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Lista de obras de Barbara Molesini

A cystine-knot miniprotein from tomato fruit inhibits endothelial cell migration and angiogenesis by affecting vascular endothelial growth factor receptor (VEGFR) activation and nitric oxide production.

artículo científico publicado en 2015

AUCSIA: an ancestral green plant miniprotein and the emergence of auxin transport

artículo científico publicado en 2013

Anti‐angiogenic effects of two cystine‐knot miniproteins from tomato fruit

artículo científico publicado el 1 de marzo de 2011

Arabidopsis calmodulin-like protein CML36 is a calcium (Ca2+) sensor that interacts with the plasma membrane Ca2+-ATPase isoform ACA8 and stimulates its activity

artículo científico publicado en 2017

Arabidopsis thaliana AUCSIA-1 regulates auxin biology and physically interacts with a kinesin-related protein

artículo científico publicado en 2012

Aucsia gene silencing causes parthenocarpic fruit development in tomato

artículo científico publicado en 2008

Collective radioresistance of T47D breast carcinoma cells is mediated by a Syncytin-1 homologous protein

artículo científico publicado en 2019

Expression of self-complementary hairpin RNA under the control of the rolC promoter confers systemic disease resistance to plum pox virus without preventing local infection

artículo científico publicado en 2003

Expression profile analysis of early fruit development in iaaM-parthenocarpic tomato plants

artículo científico publicado en 2009

Fruit improvement using intragenesis and artificial microRNA.

artículo científico

Genome-Wide Transcriptional Changes and Lipid Profile Modifications Induced by Medicago truncatula N5 Overexpression at an Early Stage of the Symbiotic Interaction with Sinorhizobium meliloti

artículo científico publicado en 2017

How Hormones and MADS-Box Transcription Factors Are Involved in Controlling Fruit Set and Parthenocarpy in Tomato

scientific article published on 30 November 2020

Involvement of the Putative N-Acetylornithine Deacetylase from Arabidopsis thaliana in Flowering and Fruit Development

artículo científico publicado en 2015

Local and systemic proteomic changes in medicago truncatula at an early phase of Sinorhizobium meliloti infection.

artículo científico publicado en 2013

Molecular dissection of the role of auxin in fruit initiation

scientific article published on 12 July 2007

Nitric oxide-mediated transcriptional changes in Arabidopsis thaliana

artículo científico publicado en 2003

Open field trial of genetically modified parthenocarpic tomato: seedlessness and fruit quality

artículo científico publicado en 2005

Overexpression of the Anthocyanidin Synthase Gene in Strawberry Enhances Antioxidant Capacity and Cytotoxic Effects on Human Hepatic Cancer Cells.

artículo científico publicado en 2018

Peach (Prunus persica L.).

artículo científico publicado en 2015

Plant cystine-knot peptides: pharmacological perspectives

artículo científico publicado en 2016

TCMP-2 affects tomato flowering and interacts with BBX16, a homolog of the arabidopsis B-box MiP1b

scientific article published on 07 November 2020

The Arabidopsis N-Acetylornithine Deacetylase Controls Ornithine Biosynthesis via a Linear Pathway with Downstream Effects on Polyamine Levels

artículo científico publicado en 2016

The Arabidopsis nox mutant lacking carotene hydroxylase activity reveals a critical role for xanthophylls in photosystem I biogenesis

scientific article published in 2013

The Tomato Metallocarboxypeptidase Inhibitor I, which Interacts with a Heavy Metal-Associated Isoprenylated Protein, Is Implicated in Plant Response to Cadmium

scientific article published on 06 February 2020

The involvement of Medicago truncatula non-specific lipid transfer protein N5 in the control of rhizobial infection

artículo científico publicado en 2013

The non-specific lipid transfer protein N5 of Medicago truncatula is implicated in epidermal stages of rhizobium-host interaction

artículo científico publicado en 2012

Tomato cystine-knot miniproteins possessing anti-angiogenic activity exhibit in vitro gastrointestinal stability, intestinal absorption and resistance to food industrial processing.

artículo científico publicado en 2016