorts of Women and Men

Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies

Circulating Very-Long-Chain SFA Concentrations Are Inversely Associated with Incident Type 2 Diabetes in US Men and Women

Circulating Very-Long-Chain Saturated Fatty Acids and Incident Coronary Heart Disease in US Men and Women

Consumer Acceptance and Preference Study (CAPS) on brown and undermilled Indian rice varieties in Chennai, India

Consumption and acceptability of whole grain staples for lowering markers of diabetes risk among overweight and obese Tanzanian adults

Consumption of 100% Fruit Juice and Body Weight in Children and Adults

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies

Convergence of obesity and high glycemic diet on compounding diabetes and cardiovascular risks in modernizing China: an emerging public health dilemma

Cross-sectional association between sugar-sweetened beverage intake and cardiometabolic biomarkers in US women

Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies ⬇️

Determinants and Consequences of Obesity

Diabetes in Asia: epidemiology, risk factors, and pathophysiology

Diabetes in Asian Indians-How much is preventable? Ten-year follow-up of the Chennai Urban Rural Epidemiology Study (CURES-142).

Diet-dependent acid load and type 2 diabetes: pooled results from three prospective cohort studies.

Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

Dietary patterns and cardiometabolic and endocrine plasma biomarkers in US women

Dietary patterns during adolescence and risk of type 2 diabetes in middle-aged women

Dietary patterns during high school and risk of colorectal adenoma in a cohort of middle-aged women

Dietary prevention of atherosclerosis: go with whole grains

Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria? ⬇️

Drivers of healthy eating in a workplace in Nepal: a qualitative study

Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial

Effects of Peanut Consumption on Cardiometabolic Risk Factors in a Chinese Population: A Randomized, Controlled Trial (P08-041-19)

Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

Exporting diabetes mellitus to Asia: the impact of Western-style fast food

Facilitators and barriers to healthy eating in a worksite cafeteria: a qualitative study from Nepal

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation

Fructose and Cardiometabolic Health: What the Evidence From Sugar-Sweetened Beverages Tells Us.

Global obesity: trends, risk factors and policy implications ⬇️

Glycemic Index (GI) Values for Major Sources of Dietary Carbohydrates in Iran

Glycemic Index and Microstructure Evaluation of Four Cereal Grain Foods

Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

Health Insurance In China: After Declining In The 1990s, Coverage Rates Rebounded To Near-Universal Levels By 2011.

High Fiber and Low Starch Intakes Are Associated with Circulating Intermediate Biomarkers of Type 2 Diabetes among Women

Identification of Plasma Lipid Metabolites Associated with Nut Consumption in US Men and Women

Intake of Sugar-Sweetened and Low-Calorie Sweetened Beverages and Risk of Cardiovascular Disease: A Meta-Analysis and Systematic Review

Intake of sugar-sweetened beverages and weight gain: a systematic review

Letter by Khan et al Regarding Article, "Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women's Health Initiative"

Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults

Meta-analysis of red meat intake and cardiovascular risk factors: methodologic limitations

Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials

Nearly a decade on - trends, risk factors and policy implications in global obesity

Nepal Pioneer Worksite Intervention Study to lower cardio-metabolic risk factors: design and protocol

Non-sugar sweeteners and health

Nut Consumption and Risk of Cardiovascular Disease

Nutritively sweetened beverages and obesity

Obesity Prevention

Perceptions about varieties of brown rice: a qualitative study from Southern India

Perceptions, Facilitators, and Barriers to Consumption of Whole Grain Staple Foods among Overweight and Obese Tanzanian Adults: A Focus Group Study

Physical activity from menarche to first pregnancy and risk of breast cancer

Physical activity induced protection against breast cancer risk associated with delayed parity.

Plain-water intake and risk of type 2 diabetes in young and middle-aged women

Popular weight-loss diets: from evidence to practice

Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative

Replacing white rice bars with peanuts as snacks in the habitual diet improves metabolic syndrome risk among Chinese adults: a randomized controlled trial

Reply to A Tremblay ⬇️

Reprint of: Cardiovascular Disease Prevention by Diet Modification: JACC Health Promotion Series

Response to Letters Regarding Article, “Sweetened Beverage Consumption, Incident Coronary Heart Disease, and Biomarkers of Risk in Men”

Revisions to the Nutrition Facts Label-Reply

Sex differences of endogenous sex hormones and risk of type 2 diabetes: a systematic review and meta-analysis

Study design and methods for a randomized crossover trial substituting brown rice for white rice on diabetes risk factors in India

Substituting White Rice with Brown Rice for 16 Weeks Does Not Substantially Affect Metabolic Risk Factors in Middle-Aged Chinese Men and Women with Diabetes or a High Risk for Diabetes

Substituting brown rice for white rice to lower diabetes risk: a focus-group study in Chinese adults

Substituting homemade fruit juice for sugar-sweetened beverages is associated with lower odds of metabolic syndrome among Hispanic adults

Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease

Sugar sweetened beverages and cardiometabolic health

Sugar-Sweetened Beverages and Cardiometabolic Health: An Update of the Evidence

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

Sugar-Sweetened Soda Consumption Increases Diabetes Risk Among Mexican Women

Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men ⬇️