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Production and development of vinegar fermentation from broken Riceberry rice using raw starch-degrading enzyme hydrolysis

artículo científico publicado en 2020

Very high Gravity (VHG) Bioethanol Production Using Modified Simultaneous Saccharification and Fermentation of Raw Cassava Chips with Molasses by Kluyveromyces marxianus DMKU-KS07

artículo científico publicado en 2020

Wickerhamiella nakhonpathomensis f.a. sp. nov., a novel ascomycetous yeast species isolated from a mushroom and a flower in Thailand

scholarly article published in 2022

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